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Stock & Barrel

Fall 2017

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If ever there were a Stock & Barrel cover we would have liked to eat, it was this one. Crafted by Megan Anderson of Short North Piece of Cake, this sushi inspired cake masterpiece was one for the ages. But inside continues our mission to explore the Cbus food/drink scene from top to bottom and inside and out. Enjoy!

  • More than 30 breweries, here are the best to hang out at
  • With James Watt, Brew Dog founder
  • Top bartender: Annie Williams Pierce
  • Reflections from the city’s most well-known bartenders
  • The magic of IV hangover recovery
  • Columbus’ classic kitsch
  • The city’s top apps
  • Recipes even the worst cooks can master
  • Magic 8 ball: the most interesting buffets
  • Inside: urban farmers markets
  • Hot damn! An adventure in extreme spiciness
  • In search of… deep fried ice cream
  • The offal truth: weird local dishes to challenge your palate

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BBQ got its deep hooks into me when I had a business in Austin, TX – you know, the home of dry rub, beef and sausage. I’ve indulged on pulled pork in NC topped with slaw and drenched in vinegar sauce and the savory of Memphis-style ribs to the sweetness of Kansas City. Columbus has its own mix of styles, like so many other cuisines that find a home in our midwest oasis.

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Stock & Barrel

Spring 2019

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We welcome our first ever Guest Editor Christina Basham to help us peak behind every nook and cranny of the hospitality scene. If you see her out and about, she’s a fan of all things Agave 😉

  • Newest brews on Parsons
  • Where there’s smoke there’s fire
  • Shaking up the classic cocktail
  • Inside the (wine) bottle with Collin Minnis
  • I’ll have a draft… cocktail, please
  • Artists leaving their bold marks on beer cans everywhere
  • Food collaborations we’d love to see
  • List: tiny diners and hidden gems
  • Gallo’s Kitchen: Geauxing off the beaten path
  • Ready, set, eat! Pre-prepped meal companies explode
  • Local ‘Chain Makers’: Brassica, Fox in the Snow, Harvest
  • Are you nuts!? Inside the Krema Nut Company
  • Farm to Family: at Bluescreek Farm Meats
  • Recreational culinary classes to supper clubs

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Stock & Barrel

Winter 2018

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Comfort food season is in full swing in Central Ohio. Browse a mixture of the classics and what’s new in our burgeoning food and drink scene. Plus a few more trendy items from this month’s issue…

  • App Hop through German Village
  • Brewed to be Wild: Antiques on High
  • Sweet Carrot’s secret to success
  • Comfort food classics
  • Popular Barroluco food truck gets perm home
  • Sneak peak under the wrapper of Anthony Thomas candies
  • Praise the Lard!
  • Kitchen kids
  • Beyond the baked potato

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Stock & Barrel

Fall 2018

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Boy do we love our burgers. From cheap and quick to gourmet, fancy-pants $20 hunks of greasy ground goodness. It seems new burger joints are opening weekly so we decided it was time to take a closer look – close enough to get grease on our chin and cheese in our beard. Enjoy the journey of this season’s Stock & Barrel…

  • Brew Dog: a new stay-away-from-home
  • Keeping the Tiki flames alive
  • Craft class: the future of 3 local brewers
  • App Hop: high falutin’
  • Matt Miner lands produce biz in North Market
  • Whole hog: bacon and education
  • Blue collar burgers 101
  • White Castle in the Sky
  • The little Clintonville Corner that could
  • What’s new and hopping this season

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