This coming spring, Short North will be home to a new Cameron Mitchell restaurant concept.
698 High Street will be transformed into Harvey and Ed’s, an upscale version of a traditional deli.
There will be deli counter for carryout orders as well as seating options for about 140 guests. Queue up an Uber because Harvey & Ed’s is coming in hot with a full liquor bar.
Cameron Mitchell Restaurants describes the ambiance of the place as rustic yet contemporary. Harvey & Ed’s will be open for lunch and dinner seven days a week and brunch on Saturdays and Sundays.
Here are a few things slated to appear on the menu:
- chopped liver
- potato latkes
- popular deli sandwiches
- house smoked fish towers
- range of chef-inspired entrees
“At CMR, we are always looking to introduce innovative culinary delights and unique dining experiences to Ohioans and visitors to our food-centric city,” said David Miller CMR President. “Harvey & Ed’s will be a restaurant unlike anything currently available in the state of Ohio; a modern approach to re-defining the delicatessen of yesterday. We can’t wait to share this new concept with the community here.”