#eat614 — Weekend Grub! by 614now Staff February 3, 2017 614now Staff Damn, @daleveeonhigh. That spicy shrimp étouffée smacked our mouths in the best way possible. Well done. #tastebuds614A photo posted by Taste Buds Of Columbus, Ohio (@tastebuds614) on Feb 3, 2017 at 10:02am PST Lunch in the new work hood…not too bad! Thank goodness we also have a gym! #cbus #downtown #eat614 #fridays #highstreet #muffelata #250nhighA photo posted by Leslie B (@mypart912) on Feb 3, 2017 at 9:46am PST Warm up with some #vegan Sweet Potato Biscuits and Mushroom Gravy! #eat614 #cbusbrunch #expcols #vegancolumbus #cbusfoodsceneA photo posted by The Angry Baker (@theangrybakerote) on Feb 3, 2017 at 9:08am PST The Pitt BBQ Grille | chicken tenders, yams, Mac & Cheese | The chicken tenders were so good you didn't need sauce | Shout out to @thetalented6 for putting me on. | #TheColumbusFoodQueen #EatLocal #Eat614 #HappyEatingA photo posted by S.Williams (@thecolumbusfoodqueen) on Feb 3, 2017 at 10:03am PST Try our seasonal Moroccan Lentil Salad for lunch today, made with green lentils, roasted carrots and onions, raisins, and fresh herbs with moroccan spices on baby greens and topped with feta, almonds, and a lemon vinaigrette. Order a cup of our creamy mushroom soup, too! #lentils #salad #livelocalcbus #asseenincolumbus #cbusfoodscene #sixonefork #eat614A photo posted by Acre (@acrefoods) on Feb 3, 2017 at 8:02am PST BROUGHT TO YOU BY Unmute Wait, there's more >>
