Be a part of the opening team at Middle West Spirits' new bar & restaurant, recently completed at the company's distillery in the Short North neighborhood. Dubbed the Service Bar, the new venture will pair an inspired beverage program with a kitchen run by Chef Avishar Barua.
A Line Cook is the heart and soul of any restaurant operation. Service Bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. At Service Bar line cooks are not viewed as units of labor; they are embraced as members of a tight knit family. In being part of a family there are greater expectations; this job requires intense commitment, patience, teamwork, persistence, a good sense of humor, and ample dedication to relentless and often tedious hard work. The Service Bar will not be run like any other kitchen and thus the challenges and rewards within the work environment are greater. Collaboration, cross training, education, inspiration, access and familiarization to specialized equipment and the ability to influence creative development are all not only accepted, but encouraged so long as core responsibilities are fulfilled.
Built as a gathering place, the Service Bar is designed to honor the classics, challenge expectations, and delight the senses... in a unique destination unlike any other. Join us.
Full-time and part-time opportunities (PM Shifts). Check out our website for more details.