#eat614 — Veggie Toast & Weekend Splendor

"In cooking you've got to have a what-the-hell attitude." / Julia Child ▾ ▾ ▾ ▾ ▾ ▾ ▾ ▾ These banana Nutella french toast bites were delicious. Many thanks to The Kitchen for the interactive cooking experience. If I wasn't a lazy pile of garbage I would definitely recreate these recipes at home. I can make a mean frittata now 🍳👌🏻

A post shared by Rebecca Ritchey (@eatingb00ks) on Mar 12, 2017 at 11:41am PDT

Who is going to get an amazing vegan meal at @hadleysbarandkitchen tonight?! The Reuben is amazing, but I'm a sucker for rye bread and sauerkraut 😋

A post shared by Hollen Campbell EatingInThe614 (@eatinginthe614) on Mar 13, 2017 at 7:42am PDT

Scones smothered in gravy with two fried eggs on top, hellooooooo brunch!! #columbusfoodie

A post shared by EAT COLUMBUS🍔🍰 (@columbus_foodie) on Mar 12, 2017 at 7:08am PDT

Just give us all the wings you have. Wait, wait. I'm worried what you just heard was, "Give us a lot of wings." What we said was, "Give us all the wings you have". Do you understand? #tastebuds614

A post shared by Taste Buds Of Columbus, Ohio (@tastebuds614) on Mar 13, 2017 at 8:54am PDT

Looking for a new lunch option? Check out @rockmilltavern and their delightful veggie toast option. Pleasantly surprised by this banana cream, sweet potato curry, coconut, and cilantro combination!

A post shared by Cheap Eats Columbus (@cheapeatscolumbus) on Mar 13, 2017 at 7:09am PDT

BROUGHT TO YOU BY