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The Needle and the Damage (None)

You, a few friends, and your soon-to-be married pal are huddled around a TV in your hotel room with IVs in your arms. A nurse sits to the left, pumping your veins with various chemicals and medicines. Religious blood ritual? Gonzo goes to Vegas? Nah. Pregaming. It’s fun to be an intern at Stock & [...]
Mitch Hooper

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You, a few friends, and your soon-to-be married pal are huddled around a TV in your hotel room with IVs in your arms. A nurse sits to the left, pumping your veins with various chemicals and medicines.

Religious blood ritual? Gonzo goes to Vegas?

Nah. Pregaming.

It’s fun to be an intern at Stock & Barrel.

I’m honored they sent me to examine the future of hangover combat/cure, at Hydrate Me, the city’s newest lab-like service that can help you beat a cold, prep for for a 5K … and of course, help you brace for a bachelor party or a game day.

Is it safe? Is it worth it?

That’s why you have me: a 23-year-old with no money in his bank account willing to put an anti-hangover serum, also known as the “pre-party,” in my bloodstream and start drinking until the cows come home to put your doubts to rest.

When I got to Hydrate Me, I was greeted like most medical visits with a battery of common questions like, ‘Do you have any allergies” or ‘Do needles freak you the hell out?’ A few moments later, I was sitting in a comfy chair in the main lobby with my feet kicked up, pre-party pumping in my veins, Family Guy on the TV, and a medically licensed nurse explaining to me what I was receiving in each syringe.

The first part of the treatment is a dose of B-Complex to help reduce stress and anxiety as well as boost energy levels for the nervous and immune system(s)—a very important step in making sure your Sunday hangover doesn’t turn into a Monday hangover. Apparently B-Complex and four-day-old oatmeal have a lot in common in the taste department because while I was administered the dose, that’s about all I could imagine. This process could use a gum or mint—but, hey, a small price to pay for a hangover free weekend.

Next, the concoction called for a dose of Toradol, or as it was described to me as, insanely strong Ibuprofen that actually relieves the pain of headaches and muscle pain, not just numbs them. In case you spend your morning-afters with your head in inside the porcelain throne, Hydrate Me hooks you up (literally) with Pepcid to combat the alcohol-induced nausea. Lastly, and most importantly, a dose of glutathione is administered to help detoxify the alcohol and help your liver process the it more efficiently.

The whole thing feels like a reverse beer bong full of magic drugs, but it’s really a simple, quick way to get ahead of the main obstacle hangover cures face: time.

“A lot of research went into it,” said Scott Holowicki, co-owner of Hydrate Me. “We’re using vitamins and minerals and things that your body becomes deficient in … these are all things the body needs and uses everyday and most of us live in dehydration through the day. It’s likes putting the right mix of oil and gas in an engine. If it isn’t properly made, it won’t work. And our bodies are much like that as well.”
Well, me and Mr. Jameson will see about that.

Like Fear and Loathing’s Dr. Gonzo, I checked my supplies before starting my journalistic and scientific research. Full bottle of Irish whiskey? Check. Ice in the freezer? Yup. Rick Sanchez old fashioned glass? Got it. Pack of smokes? Just don’t tell my grandma. In order to test my scientific method, I decided the best way to test the anti-hangover serum was to treat my night like it was a Saturday night on the town and like a Friday morning direct deposit hit.

Three quarter of a bottle later and mission accomplished: I was way too drunk.

I can’t lie, I was nervous for the next morning. I elected to not do my anti-hangover routine on account of really testing the serum and before bed I kept telling myself, “That’s a bold move, Cotton.”

But, the next morning I popped right out of bed at 8 a.m. feeling refreshed and relaxed like the previous night never happened. I showed up at work without dark circles under my eyes or a drilling headache that not even the strongest cup of coffee could alleviate.

I could get used to this— a literal cheat code for drinking.

Of course, that does come at a price. No, not some science-fiction, Twilight Zone devilish deal for such magic—just an actual tall stack of dollars. ($79 for the pre-party and $99 for the post-party means you gotta make it count).

For Holowicki, dealing with hangovers that last up to three days is something he simply doesn’t have time for.

“We came up with these recipes so your body is getting exactly what it needs to recover quickly,” he explained. “I don’t have time to wait three days and drink Gatorade to cure my hangover … When we hydrate you through an IV, we are hydrating you at a cellular level so that’s why it’s immediately felt.”

millennial | writer | human

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Food & Drink

Italian Lebanese hybrid restaurant coming to German Village

Regina Fox

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What do you get when you cross Italian food with Lebanese fare? Bistrolino.

The new hybrid restaurant will take over the spot formerly occupied by Harvest Pizzeria at 495 S 4th St. in German Village. A December open date is expected.

Columbus Business First reports Bistrolino is owned by Samer Chedid and Francesco Todisco, who worked together at Aladdin's Eatery. As immigrants, Chedid will bring is Lebanon roots to the concept, while Todisco will contribute his Italian influence.

Todisco told Columbus Business First the menu will be small, offering single-serving baking dishes including zucchini parmesan, braciola, and a Lebanese flatbread called man'oushe.

