Short North Biscuit and Branch Opens TONIGHT

Southern food meets midwestern all-day breakfast nuts – Biscuit and Branch celebrates their grand opening tonight on the Short North.

This breakfast and bar hot spot came from the creators of the Brewery District’s Westies Gastropub. Culinary director Paul Yow and members of the Flytown restaurant group told The Lantern the new restaurnat venue was inspired a short trip to Nashville.

Yow told The Lantern, “Southern food is hot. Opening the restaurant was obvious because this is the kind of food people love to eat.”

The bar portion will be serving 30 local and craft beers on tap and 20 options in a can or bottle, and will feature 11 TVs to offer specials on weekend events like Buckeye Football games.

Thirsty for spirits? Watershed Distillery Kitchen + Bar is hosting their grand opening tonight as well! Check it out here.

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