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Wendy’s Bringing Weird New Burgers & Sandwiches

Wendy’s Bringing Weird New Burgers & Sandwiches

What in life is better than fast food novelty/limited-time menu items? You’ve got the most famous one being the McRib — a strange slab of an ambiguously pork-like substance slathered in a brown, sugary BBQ sauce. It’s delicious and decadent — there are people that just anxiously wait each year for the McRib season to roll around. My favorite seasonal menu item? Taco Bell’s Nacho Grinder (or at least I think that is what it was called

Well, Wendy’s our local national fast food chain announced some potential new limited-time only belly bombs at their annual investor day last Thursday.

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A Sriracha Chicken Sandwich, A Mozzarella Chicken Sandwich and a Bacon Maple Chicken Sandwich

“Wendy’s is almost 50 years of age and is more popular than ever before,” Chief Marketing Officer Kurt Kane said during the meeting. “That’s a telling story.”

On top of innovating on the menu side of things — Wendy’s is investing $30 million to utilize better, smaller and tastier chickens.

Here are some of the ideas floating around at Wendy’s:

  • Green Chile Queso burger
  • Truffle Bacon Cheeseburger
  • Bacon Portobello Swiss burger
  • Fresh Mozzarella Chicken sandwich
  • Bacon Maple Chicken sandwich on a croissant
  • Fresh Mozzarella salad

Which do you want to eat? I’m game for that Truffle Bacon Cheeseburger.

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