#eat614 – Weekend Dinner Plans, Anyone?

Eat your way through the city – weekends are for indulging anyway.

Last nights balsamic glazed Brussels sprouts + eggs in the cast iron skillet in the oven for 10 minutes + fresh parm. Heavenly. ?

A photo posted by Hannah Lewis (@thebeardandthebaker) on Feb 4, 2017 at 9:45am PST

Only downfall to @hadleysbarandkitchen? The lighting for pictures at nighttime. ? Went a different route last night and ordered the towering Chicken Cobb Salad ?? roasted chicken, avocado, blue cheese, bacon, tomato, egg and house made buttermilk ranch. YUM! I am in love with the presentation. It paired perfectly with the Yule Tide Mule ?? cranberry, lemon, Plymouth gin, sugar and rambling house ginger beer.

A photo posted by ｍｅｇａｎ . ｒａｅ (@eatplaycbus) on Feb 3, 2017 at 6:41pm PST

“Donuts—is there anything they can’t do?” / Homer Simpson ▾ ▾ ▾ ▾ ▾ ▾ ▾ ▾ The Chop Shop is now serving donuts from @littledonutshop ?? I paired my chocolate covered strawberry donut with a red velvet milkshake and then I died. I’m a ghost now. ?

A photo posted by E a t i n g B o o k s (@eatingb00ks) on Feb 3, 2017 at 1:12pm PST

#tomorrownight this @andersonfarms_ohio pork chop will be available at @rockmilltavern #mangalitsa #kunekune

A photo posted by Andrew Smith (@chefasmith) on Feb 3, 2017 at 2:23pm PST

This is what a perfect roll looks like ? it got cheese, tempura, and avocado ??

A photo posted by Livia’s Food Diary (@foodxeater) on Feb 2, 2017 at 10:20pm PST

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