The meats from Smoked on High will be good and smoked by the time they open next month as a “coming soon” banner has been displayed in the establishment’s threshold for about a year.
Owner Max McGarity got a Kickstarter rolling a little over a year ago to help fund the project. His goal of 10,000 was overshot by 4k. Damn, people really want BBQ in the Brewery District.
Smoked on High is McGarity’s first dine-in venture. Prior to this, McGarity operated Buckeye Back Ribs food truck. Though the vessels are different, the food will be just the same.
Their southern-style menu will feature Ohio-sourced briskets, pork spare ribs, and wings, smoked and sauced to perfection.
After the soft openings, Smoked on High will be open Wednesday through Sunday, from 11am to 8pm.