#eat614 — Ding Dong the Week is Done by 614now Staff January 6, 2017 614now Staff Why toast when you could taco? ? Chorizo + Scrambled Egg + Sweet Potato + Pepper Jack + Lettuce + Tomatilla Crema = the best combination EVER. ??A photo posted by ｍｅｇａｎ . ｒａｅ (@eatplaycbus) on Jan 6, 2017 at 3:56am PSTOur pork always makes us happy. This chop from @sixbucketsfarmer is soooooo nice! Come grab one or five for dinner tonight! #knowurbutcher #knowurfarmer #eat614 #eatcbus #cbus #asseenincbus #sixonefork #lifeincbus #nomnom #instafood #foodforfoodies #meat #butcher #butchery #cbusfoodscene #local #localist #nongmo #paleoA photo posted by The Butcher & Grocer (@thebutcherandgrocer) on Jan 6, 2017 at 8:27am PSTFork and Knife Burrito! Filled with black beans, avocado, potatoes, mozzarella, salsa verde, and topped with 2 over easy eggs. Also available to be made #vegan! #eat614 #asseenincolumbus #cbusfoodsceneA photo posted by The Angry Baker (@theangrybakerote) on Jan 6, 2017 at 8:55am PSTThis is a Parmesan creme brûlée and it will change your lifeA photo posted by Jordan and Emily (@midwest_foodfest) on Jan 5, 2017 at 6:02pm PSTJust hanging out with all my chili cheese coneysA photo posted by Because I eat (@becauseieat) on Jan 5, 2017 at 5:15pm PSTBROUGHT TO YOU BY Wait, there's more >>
