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Pedal to the Kettle

It’s mid-afternoon in Grandview. A grey food truck dozes outside a brewery, its generator putt-putting gently above the rear bumper. A grill sizzles and the air is punctuated by bright, intermittent singing. Inside the truck, Brian Thornton is doing what he does best: jammin’, creating great food, and being his own boss. Oh, and making [...]
Jeni Ruisch

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It’s mid-afternoon in Grandview. A grey food truck dozes outside a brewery, its generator putt-putting gently above the rear bumper. A grill sizzles and the air is punctuated by bright, intermittent singing. Inside the truck, Brian Thornton is doing what he does best: jammin’, creating great food, and being his own boss.

Oh, and making the best damn potato chips in the land.

A Hilliard native, Thornton attended the Cooking and Hospitality Institute of Chicago, before returning to his native city to serve some time in the restaurant trenches. After honing his craft in Columbus brick-and-mortars like Hyde Park and The Refectory, Thornton struck out on his own to create the Oh! Burgers food truck, where he sells a multitude of creatively-topped mini burgers. Years behind a line in a kitchen have their way of grizzling most people, and turning their bright, starry eyes into coal in their sockets. Not Thornton. He keeps his cool under heat and pressure, and he’s taking his positive attitude into the big leagues when he opens a potato chip factory this fall in the heart of downtown.

From the start, he made his own chips from scratch to accompany the burgers he was serving, but pretty soon, the crunchy side dish stole the spotlight.

“I was selling out,” he said. “I couldn’t keep up with demand, so I purchased a larger fryer and talked Food Fort into letting me run it in their kitchen. Laura Lee (owner of Korean street food truck Ajumama) really pushed me to start making kettle chips. That’s where my first specialty chips came from…they were Korean barbeque.”

Thornton’s strengths lie in his creative recipes and his tie-ins with other local businesses: spent grain chips from North High Brewing, taking grains from the brewing process and grinding them up in a coffee grinder to use for seasoning; tomato basil chips from Blue Olive food truck; and barbeque chips for Kenny’s Meat Wagon.

Thornton tries to stay crisp by doing specialty chips for himself, like garlic parmesan and cinnamon sweet potato chips. Once the plant fires up this fall, there are plans for “Black Bag” chips, seasonal flavors produced for a few month run, akin to seasonal beers from craft brewers.

The OH! Chips facility will be a full-scale manufacturing and distribution center for his crunchy creations, and will initially employ about four people, but that may change quickly.

As for distribution, the aim is small retail markets like Hills and Weiland’s, or co-ops like those in Clintonville and Bexley. The cost of shelf space at the chain supermarkets coupled with the local-centric attitude of the clientele at the small shops made it an easy decision, Thornton said.
“We want to stay out of the big grocery stores. The competition is fierce in potato chips. I’m not going into an easy market. I figure if I can get people to try them at restaurants first, and off the food truck, that’s how we’re going to build a solid brand.”

Thornton is poised at the beginning of a project that could eventually evolve into a big facility. Oaks from tiny acorns grow, and soon, Columbus will have its very own potato chip factory.

For more, visit www.facebook.com/OHChips, or follow @OH_Chips on Twitter.

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Food & Drink

The End of the Road?

Julian Foglietti

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As the economic impacts of COVID-19 continue, we are beginning to see the effects take their toll on Columbus eateries. Here's a list of some of the changes taking place.

The Sycamore+Cosecha Cocina  

Grow Restaurants, the company which owns Harvest Pizza, has listed The Sycamore and Cosecha for sale. While there hasn't been confirmation that the restaurants won’t make a reappearance in some form, Chris Crader stated in Columbus Underground, “It’s a lot of work to re-open after the pandemic and we have a considerable amount of interest in these two properties so it doesn’t make sense to open and then close again so quickly.”

Miller's Ale House

Both Miller’s Ale House locations are closing. The Florida-based company has removed mention of the Ohio locations from their websites.

Flowers and Bread Co.

In a recent article with Columbus CEO, owners Sarah Lagrotteria and Tricia Wheeler announced the closure of the cafe portion of their business. There are plans to expand the flower and bread workshop portion of the business under the new name Flower and Bread Society.

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Food & Drink

Rémy Cointreau presents: The Sidecar

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**SPONSORED**

We teamed up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to bring you an icon of cognac cocktails. Ben's previous videos featured the art of margarita-mixology, and now we are moving on to another tasty cocktail. This timeless, opulent drink is well-balanced and fresh.

With National Cognac Day coming up, we figured it would be great to share, Rémy Martin 1738 presents The Sidecar.

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Food & Drink

National Brisket Day is Today!

Julian Foglietti

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Photo by Brian Kaiser

With meat shortages starting to take their toll and National Brisket Day here at last - we've gathered a roundup of some spots you can go to to get your brisket fix.

Legacy Smoke House

With their main location in Hilliard and a food truck moving throughout the city, Legacy Smoke House is a solid choice for brisket on National Brisket Day, just be sure to get there while supplies last. Enjoy!

Pecan Pennys

Just off Main Street, Pecan Pennys is ready to fulfill your brisket needs. If your looking to feed a family though be sure to get your orders in advance as they're requesting 24 hours notice on dinner bundles.

Ray-Ray's Hog Pit

With locations in Franklinton, Westerville, Clintonville and Powell Ray Ray's Hog Pit is open for business with brisket stocked at all locations. #NationalBrisketDay is the best day!

Hoggy’s Restaurant and Catering

Located on Bethel Road, Hoggy’s will be stocking brisket for both dine-in or carryout. Feel free to stop in or stop by!

The Pit

With a new location opened up on Parsons Ave. The Pit BBQ will be offering brisket for the National day. Celebrate with some tasty brisket!

City Barbeque

City Barbeque will be offering brisket for the National day! So get excited and get ready for some yummy BBQ brisket!

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