Acre brings the best brunch-y parts of the farm to your table

Acre brings the farm right to your table, especially the part of the farm responsible for brunch– holy yum.

All of their fresh brunch items use super fresh and often times vegan and/or organic ingredients. Forget about feeling like a wet blanket after brunch because Acre’s breakfast-meets-lunch menu is super good for you. Mushrooms, kale, quinoa, peppers, tofu, and almonds are all wholesome goodies you’ll find swimming around your plate. They assure that their meats are jammed-packed with flavor and their sauces are made deliciously right under their roof (none of that Hidden Valley crap).

Acre’s brunch menu is available Saturdays and Sundays from 9 a.m.- 2 p.m. To better serve all you late morning warriors, they’ve opened a second location at 1717 Northwest Blvd. As always, swing by their mothership restaurant at 2700 N High St. for fresh eats, also.

Learn more about the farm-to-table restaurant here.

BROUGHT TO YOU BY