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Their BnB

After about two and a half years in their Upper Arlington A-Frame, Raina and Erick Vretenar, along with their pit bull Vinnie, have put down roots. In plenty of pots, that is. The spacious and bright interior of their home is the perfect place for plenty of plants to flourish in the sunlight. On the [...]
Jeni Ruisch

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After about two and a half years in their Upper Arlington A-Frame, Raina and Erick Vretenar, along with their pit bull Vinnie, have put down roots. In plenty of pots, that is. The spacious and bright interior of their home is the perfect place for plenty of plants to flourish in the sunlight. On the second level, they maintain an Airbnb for the lucky traveler who wants a place to call their own, if only for a short stretch. The ICU nurse recently took a break from her school work on the road to becoming a nurse practitioner to answer a few questions about the look and feel of her West side abode.

You have so many houseplants! How much time do you spend on them each week? Most of them only get watered once a month. I have figured out over time that a lot of my plant problems were related to over watering. The ferns, on the other hand, I try to keep fairly moist. I usually water those once a week.

Do the plants add to the decor? What kind of challenges and advantages do they provide? The plants are the decor! They occasionally cause some challenges. I have dealt with gnats, which responded well to an organic, indoor spray. The next day there were thousands of dead tiny black bugs on the floor, but I vacuum frequently anyways so it was not a big deal. One of my cactuses had scales, which is another kind of bug issue. Again, I bought a spray-mist scale treatment, and drenched the thing twice and the issue was resolved. Overall, it hasn’t been a big deal, and feeling like I live in the Franklin Park Conservatory brings me so much joy that any extra amount of work is worth it to me! All of my plants come from my favorite store of all time, Oakland Park Nursery.

It looks as though you have a lot of vintage furniture. Where do you shop for these pieces? I get most of my vintage pieces at the Springfield Extravaganza. It happens three times a year, I always leave with lots of goodies! I occasionally hit up estate sales too. The main places I shop for furniture are all the different outlets (Pottery Barn/ West Elm in Jeffersonville, Arhaus in Hilliard , Frontgate in Dublin). As far as home decor, I do a lot of my shopping at Oakland Nursery, Home, and also love Trove.

How do you keep those windows clean? To be 100% honest I’ve lived in my home two-and-half years and I have never cleaned the windows! I like to tell myself that because they let in so much light it’s not all that noticeable.

By Kimberly Potterf

Tell us a little about your design inspiration. We always like a good bargain/inheritance/acquisition. My paternal grandfather, Jim Hone, was an architect, builder and a big fan of Frank Lloyd Wright. From what I understand, Wright’s plan was to make his architecture fit seamlessly into the landscape around it and even bring these elements into the house, if possible. As a result, he designed and constructed his own family’s home keeping in mind this design style. He and my Grandmother loved plants too, so in the center of their home he built a large atrium filled with real plants that has a pond with a fountain and fish. This has been a main source of inspiration for me because their home brought me so much joy.

Tell us about the art on your walls. I have a couple of prints that were gifts from friends. I spotted the large vintage cardiopulmonary anatomical chart at the Springfield Extravaganza. Because I am an ICU nurse the piece struck me and it had to be mine!

You have so many interesting elements in your home. How do you display your collections without it looking cluttered? Although I love simple design styles, I am a “more is better” kind of decorator. As a result, I really struggle to keep a balance of interesting items without over-cluttering. My mom taught me the importance of having a variety of scale in your home as well as clustering items. That is another reason I have so many large plants, it makes the room feel more balanced because of the varying scale throughout the rooms.

Your look is eclectic. How do you keep it cohesive? I avoid spending too much money on trendier items. All of my furniture and rugs that I spent a considerable amount of money on were strategically selected because of their classic styles. For example, the oriental rug will essentially never go out of style, so I was willing to spend more on this item because I can have it for the rest of my life (it’s from the Arhaus Loft 50% off sale- shop smarter not harder!). It’s my opinion that it is easier to mesh lots of items together if the canvas for the room is a classic design. I also believe plants really tie a room together and make it feel like a personal sanctuary.

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Home & Garden

Kitchen Confidential

Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold. According to Moses, “The kitchen was very [...]
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Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold.

According to Moses, “The kitchen was very closed off before, which left whoever was cooking alone for the most part. We did try to remedy that ourselves a few years ago by removing part of a wall and adding a bar. It just wasn’t enough.”

After nine years in the abode, it was time for some rehauls. They set out to break down some barriers and open up the main living space of their abode. Namely, between the kitchen and the living room. They went from shut-in, to an open yet warm feel that has an antique look with modern elements.

