340 Greenlawn Ave, Columbus
About a year ago, the guys of Legacy Smokehouse pulled up to give Central Ohio a taste of Central Texas.
While the smoked meats steal the show, the entrees would be nothing without the support of their sides.
Enter Legacy’s home-made mac & cheese.
With its unique spice blend and kiss of smoke, this cheesy pasta plays well with others.
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Speaking of which, one of the most popular menu items is the Haystack which is a double serving of our mac and cheese topped with chopped brisket or pork and crushed Fritos—a little something we like to call the “Man Mac.”
The smokey juices tenderness of the meat pair perfectly with the creamy cheese and chewy noodles.
The Fritos provide an added crunch to top off the savory stack.
With some ground mustard, delectable smokiness, and a whole lotta love, the Legacy Smokehouse mac & cheese is a must try, especially for those wanting to combine their carb and carnivore desires.
Are you part of a restaurant that makes a marvelous mac or know one that does? Email email@example.com to become part of the 614NOW Mac & Cheese Trail!