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Columbus-based hangover cure + liver supporting cocktail recipes

Columbus-based hangover cure + liver supporting cocktail recipes

614now Staff

A balanced breakfast is some dry toast, a few dry heaves, a glass of OJ, and a LIFE SUPPORT shot. It’s summer, the sun’s out, and you’re boozing. Hard. But damn, the hangovers.. THE HANGOVERS. Forget about them because the cure to awful morning consequences has arrived in a tiny plastic bottle.

This Columbus-based recovery shot is non-GMO, gluten free, vegan. Most importantly, it’s packed with all the good things that boost energy, support liver health, and kick hangovers.

No, it’s not made with magic.. LIFE SUPPORT is made from Hovenia Dulcis, a Japanese raisin tree fruit extract, which increases the liver’s metabolization rate of alcohol. In other words, it prevents hangover symptoms or relieves them once they start. 

Let’s introduce you to the products, shall we?

Blue Label: For those who plan ahead. This hangover prevention formula that you chug right before you pass out is a blend of all-natural Japanese raisin tree fruit and vitamins. They swirl that up with amino acids, antioxidants, and a yummy apple flavor to smack your hangover right back down to the ground.

Red Label: For those more interested in boozing than planning ahead. If you wake up with a banging headache, this bev will give you the boost of caffein that you need to get you in the office in time for your 9am conference call.

But wouldn’t it make sense to nurse your hangover while you’re tipping one back? That’s what Josh Gandee and Chris Manis of The HR Department think. They’ve stirred up some delicious summer drinks using LIFE SUPPORT to get you liquored up while massaging your liver.



1 whole Blue Label LIFE SUPPORT

.5oz Cayenne ginger syrup*

.5oz Lemon

1.5oz Watershed Vodka

Shake ingredients, pour over new ice in Collins glass. Garnish with fanned apple, and lemon wheel.

*to make ginger cayenne syrup bring 1c water, half cup of diced ginger (cut into “coins”), 1.5c sugar, and 1t ground cayenne pepper to a boil then remove from heat. Let cool before using.




“Earl grey”

1oz Earl grey infused Watershed Four Peel Gin**

1 whole Blue Label LIFE SUPPORT

.5oz Lemon juice

.5oz Simple syrup

Shake all ingredients, pour over crushed ice. Garnish with sage leaves.

**for best results add 2 bags of earl grey tea to every 2 cups of Gin





“Thai tea”

.75oz Sweetened condensed milk

2oz Watershed Bourbon

2.5oz chai latte mix

1 whole Blue Label LIFE SUPPORT

Shake with ice, then shake without ice to achieve froth. Serve without ice in an old fashioned glass. Garnish with grated nutmeg.







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