#2 Paulie Gee’s
Being a food blogger has quite a few perks, and one of them is getting the chance to meet the people behind this restaurant. When I visited Paulie Gee’s for the first time last year, I had the pleasure of meeting TJ Gibbs, the owner of Paulie Gee’s. He shared his amazing story about how as an OSU grad, he moved to Brooklyn and shadowed the actual Paulie of Paulie Gee’s. After spending a year learning the tricks of the trade, TJ came back to Columbus and opened up his own version of Paulie Gee’s in the Short North.
At Paulie Gee’s, the pizza is baked in a wood-fired Napoli oven, imported from Italy. This creates a perfectly crispy and bubbly crust. If you go during happy hour, you can order PIZZA FLIGHTS (pictured). Three mini pizzas that are perfect for those indecisive moments that we all get looking at a pizza menu. You really can’t go wrong, but if you’re looking for a super interesting pizza, I suggest the Cherry Jones. It has gorgonzola, prosciutto, cherries, and orange blossom honey, YUM!