Keep an eye on Bistrolino's Facebook for updates.

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Food & Drink

Taft’s on Draft: Cinci Brewporium opens first Columbus location in Franklinton

Linda Lee Baird

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After hearing all the hype about Cincinnati’s up-and-coming Over the Rhine neighborhood a few years back, I went to see it for myself. The first stop was Taft’s Ale House, a gigantic brewery inside of a church originally built in 1850, fully renovated for guests’ reveling pleasure. After spending the next few hours sampling beverages and snacking on beer cheese pretzels, I was inclined to believe the neighborhood hype. Did I fully explore OTR that night? I don’t actually remember. But I’m certain that I had a great time at Taft’s. So when I found out that Taft’s was coming to Columbus, the news sounded even sweeter than their Maverick Chocolate Porter.

Taft’s Brewpourium Columbus spans nearly 6,000 square feet in the Gravity development, including over 2,000 square feet of patio space. Like the development itself, Taft’s is building an artistic theme into its new offering. “Our actual design is going to be kind of focused on ‘80s/‘90s pop art,” said David Kassling, Managing Partner for Taft’s Brewing Company. “Being that Franklinton definitely has its art roots, we think that’s a great way to ingrain ourself in the community.”

Kassling said that the word brewpourium literally means the place where the brew is poured. That they’ve chosen to make “brewpourium” part of their name tells you everything you need to know about what Taft’s wants to be known for: its carefully crafted suds. The brewpourium will have at least 10 taps serving Taft’s original varieties, including its signature Gavel Banger IPA, which was voted best beer in Cincinnati last March by the city’s residents.

Taft’s will offer a full food menu as well. Kassling is particularly proud to introduce New Haven-style pizza to Columbus. “We’re recreating a style that doesn’t exist anywhere else in Ohio,” he said. (The style is also known as apizza, which is pronounced "a piece," as in, I’d like a piece of that crisp coal-red cheesy goodness right now, please.) Kassling describes it as a cross between New York and Neapolitan style. Taft’s version features our and tomatoes imported from Italy.

Rounding out the menu is another ‘90s-inspired treat, this time in dessert form. Remember Dunkaroos, those cookies that came in a package with icing designed for dipping, perhaps consumed while you watched episodes of Saved By the Bell? Taft’s will serve up Taftaroos, its unique take on the snack.

Kassling plans to use the brewpourium’s large space to offer patrons activities beyond food and drink. The stage will be open for games of darts when not in use for performances. On the floor, guests will find shufflepuck and Killer Queen, an arcade game utilizing 8-bit graphics in line with the old-school theme. Video game fans will also find gaming stations inlaid in the bar, with several retro options to choose from.

With three Cincinnati locations in operation, Kassling is not new to the business. Even so, expanding to Columbus marks a milestone, and one he wasn’t always seeking to meet. “We didn’t necessarily look at this as we needed to expand to a new city or we needed to expand to Columbus,” he said.

But when the opportunity to join the Gravity Project presented itself, Kassling said it proved too good to pass up. “We’re really excited, not only because of the nature of the building being so modern and unique, not just to Columbus, but to anywhere. But also the shape of our space is funky, and that led to different ideas in what we wanted to do with our build out.”

Kassling acknowledged that in coming to Columbus, Taft’s is joining a few of our communities: the community of Franklinton, to be sure, but also the well-established community of independent breweries operating across the city. An installation built into Taft’s countertop will pay homage to this fact, incorporating crushed cans and packaging from breweries like Seventh Son, Land-Grant, and North High. “It’s gonna be totally an art piece,” he said.

Rather than focusing on the potentially competitive aspect of the brewing scene, Kassling emphasized the camaraderie and common goals within the industry. “At the end of the day, craft beer is a great way to bring people together,” he said. “And at the end of the day, we’re all preaching community and good times.”

While Taft’s new location may not be in a church, Kassling’s words are the type of preaching that I can get behind.

Taft’s Brewpourium Columbus is located at 440 W Broad St. in the Gravity project. For more details about Taft’s, visit taftsalehouse.com.

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Food & Drink

New “relaxed” wine house now open in Dublin

614now Staff

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Next time you're in Dublin, make sure to stop and smell the rosé at the city's newest wine bar. Coast Wine House recently opened at 75 S High St., offering a contemporary wine bar + bottle shop inspired by a blend of the spirit of coastal California and traditional wine country cafés, markets, and bodegas, according to the website.

Coast assures they don't take themselves too seriously "in contrast to the conventional wine world," describes the website.

"The mood is decidedly relaxed. The wine is pleasantly chilled," Coast says.

The wine bar is run by Dustin Snow, who his wife, Molly, believes brings a "warm and relaxed" feel to Coast.

"A visit to our house is by no means fancy, but Dustin makes it special, because he genuinely wants to make you feel at home," she wrote on Instagram. "And since Coast is an extension of our home you will have this same warm and relaxed experience."

https://www.instagram.com/p/B2r1Q5OgbAT/

Coast is open Wednesday and Thursday from 12pm- 9pm, Friday and Saturday from 12pm- 10pm, and closed Sunday through Tuesday. To learn more visit coastwinehouse.com.

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