Columbus - General and Kitchen Managers
The ideal candidate should have open availability and the ability to work well with other team members in a fast paced work environment. Candidates must know how to balance fun and professionalism with all aspects of the job. Experience with both an independent/corporate background is an asset. Ability to provide a full-service dining experience and expecting excellent results is a must to be considered.
General Managers are:
Responsible for all aspects of daily restaurants operations with concentration on Front of House staff (Servers, Host and Bartenders)
Responsible for hiring quality personnel who demonstrate and ensure customer satisfaction
Communicate and educate staff regarding food, beer, wine and spirits and monitor all aspects of training for Front of house staff
Works with all department heads to successfully reach established store goals
Meet deadlines and complete tasks assigned by the Regional management team. Responsible to monitor and meet cost control budgets (food/beverage, labor and supplies)
Maintain accurate inventories, Monitor invoicing and ordering systems. Enforce company rules and policies established in the employee handbook
Be actively involved in restaurant operations daily
Maintain a professional demeanor at all times
2 years + General Manager experience preferred
5 years of restaurant management experience or professional management experience with an emphasis on managing inventory, customer relations or personnel management considered.
About Melt Bar and Grilled
Melt Bar and Grilled is an independently owned and operated restaurant group based in Cleveland, Ohio. Melt was created in 2006 by owner/founder Matt Fish with the simple goal of providing great food and awesome craft beers in a very fun and unique atmosphere. Melt has grown from its humble small storefront beginnings to multiple regional locations with more organic growth planned. Melt continues to grow and prosper because of The Melt Family - the amazing staff and management team.