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A Taste of Nepal: Columbus’ Hidden Dumpling, Momo Ghar

614now Staff



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A Taste of Nepal: Columbus’ Hidden Dumpling, Momo Ghar

Nelle Smith

If you’ve never heard of momo, you’re not alone.

Before I visited Momo Ghar — a little Nepalese eatery inside the Saraga International Market on Morse Rd. — my knowledge of Nepal and its culture was limited to the movie Everest and a brief and unrequited love affair with throat-singing. I’d certainly never eaten the food.

But I was eager to be educated, so, after reading all the rave reviews on Yelp, I set a date with my partner in food crime, The Russian, and we stepped up to the tiny bar at Momo Ghar. We hoped to be rewarded with wonderful spices.

And the spices are, indeed, fabulous — almost too fabulous for my dinner companion. But I’ll get back to that in a minute.

First, an obligatory explanation of momos: they’re little dumplings filled with spiced meat or veggies, and served with a spicy sauce. At Momo Ghar, they’re made completely by hand in front of customers.

And let me tell you: watching the staff assemble momos by hand is worth the price of admission on its own. They roll out individual little spheres of dough with a wooden rod, plop them full of meat and veggies, then pinch them closed so rapidly and precisely we couldn’t look away. It’s like watching a professional potter make identical soup bowl after identical soup bowl — you know what you’re seeing is real, but you still don’t quite believe it’s possible.

“We’re running dangerously low on veggie dumplings,” owner Phuntso Lama explained wryly, as she started on her second row of dumplings. She’s so practiced at sealing the little momos that she carries on conversations with customers while she does it, and interacting with her and her staff while we ate was one of the unexpected joys of our visit. (Recommendation: if there’s room, sit at the bar.)

But the taste of the momos? I can see why they run out of them regularly. Those babies—which were described to us as “no-holds-barred Nepalese food”—are seriously delicious.

We tried two main dishes: the Chicken Chhoila (a dish of chicken, potatoes, and rice, served cold) and their bestseller—the #1 Jhol Momo. The latter was our favorite. It’s eight chicken dumplings served in a generous portion of roasted tomato sauce, and it’s spicy in a way that warms the bones — it tastes deep more than hot.

Still, the spice builds quickly: even I, a professed lover of heat, had to slow down a bit when I ate the Jhol Momo. And The Russian, who recoils at any salsa above medium, took a break halfway through, during which he turned a lovely, subtle shade of rose and went absolutely silent. We drank two glasses of water each. (Then we spilled one down the entire bar, just for good measure.)

So if you’re one of those people who panics if someone asks if you “like spicy food,” I recommend looking a bit further down the menu at the Nepali Momos. They’re the same dumplings, but the sauce is served on the side so you have a bit more control over the level of heat.

And the baara— a bread made from lentil flour which isn’t even on the menu — is worth ordering, if you can cajole them to make it (it takes valuable stovetop space). It’s fried on the stove and has a soothing, almost creamy interior that provides a good counterpoint to the spices in the rest of the meal.

All in all, we emphatically agree with the vanity plate we saw on the way out of the market: “EAT MOMO.”

Just make sure they pour you a glass of water first.

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Food & Drink

Five places to snag a donut today




Forgetting about Memorial Day isn’t as much a sign of how irrelevant the calendar has become as compared to this following anecdote from a cherished local business. 

When talking to the owner of Buckeye Donuts about its National Donut Day plans, it didn’t dawn on him until a few days ago that he needed to start preparing for the holiday. Now, Buckeye Donuts is more than prepared, assuming a 10 p.m. curfew, which will keep the 24/7 campus spot from operating out of its original pocket.

The following list consists of five places where you can get your donut fix on Friday.

Buckeye Donuts

A local and campus establishment for 51 years, Buckeye Donuts will again be pulling out all the stops; that is, as much as they can. Being a 24-7 establishment, Buckeye Donuts has layers of bakers on deck prepared to do big bakes every eight or so hours with all sorts of varieties and specialities to indulge in.

Duck Donuts

Duck Donuts wants to promote kindness throughout the community this Friday. Whatever way you order, you’ll be treated to a free cinnamon sugar donut, at participating locations.

Amy’s Donuts

No purchase necessary, Amy’s Donuts is offering a free bag of cake donut holes, while supplies last.

Dunkin’ Doughnuts

Stop by any participating Dunkin’ and you’ll be given a free donut with any beverage purchase.

Krispy Kreme Doughnuts

All week Krispy Kreme has been spreading donut kindness. If you place an order with them today, you'll receive a free donut. The promo started on June 1.

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Food & Drink

National Cognac Day: with a Royal Twist





Happy National Cognac Day! We partnered up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to present to you... the Royal Sazerac! Ben has shown us a thing or two about making speciality cocktails - today he's making the Royal Sazerac, fit for a King and/or Queen.

The Royal Sazerac is well-known in the cocktail world as America's first cocktail. Also known as New Orleans' official cocktail, Remy Cointreau stands out offering its aromatic richness - making the Royal Sazerac an outstanding premium cocktail.

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Food & Drink

Condado Tacos open in select locations after closing its doors Tuesday




Condado Tacos is open once again after closing its doors to the public Tuesday following an employee walkout Monday night. Polaris and Clintonville locations remain closed until further notice.

Employees at the Polaris location walked out Monday after refusing to fulfill a catering order by the Ohio Highway Patrol, according to a press release from Condado Tacos Wednesday. The employees who walked out were given the opportunity to not work on the order, without repercussion, if they didn’t feel comfortable, according to a statement provided by Linda Powers, Condado Tacos director of marketing.

The order by the Highway Patrol was placed at the Condado Tacos Polaris location on the fifth-straight day of George Floyd protests in Columbus. Floyd’s death was ruled a homicide following an incident where a Minneapolis police officer placed deadly force on Floyd’s neck with his knee. The incident has sparked protests across the country, including Columbus.

After reaching out to Condado’s PR agency over email, the contact stated that their team has “parted ways” with the business. 

Wednesday’s statement by Condado says they “value different points of view,” but, “choosing not to serve a particular group, in this case law enforcement officers, in itself is discrimination and goes against our core values to welcome and serve everyone.”

Read the full statement here.

Read Tuesday evening’s two-part post on Condado’s Facebook page below:

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