The line cook is responsible for preparing his or her station before the start of each service. This individual will be prepping food to include chopping vegetables, butchering meat and preparing sauces. Also, responsible for preparing the items requested by the chef. At the end of service , the line cook is responsible for cleaning and restocking their station.
The dishwasher is responsible for sorting and rinsing dishes, glasses and tableware and placing them in racks to send through the dish machine. Carry clean dishes to cook's line or storage areas. At the end of service break down the dishwashing area. Take trash to the dumpster.
-We offer 50% discount on employee meals
-Flexible Work Schedule
About FireFly American Bistro
Once a year our family gets together to travel to Chautauqua Lake, New York, where we take a moment to enjoy peace and serenity with the one's we love. Our favorite part of the trip is sitting on the porch overlooking the lake; enjoying a glass of wine together as the children run in the grass catching FireFly's by the docks. As our time spent together may be limited, this singular moment of the day will forever be a part of our family. FireFly is a symbol for what we hope to bring to you all in this restaurant: Family togetherness with great Friends, and Amazing Food. Firefly American Bistro would like to welcome you to enjoy the simpler things in life with us. Let each day become warm summer night s and FireFly's by the dock.