Cameron Mitchell has big plans for Short North spot

This coming spring, Short North will be home to a new Cameron Mitchell restaurant concept.

698 High Street will be transformed into Harvey and Ed’s, an upscale version of a traditional deli.

There will be deli counter for carryout orders as well as seating options for about 140 guests. Queue up an Uber because Harvey & Ed’s is coming in hot with a full liquor bar.

Cameron Mitchell Restaurants describes the ambiance of the place as rustic yet contemporary. Harvey & Ed’s will be open for lunch and dinner seven days a week and brunch on Saturdays and Sundays.

Here are a few things slated to appear on the menu: 

  • chopped liver
  • potato latkes
  • popular deli sandwiches
  • house smoked fish towers
  • range of chef-inspired entrees

“At CMR, we are always looking to introduce innovative culinary delights and unique dining experiences to Ohioans and visitors to our food-centric city,” said David Miller CMR President. “Harvey & Ed’s will be a restaurant unlike anything currently available in the state of Ohio; a modern approach to re-defining the delicatessen of yesterday. We can’t wait to share this new concept with the community here.”


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