High Bank Distillery
1051 Goodale Blvd, Columbus
1051 Goodale Blvd, Columbus
Columbus’ newest player in the liquor game brought the mac and they brought it hard.
High Bank Distillery has this little thing called Pimento Mac hiding out in the menu under the Sides and we think it needs to be a part of your life.
This unique skillet is made with orecchiette pasta which pools the creamy cheese well in it’s bowl-like shape.
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The creamy underbelly is engulfed by a melty, bubbly, chewy layer of rich cheese.
Bits of vibrant pimentos are peppered (pun intended) throughout the dish, giving it a fresh, sweet, and succulent kick.
You will not be needing a doggie bag for this tantalizing treat unless you’re getting another order to-go.
Displayed proudly along the wall behind El Lugar’s bar are rows and rows of canned seafood—not the ingredient of choice one might expect from an upscale tapas and pinchos restaurant, located in a city with a culinary scene that typically fawns over either traditional American, or fresh and local food. Nevertheless, the Espinaler cans of tuna, razor shells, and cockles reside there like a dare for those with adventurous enough appetites to try some of the finest seafood in the world.
El Lugar is a shared effort by co-owners Enis and A.J. Ndreu and Elidon Hizmo to bring new and authentic European flavors to Columbus. Their two new restaurants, El Lugar and Alpine, sit next door to one another and provide different, yet complementary experiences of Spanish and German cuisines. One side boasts a more family-friendly selection of meats, cheeses and hearty vegetables, while the other is fresh Mediterranean flavors of citrus and seafood. Both share an intriguing selection of signature cocktails.
In contrast to El Lugar, Alpine features cuisine that showcases flavors from across Germany. Nicholas Paxton, the executive chef at both restaurants who was tasked with transforming the owners’ vision into menus, is neither German nor originally familiar with German food, so he brought in consultants more familiar with the region to help develop the recipes. “I love the authenticity that we provide here on the Alpine side,” Paxton said. “There’s a broad spectrum of what German food can be.”
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Alpine is continuing the tradition of authentic regional food that has helped characterize German Village, where it and El Lugar are located. The two restaurants replaced Juergen’s Bakery, a community staple that provided Columbus with Bavarian-style fare for 50 years. Co-owner A.J. Ndreu said they’d been looking for a spot in the area to open up another German restaurant (they also own Wurst und Bier in Worthington), so when the opportunity presented itself, they jumped.
“I used to buy all my pastries from Rosemarie [Keidel, Juergen’s Bakery’s owner],” A.J. Ndreu said.
“We just connected and she’s like, ‘I’d love for you to take over and make a German restaurant out of it.’ ”
With that, he and his cousin launched into bringing to life their concepts for German and tapas restaurants, which they’d been developing for a decade.
One of the most instrumental sources of inspiration for A.J. has been traveling around Europe. He lived in France, where he fell in love with French food. But once he experienced all the different ways Spanish cuisine used seafood, beef and pork, he was convinced otherwise. “I thought French food was the best cuisine in the world until I started going to Spain.”
The simplicity of Spanish food is a challenge for Paxton, who says his tendency when developing a recipe is to mess with its components. Spanish cuisine, in contrast, consists of ingredients that can speak for themselves; all Paxton has to do, he says, is figure out how they work together and wait for inspiration to hit.
Back in 2008, Anthony Bourdain traveled to Catalonia for his show “No Reservations” to explore the same flavors that intrigued Ndreu and Paxton. At a little bar about half an hour outside of Barcelona, Bourdain tried Espinaler’s canned seafood, and asked, “How can any chef do better for you than that?” Ndreu was captivated.
“I was like, ‘What the hell is he talking about? It’s canned,’ ” Ndreu puzzled. “So […] I went, and I was amazed. It’s unbelievable. It’s some of the best seafood I ever ate.”
After that, A.J. spent years trying to find a way to bring Espinaler’s products to Ohio, and he finally uncovered an opportunity in El Lugar. But besides the seafood, El Lugar also features Vermut Lacuesta—not the vermouth used for lining a martini glass, but a wine-like drink to be enjoyed on its own or in a cocktail. It also offers the Spanish serrano and ibérico hams, which can be cured for years. The more expensive of the two, ibérico ham comes from black pigs fed an acorn diet and can take up to five years to reach peak flavor.
