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4 brewery brunches for your weekend

Some mornings, you don’t want to fiddle with mimosas or screwdrivers; you want to skip right to the good stuff: Beer.

For those who want to champion the day with a base of barley, consider brunch at a brewery. They’re masters in beer but we assure you they know what they’re doing in the kitchen, as well.

Lineage Brewing

2971 N High St, Columbus
Saturdays & Sundays from 11am- 2-m

Highlights:

Fall Quiche— $10 
Broccoli and cheddar quiche served with a side salad tossed in garlic dressing

Breakfast Handpie— $9.00
Scrambled eggs, sausage gravy and cheesy potatoes baked inside a flaky pie crust. Served with a side of cooked apples.

Menu

Wolf’s Ridge

215 N 4th St, Columbus
Saturdays & Sundays from 10am- 3pm

Highlights:

Pretzel roll, blue cheese, red onions, ranch coleslaw, add Copia Farm egg +1.50

CBC Restaurant

525 Short St, Columbus

Highlights: 

Belgian Waffles— $9.95
Seasonal fruit, freshly whipped cream, Ohio honey butter, maple syrup, CBC breakfast sausage

Orange Glazed Salmon— $15.95
6oz grilled hand-cut filet lightly brushed with an orange honey glaze. Served with sticky rice, stir-fried vegetables and soy drizzle

Menu

Knotty Pine Brewing

1765 W 3rd Ave, Columbus
Saturdays and Sundays from 10am- 2pm

Highlights:

Breakfast Pizza— $12
Tomatoes, onions, bacon, egg, cheese

Brisket and Eggs— $12
House smoked brisket with two easy eggs, potatoes, and toast

Menu

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