To use the space more efficiently, Moses went for a one-wall kitchen, with an island for work space. The layout was made complete by her favorite change, which may be the least noticeable: The bay windows. While they were already part of the original design, the remodel made them about two feet taller. And now Moses can really let the sun shine in. 

She drew inspiration from designs from the 1920s, like antique Sears catalogues. One of her missions was to take the feel of the kitchen back to the era when the house was built. Another inspiration was more modern, and more personal: Moses has served plenty of time in the trenches of the food service industry.

“I’ve spent enough time in the back of the house to know how to run a kitchen efficiently, and that was the goal!”

Doing a lot of the early demo themselves, Moses went to battle with the layers upon layers of flooring.

“I needed to get it all the way down to the subfloor so that the new wood floor would be level with the original wood in the dining room. I also had no idea what I was going to find when I started pulling it up. It was hard labor, but I figured out a rhythm (with the help of my neighbors wrecking bar) and was able to start pulling it up in big sheets. There were five layers to get through, and the easiest way to do it was one layer at a time. I also removed the half wall and bar which we’d previously remodeled ourselves. It wasn’t the first time I’ve taken a sledge hammer to one of the walls in my house, and I doubt it will be the last. There’s something extremely cathartic about the demolition process.”

The star of the remodel was a refrigerator that Moses had fallen in love with. It was a SMEG, two door, bottom freezer, tall and slender, mid century modern, pastel green fridge. It was to be shipped in from Italy. This put the arrival time at four weeks. But the mighty SMEG would prove to be a formidable foe. Its Odyssean journey from southern Europe included Moses basically becoming a supply chain manager, and making a part time job out of phone calls to manufacturers and shipping companies. After inquiries and reorders, discounts, a hold on payment, and constant back and forth, it seemed like her dream fridge would never come. 

“At [that] point, [I was] seriously considering driving to South Brunswick [to find] that container myself. It may seem a little silly to wait this long for a fridge, but we designed the custom kitchen around the dimensions of this particular fridge, which is far from standard size. In hindsight, that was probably a mistake.”

Every element that was used was painstakingly researched. Trim like they made in the ’20s is no longer widely available, but resourceful Moses found it online. The floor to ceiling tile is mosaic sheets of porcelain subway tile. The cabinets, drawers and shelves are all custom-built. The countertops and island are all butchers block.

“I left it unsealed, and have done several sounds of sanding and oiling to create a protective barrier. I wanted countertops that are food safe, and will develop their own natural patina over time.

The sink is a Frankenstein’s masterpiece that took a lot of time and consideration, as well as some good old fashioned ingenuity.

“I wanted to have something that would look like a sink in the original kitchen, porcelain coated cast iron, with legs to hold up its weight. There are a few companies that make them like that, but they’re ungodly expensive.”

Moses and Debelius came up with a clever way to get the look without breaking the bank. They found a company online that manufactures early century-style high back sinks out of reinforced cast acrylic, which is very durable and very light weight. And for the legs, Moses went to half off furniture day at the thrift store and found a table with a set of turned wood legs she thought would be compatible. After adding a block of wood to the top of each leg to give them some height, they now make up the custom base for a very sexy early century sink design.

Moses wanted to put an interesting transition layer between the new kitchen floor and the 100 year old wood living room floor. Ceramic tiles were beautiful, but the materials were incompatible.

“After hours of research, I stumbled upon Mirth Studio, a woman-owned company that makes custom wooden, hand painted, tongue and groove tiles. If you read her bio, she was in a similar situation and just decided to make her own! I am more than happy with the result. We even got a little clever and drilled evenly spaced holes in one of the tiles so that it could also act as a vent cover.”

Moses started the demo with her own hammer and elbow grease, but when she needed the hand of a professional, she hired EnhanceIt. The small, family-owned business was perfect for this all custom job that needed great attention to detail.

“There’s only so much you can learn how to do through internet research. And while we’ve done quite a bit of DIY stuff around here, we’re not professionals and I really wanted the kitchen to be completed with finesse. I needed people who are skilled at carpentry and finishing touches, which is beyond our skill set. But as far as design and layout goes, it’s basically plucked straight from my brain, and flawless.” 

By Brian Kaiser

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Home & Garden

Kitchen Confidential

Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold. According to Moses, “The kitchen was very [...]
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Mike Debelius and Ruthi Moses have a Clintonville hideaway that houses their two kids and critters. But try as they might, they couldn’t create a cohesive atmosphere in the common areas of the 93 year old house. The kitchen had an “early 2000s vibe” that they found cold.

