Connect with us

Eat

Bakes of Art

The process of making a Bakes by Lo cookie is not like your average Tollhouse recipe on the back of the chocolate chip bag. Cookier Laura Young makes the dough, lets it chill, rolls it out, cuts out her shapes, bakes them, makes the icing (still with us?), colors the icing, decorates, and lets dry [...]
Jeni Ruisch

Published

on

The process of making a Bakes by Lo cookie is not like your average Tollhouse recipe on the back of the chocolate chip bag. Cookier Laura Young makes the dough, lets it chill, rolls it out, cuts out her shapes, bakes them, makes the icing (still with us?), colors the icing, decorates, and lets dry completely. Then she can bag, seal, and label. She’s been known to spend three hours on a batch of a dozen. This attention to detail is what takes this baker’s creations way beyond… cookie cutter. (Forgive us…)

In a time when carbs are becoming villainized, Young has created a living out of the good old fashioned sugar cookie. The simple joy her clients find in her tiny creations is undeniable. As is the colorful attention to detail that every single cookie receives from Young’s hand, and piping bag. Her Instagram feed boasts finely decorated sugar cookies that follow clever themes, and great attention to detail. Bouquets in Ball jars, diamond rings, fruits and veggies, even a child’s favorite toys.

Young relishes the thematic concepting part of her process. She works with her clients to interpret the visions of sugar cookies that dance in their heads. And each and every one is a tiny work of art.

“My favorite part of baking cookies is that every week I get to decorate something different. The beginning of the week usually starts off the same, where I spend time gathering ingredients, and making and baking dough for the week. The rest of the week is solely for decorating. A cookie takes no time at all to consume but I may have spent anywhere from 1-5 minutes decorating just one.”

Growing up in Cleveland, her house usually smelled of something baking in the oven. She came to the capital city to attend OSU, and made Columbus her home. Young comes from a large family of skilled cooks and bakers, and she’s wielded a spatula since she was a tot. After college, she worked at a dental office while baking on the side. Word of her adorable and customizable sweets spread. Young found herself having to turn down orders because there just weren’t enough hours in the day for her to handle the volume along with her day job. At some point, she realized that the sleepless nights were an indicator that she was ready for the next step. She said goodbye to the 9-5 in June and hasn’t looked back.

Young finds these picturesque pastries to be an outlet for her creative side. Edible artwork for her clients to enjoy.

“Decorated sugar cookies appealed to me because I loved the idea of combining my other passion, art, with baked goods. I used to spend my time with a canvas and a paintbrush, but now it’s with a blank cookie and a piping bag full of icing.”

The requests she gets for custom designs change with the times. Lately wedding requests have been filled with a neutral color palette and plenty of greenery. The clean, crisp, and dainty look of them is Young’s jam right now. But she waxed nostalgic about a design she’s had cooking (Baking?) in her imagination. She wants to do a set of Peter Rabbit-themed water colored cookies.

“I love painting with food coloring on top of blank white icing. Plus, how nostalgic and sweet is Peter Rabbit?”

Her design ideas don’t stop flowing. When asked about Ohio-themed cookies, Young excitedly ideates about Ohio shapes with hearts over Columbus, Short North arches, the Ohio State Fair, and our various sports teams. The sky’s the limit, it seems, for her sweet ideas.

Check out Young’s work on IG @bakesbylo.

To order, visit her website at bakesbylo.com

Continue Reading

Food & Drink

Cold Front Incoming: 2 new spots for frozen treats in central Ohio

Mike Thomas

Published

on

Fans of frozen treats in central Ohio are in for a double scoop of good news.

Bruster’s Real Ice Cream has announced plans to open its first central Ohio location in 2020 at 1515 Gemini Place, just north of Polaris Fashion Place.

The Pennsylvania-based ice creamery has 150 rotating ice cream flavors, with 24 offered each day. All of Bruster's ice creams are made in-house.

Can't wait for 2020 to get your frozen fix? Check out Chilljoy Frozen Treatery, a new concept slinging Hawaiian shave ice and Johnson’s Real Ice Cream on the go.

Chilljoy's frosty ices are served with traditional and tropical syrups, purees and toppings of your choice. Catch this operation on the go, as all of these treats are served straight from a classic 1959 Chevy delivery van.

To find the Chilljoy van or view its offerings, visit www.chilljoyft.com.

Continue Reading

Food & Drink

Frankly, you’ll love the new hot dog restaurant open now in Graceland

614now

Published

on

Hot-diggity-dog, there's a new hot dog stand in central Ohio! Links-N-Lemonade has completed its transition from food truck-only to brick-and-mortar, slinging creatively-topped dogs in the Graceland Shopping Center.

Links-N-Lemonade's menu consists of several hot dogs topped with different sauces and sides like cole slaw, coney sauce, and fries. Customers can opt for the classic all-beef dog or go for the veggie option.

Guests can choose from predetermined loaded hot dogs or customize their own with up to 10 toppings. Fresh-cut fries, both loaded and not, and fresh-squeezed lemonade are also offered.

Owner Damon Owens began serving his all-beef, quarter-pound dogs out of a food cart in 2011 with hopes of opening a restaurant soon thereafter.

Columbus Dispatch reports the recession slowed him down, but income from a coveted spot at Tanger Outlets Columbus off Interstate 71 put him in position to buy a food truck in 2017. From there came the 128 Graceland Blvd. restaurant, which opened in June.

Damon continues to operate his food truck, having just made an appearance at the Columbus Food Truck Festival.

Hours are 11 a.m. to 8 p.m. Monday through Saturday and noon to 6 p.m. Sunday. For more information visit linksnlemonade.com.

Continue Reading

Food & Drink

“Fun, casual joint” coming to Dublin area very soon

614now

Published

on

There will be one more "fun, casual joint" in the near future. Roosters Wings will open a new location in the Dublin area on September 3!

This Week News reports the chicken spot will take over the former Logan's Roadhouse at 7110 Sawmill Rd.

Roosters has been the reigning champ in the Best Wings category of ColumBest for years on end.

This will be the 41 Roosters location throughout Ohio, Indiana, Kentucky, and West Virginia.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X