614NOW

#eat614 with BBQ addict Wayne Lewis

Not that good weather is necessary for an excuse to BBQ, our turn into legit Springtime makes it that much more appealing. Sitting outside, feet up, beer in hand – watching the steady smoke pour from the stack. It’s the little things in life, isn’t it?  At the end these long hours of watching, prodding and coaxing the wood to work its charm lies the smoky, juicy payoff you just can’t get any other way.

Low and slow is the heartbeat of good BBQ. You can smoke almost anything (Twinkies even) but I have my favorites: Kansas City pork ribs, beef brisket and short ribs, pulled pork, chicken and sausage. Each has its own flavor profile, custom seasonings and homemade sauces to compliment. That’s what’s great about BBQ – you can do so much with it from the standalone star-power of brisket to the melding of texture and flavors of a North Carolina pulled pork sammy covered in spicy slaw.

Follow me on Instagram and I’ll be happy to share what knowledge I’ve picked up along the way and hopefully inspire your dive into the deep end of the BBQ world.

-WT Lewis

Double stall and 15 hours later… #brisket #bbq #eat614 #getsome

A post shared by BBQ614 (@bbq614) on

The only way to watch the cue. @northhighbrewing #bbq #vegasbbqpit

A post shared by BBQ614 (@bbq614) on

What a no-hitter looks like. #bbq #ribs #sausage #beeftips #jalapenocornbread #taters

A post shared by BBQ614 (@bbq614) on

Mt. Ribamanjaro #bbq #ribs

A post shared by BBQ614 (@bbq614) on

#bbq chicken #threesome That’s 3 different styles, you animals 🙂 #eat614

A post shared by BBQ614 (@bbq614) on

Comments

Follow us. Seriously.

You might even win stuff like free meals and concert tickets.

Get the daily email!

614NOW Daily: Treat Yo' Inbox!

email-01

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways