Camelot Cellars Winery is diversifying. The Osteria Italian gastropub is a new extension of the 901 Oak St in Olde Towne East winery that will offer fresh, simple recipes that have been handed down from family generations. Some menu highlights include Taglitelle noodles with a beef ragu, gnocchi, flatbreads, soups and salads. Guests will also notice expanded seating options as well as a new cocktail menu with concoctions made from Camelot wines.
The Osteria is brought to you in partnership with the co-owner of Borgata Pizza Café, Ed Bisconti, who has been around Italian cuisine his entire life.
“Come share our table and discover an authentic slice of Italy right here in Columbus,” Camelot said in a release.
Beginning February 1 until March, Camelot Cellars Winery will be unveiling The Osteria softly. For more info visit camelotcellars.com.