Next door, Alpine’s menu describes dishes like leberkäse (a meatloaf) and wurstteller (a selection of sausages). Diners can also order raclette, available by the scrape, over any meal. But not forgetting that it’s still in the United States, Alpine offers a handful of American classics during happy hour. These include mini cheeseburger sliders, tater tots with beer cheese dip, and fried chicken wings, among others.
Alpine and El Lugar present their guests with foreign foods that encourage diners to explore the culinary diversity of Europe. Portion sizes, particularly at El Lugar, may be a bit smaller, but Paxton hopes Columbus diners will recognize the value in great, unique-tasting food and finding excellence in unexpected places.
“We don’t want you to fill up on it. We want you to taste some amazing flavors that nobody else is doing,” Paxton said.
Alpine and El Lugar are located at 525 S 4th St. in German Village. Find out about Alpine at alpine614.com and El Lugar at ellugar614.com.
Everyone knows that Columbus is a craft beer city, but fortunately for those who never got acclimated to the yeasty drink, there’s wine. We may not have the best climate for grape growing, but these nine wineries around Columbus are breaking down barriers and serving up delicious bottles to vino lovers.
Camelot Cellars Winery | 901 Oak St, Columbus
Camelot Cellars, an award-winning Urban Boutique Winery, handcrafts all their own wines sourcing premier juices from vineyards all over the world. Offerings include retail wines by the bottle, wine tastings, flights, and event spaces.
Via Vecchia Winery | 2050 S High St, Columbus
This family-owned, urban winery is tucked away off a private lane and hosts 7700 square feet of exclusive venue space. With original exposed brick archways, wood ceiling beams and limestone walls, every experience is sure to be unforgettable.
Wyandotte Winery | 4640 Wyandotte Dr, Columbus
Wyandotte Winery is the first and oldest winery in Central Ohio, conveniently located just miles from Easton Town Center. With wines made from Ohio grapes and a beautiful patio to enjoy them on, you’re sure to enjoy your experience at Wyandotte Winery.
Signature Wines | 3816 April Ln, Columbus
Unlike many urban wineries, Signature Wines makes wines predominantly from whole grapes and juices brought into Columbus from predominately California and Ohio using traditional, small scale winemaking techniques. Stop into the Winery to enjoy a glass of wine in a comfortable atmosphere.
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Hidden Lakes Winery | 650 Winchester Pike, Canal Winchester
Hidden Lakes offers a delightful selection of house-made, award-winning wines and unique craft beers. Along with beverages, enjoy food from the newly-updated kitchen while taking in the scenic lakeside view.
Cooper’s Hawk Winery & Restaurant | 4230 The Strand, Columbus
Cooper’s Hawk Winery & Restaurants celebrates moments that matter with chef-crafted food, award-winning wines, and life-long friendships. Outstanding wine, modern fare, Napa-inspiring tasting room: Cooper’s Hawk.
Good Vibes Winery | 2 S State St, Westerville
Good Vibes Winery is an urban winery located in Uptown Westerville, offering guests a wine experience, bistro samplings, and a beautiful environment to be enjoyed by friends and family.
Plum Run Winery | 3946 Broadway, Grove City
Plum Run Winery is a family-owned winery focusing on small batches of quality wines made from locally sourced fruit. A 3-acre vineyard located five miles south of the winery provides many of the grapes for the estate wines. Stop by and enjoy the wine and hospitality!
Powell Village Winery | 50 Liberty St, Powell
As one of the first wine négociants in Ohio, Powell Village Winery sources, blends, and produces small lots of high quality vinifera wines from America’s notable grape-growing regions. From bold & dry to sweet & fruity, they strive to create a diverse range of distinct wines for every taste.
Malls have changed a lot over the years. Remember Waldenbooks? Was KB Toys your go-to as a kid? Heck, even Sears will soon be nothing more than a memory.
While mall establishments are frequently lost to the sands of time, it’s rare that you see a former retailer return to a mall it’s already vacated once. Well brace yourselves, sweets fans, because a gooey, sugar-frosted favorite is making a comeback at Tuttle Mall.
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Of course we’re talking Cinnabon, which was last in operation at Tuttle some years ago, and is now listed as “coming soon” on the mall’s directory. But wait! As tempting as it will be to fill up on cinnamon rolls after this long absence, you’ll want to save room for this other coming attraction: it seems Duck Donuts is also setting up shop in Tuttle.
Hop on the treadmill and give your dentist a heads-up, mall lovers—sweets are back at Tuttle in a big way!
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