It’s gloomy, frigid, and rainy outside. Let’s cheer ourselves up with our favorite color-happy lunches:

Beet, cauliflower, clementine, ricotta, sunflower toast by @chefgadd @rockmilltavern

A photo posted by Andrew Smith (@chefasmith) on

Sometimes we eat salads. Especially when they are topped with perfectly cooked sous vide chicken. ???

A photo posted by Hannah Lewis (@thebeardandthebaker) on

Bone broth bowls and catching up with a dear friend wam my soul on chilly days.

A photo posted by katiemae0410 (@katiemae0410) on