The LeVeque Tower’s astrology-themed decor, dazzling chandeliers, finely crafted cocktails will now be complimented with a 108-seat brasserie.
The bar that opened last spring was a sneak peak into what is now the full-fledged The Keep Liquor Bar.
Taking huge cues from France, the restaurant will serve classic faves, a raw bar, seafood towers, steaks made from local ingredients with a LeVeque twist courtesy of Exec Chef Jonathan Olson.
The eatery will open Monday, August 28 for dinner in the newly renovated 10-story hotel at 50 W Broad Street.
Click KeepDinner for the menu.
Here are a few shots from the (614) Magazine feature.