According to Moses, “The kitchen was very closed off before, which left whoever was cooking alone for the most part. We did try to remedy that ourselves a few years ago by removing part of a wall and adding a bar. It just wasn’t enough.”

After nine years in the abode, it was time for some rehauls. They set out to break down some barriers and open up the main living space of their abode. Namely, between the kitchen and the living room. They went from shut-in, to an open yet warm feel that has an antique look with modern elements.

To use the space more efficiently, Moses went for a one-wall kitchen, with an island for work space. The layout was made complete by her favorite change, which may be the least noticeable: The bay windows. While they were already part of the original design, the remodel made them about two feet taller. And now Moses can really let the sun shine in. 

She drew inspiration from designs from the 1920s, like antique Sears catalogues. One of her missions was to take the feel of the kitchen back to the era when the house was built. Another inspiration was more modern, and more personal: Moses has served plenty of time in the trenches of the food service industry.

“I’ve spent enough time in the back of the house to know how to run a kitchen efficiently, and that was the goal!”

Doing a lot of the early demo themselves, Moses went to battle with the layers upon layers of flooring.

“I needed to get it all the way down to the subfloor so that the new wood floor would be level with the original wood in the dining room. I also had no idea what I was going to find when I started pulling it up. It was hard labor, but I figured out a rhythm (with the help of my neighbors wrecking bar) and was able to start pulling it up in big sheets. There were five layers to get through, and the easiest way to do it was one layer at a time. I also removed the half wall and bar which we’d previously remodeled ourselves. It wasn’t the first time I’ve taken a sledge hammer to one of the walls in my house, and I doubt it will be the last. There’s something extremely cathartic about the demolition process.”

The star of the remodel was a refrigerator that Moses had fallen in love with. It was a SMEG, two door, bottom freezer, tall and slender, mid century modern, pastel green fridge. It was to be shipped in from Italy. This put the arrival time at four weeks. But the mighty SMEG would prove to be a formidable foe. Its Odyssean journey from southern Europe included Moses basically becoming a supply chain manager, and making a part time job out of phone calls to manufacturers and shipping companies. After inquiries and reorders, discounts, a hold on payment, and constant back and forth, it seemed like her dream fridge would never come. 

“At [that] point, [I was] seriously considering driving to South Brunswick [to find] that container myself. It may seem a little silly to wait this long for a fridge, but we designed the custom kitchen around the dimensions of this particular fridge, which is far from standard size. In hindsight, that was probably a mistake.”

Every element that was used was painstakingly researched. Trim like they made in the ’20s is no longer widely available, but resourceful Moses found it online. The floor to ceiling tile is mosaic sheets of porcelain subway tile. The cabinets, drawers and shelves are all custom-built. The countertops and island are all butchers block.

“I left it unsealed, and have done several sounds of sanding and oiling to create a protective barrier. I wanted countertops that are food safe, and will develop their own natural patina over time.

The sink is a Frankenstein’s masterpiece that took a lot of time and consideration, as well as some good old fashioned ingenuity.

“I wanted to have something that would look like a sink in the original kitchen, porcelain coated cast iron, with legs to hold up its weight. There are a few companies that make them like that, but they’re ungodly expensive.”

Moses and Debelius came up with a clever way to get the look without breaking the bank. They found a company online that manufactures early century-style high back sinks out of reinforced cast acrylic, which is very durable and very light weight. And for the legs, Moses went to half off furniture day at the thrift store and found a table with a set of turned wood legs she thought would be compatible. After adding a block of wood to the top of each leg to give them some height, they now make up the custom base for a very sexy early century sink design.

Moses wanted to put an interesting transition layer between the new kitchen floor and the 100 year old wood living room floor. Ceramic tiles were beautiful, but the materials were incompatible.

“After hours of research, I stumbled upon Mirth Studio, a woman-owned company that makes custom wooden, hand painted, tongue and groove tiles. If you read her bio, she was in a similar situation and just decided to make her own! I am more than happy with the result. We even got a little clever and drilled evenly spaced holes in one of the tiles so that it could also act as a vent cover.”

Moses started the demo with her own hammer and elbow grease, but when she needed the hand of a professional, she hired EnhanceIt. The small, family-owned business was perfect for this all custom job that needed great attention to detail.

