Jeni’s Splendid Ice Creams was faced with adversity and gave it two right hooks of brambleberry crisp. Then it stepped on adversity’s throat and whispered, “Suck it, adversity, I’m expanding AND adding new flavors.” After the two listeria hangups in the last two years, Jeni’s is coming out of the rubble on top, stronger than ever. The ice creamery has expanded into St. Louis and Los Angeles, and a store is set to open in Washington, D.C., later this year.
But wait, there’s more sweet news.
More fresh flavors are available for your licking pleasure this summer. Welcome the newbies: Yazoo Sue with Rosemary Bar Nuts, Cream Puff, Sweet Cream Biscuits with Peach Jam, Roasted Strawberry Buttermilk, Hot Toddy Sorbet, and Goat Cheese with Red Cherries. Take a peek at a few of them featured on the “What’s New” page on Jeni’s website.
Here’s another little something new also:
This ice cream is a shining example of why we do collaborations with great partners like the folks at @stonebrewingco. Because we end up with ridiculously good ice creams like Mocha Black Cherry, inspired by Stone’s Mocha IPA. 🍺🍒🍫It’s soft @intelligentsiacoffee coffee ice cream that clashes with from-scratch sweet-sour cherry sauce and bitter cocoa nibs from @askinosie —a flavor combo @jenibrittonbauer admits she never would have thought to put together. But one that works so amazingly well.
And she’s not done yet! Check out these sleek black cones available at the Clintonville shop now: