CLB Restaurants Published: May 2, 2017
Job Type
Exp Level
Pay
$ - $

Kitchen Staff

Matt the Miller's Tavern in Dublin, Grandview, and Polaris, are gearing up for patio season!  We have positions available for dedicated and energetic people - over the age of 21, please! - for Cooks, Dishwashers, and Line/Prep.  We are a fast growing company and are looking for enthusiastic team members to join us on the ride!

We are an upscale tavern that offers a chef-driven menu, along with an extensive menu of craft, draft, and local beer, as well as premium wines and unique cocktails.  We have awesome 'regulars' and some of the best service staff in Central Ohio - don't miss the chance to join in the fun!

Candidates must have open availability, a great attitude, and be motivated to provide outstanding service and authentic hospitality to our guests. In return, staff members receive dining discounts, shift meals, direct deposit, competitive pay, opportunities for career advancement, and much more.

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About CLB Restaurants

Active Listings: 3 Registered: April 27, 2017 (26 days ago)
Location
Three words that describe your company's culture or values
professional, high-energy, comfortable

Company Information

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that consists of two concepts: Matt the Miller’s Tavern, of which there are four current locations – in Dublin, Grandview, and the Polaris area of Central Ohio, and Carmel, Indiana; and Tucci’s in Historic Dublin. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

Current job openings at CLB Restaurants

May 2, 2017
Kitchen Staff   Columbus
May 2, 2017
Service Staff   Columbus
May 2, 2017