#Eat614: Ordering the (614) way
The brief moment of terror as see your server approaching, the split second your lunch date takes to order their meal, the blackout that comes when the pad, pencil, and raised eyebrows turn to you, the dismal ping when order envy sets in..
Deciding what to chow on at local restaurants is no easy task. Dozens of offerings, countless sauce options, fried vs grilled? How in the hell are you suppose to make the best choice?
That’s easy, let us order for you..
The Whitney House
•Fried Chicken
I go to The Whitney House just for the fried chicken. Their Sunday dinner special, the fried chicken, is everything food should be. Good God, the portion—white and dark and so much of each! I swear they give you a bird-and-a-half per order. – Brady Oxender
Rockmill Tavern
•Brussels sprouts
These aren’t the Brussels sprouts your mama made. You know, the ones you had to sit at the table until you finished? These are giant, but you’ll be glad since they’re caramelized with homemade honey mustard, and somehow simultaneously crispy and ooey-gooey. –Samantha Siman
Challah!
•Crispy Chicken Sandwich
The buttery toasted bun and mayo are perfectly balanced with the acid from the red onions and pickles—but the chicken really makes it. Hammered super thin, brined, lightly fried, and layered between amazingly simple but delicious ingredients. – Jackie Kemble
The Pearl
•Beet Salad
Note to self: not all salads are green and leafy. And thank goodness… it would just get in the way of The Pearl’s beet salad—and its perfection! Red and golden beets with chunks of avocado and a crunch of granny smith and candied cashew is the perfect bite. – Melissa Holcomb
The Angry Baker
•Seitan wings and waffles
This delectably filling and satisfyingly decadent veganized version of the soul food classic might even prompt the staunchest paleo to yell out, upon finishing, “Hail, Seitan!” – Justin McIntosh
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