“There’s only so much you can learn how to do through internet research. And while we’ve done quite a bit of DIY stuff around here, we’re not professionals and I really wanted the kitchen to be completed with finesse. I needed people who are skilled at carpentry and finishing touches, which is beyond our skill set. But as far as design and layout goes, it’s basically plucked straight from my brain, and flawless.” 

By Brian Kaiser

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Home & Garden

Midwest is the Best

Sarah Karakaian and her husband Nick went straight from Kent State to NYC without ever hitting the capital city. They bought an old home in Astoria, Queens, fixed her up, and rented out the mother-in-law suite in the basement on Airbnb, and the income from that paid their mortgage. Living for free in one of [...]
Jeni Ruisch

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Sarah Karakaian and her husband Nick went straight from Kent State to NYC without ever hitting the capital city. They bought an old home in Astoria, Queens, fixed her up, and rented out the mother-in-law suite in the basement on Airbnb, and the income from that paid their mortgage. Living for free in one of the most expensive cities in the world, they soon realized they made a great team. Such a great team, in fact, that they caught the eye of HGTV. After eight episodes of Beach Flip, they found their new calling: Making homes beautiful and functional. They left the hustle of NYC behind, and on a jaunt through town on their RV tour of the US, they stopped over in Columbus, finding a place to buy, sell, and call home. 614 caught wind of the new arrivals, and stopped by to hear Sarah tell their story, and welcome them to town.

Nick and I decided to join forces and started Nestrs, LLC. We did everything from design, construction, real estate staging, selling kitchen cabinets, and even started a blog. Life in NYC was getting increasingly difficult. In order to work in one apartment in one building you have to get board approval, you can only work from certain times, good luck to you if you have anything large to install, and if the super of the building decides he doesn’t like you, you might as well throw the towel in. We often had to pay someone to just sit in our car while we unloaded furniture and tools. I wanted better weather, and Nick just wanted some place where real estate was affordable and where people had driveways and parking lots. We sold our property in NYC, bought a pickup truck and a 37’ travel trailer, and explored.

I had never been to Cbus before. My very first stop in Columbus was the Stauf’s in German Village. Holy shit! The brick streets…the old homes….I was smitten! Nick and I couldn’t believe how cute everything was. We met up with Carrie Cliffel from the KW Classic Properties office and she treated us like she’d always known us. We were like…is everyone in the Midwest this nice?! We found a run-down fourplex in the Grandview area and fell in love! A lot of Grandview reminds us of Queens, where we lived in NYC. You can walk everywhere and there are a lot of locally owned businesses. Since then, we’ve also purchased another investment property in Schumacher Place.

It started to feel more and more like home. People are SO nice here. And so driven. Don’t get me wrong, ever since I was little I wanted to live in NYC. I miss it very much. But the food scene here is on point. You guys know how to make amazing cocktails. And the residential architecture is on point. Do you even know how hot your real estate market is here?! Investing here is smart.

We furnished [our Airbnb properties] with items we found at local consignment stores and even reached out to local artists and vendors to round out the design. Airbnbs are getting crazy competitive so, as a host, you have to be on your A-game. Guests LOVE when they can experience a bit of the local culture during their stay. We leave a Welcome Packet in our spaces that explain where the art and furnishings came from. We direct them to all of our favorite food spots. If they love the countertop in the kitchen we tell them where they can get it. We share our love of design with our guests and they love it.

Designing Airbnbs is very different from staging a home that’s for sale or designing for a particular client. You can have more fun and try new things. You also want pieces that will last a while and will stand the test of time. If you put quality fabrics and materials in your short-term rentals, you’ll spend less money over time, attract guests that appreciate a well designed space, and create something you’ll be proud of.

I always feel my designs have a touch of what I call Grandma-Chic to them. If it borderlines on something that Grandma would be into, but it’s still likely to grace the pages of home decor magazines, that’s where I like to live. Obviously when I have clients, I do a lot of listening. It’s less about our style and more about what makes them tick. But, I’m a big fan of mixing old and new. Wanna frame an antique doily in a chrome frame? That’s my jam. An elegant chandelier paired with a giant handmade leaning rustic wood mirror? Sounds like a good time to me.

Everyone wants a piece of Central Ohio right now. It used to be that if you were talented and grew up in the Midwest you’d either move to the West or East coast. Now? Talent is staying here. We’re excited to be here in Columbus. Houses here are much much different from old NYC apartments. It’s overwhelming how many people we’ve met here who have giant goals and their missions are all the same…to make Columbus awesome. We’re pumped to be a part of that.

For more, visit nestrs.com, or find them on IG at @nestrs

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