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Food Truck Friday: Juicy pork sundaes, cold Ohio brews

Aaron Wetli

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Welcome to Food Truck Friday, where, believe it or not, we give you the skinny about a great food truck that regularly sets up camp at a cool location.

Columbus is far from lacking in the mobile grub department but sometime we need a little direction outside of the ol’ standby Thursday Food Trucks at the Commons.

And other times you need your truck food paired with an icy cold adult beverage.

Look no further, friends. Next stop: Platform Beer Co. and Por’Ketta.

Por’ketta

If you aren’t familiar with Por’ketta, listen up.

Por’ketta puts the emphasis on local and has a succinct, but tasty menu. This rolling meat destination has been focusing on marrying Porchetta (boneless pork shoulder) and chicken menu items with American and vegetarian options since 2015.

I’ve recently jumped on the health bandwagon but since my wife was out of town, I treated myself to the Pork Sundae.

Consisting of house made corn bread and topped with potato salad, this dish features the carb-on-carb violence I so surely desired.

Arugula adds a great texture to accommodate the slow roasted pork and the chili lime crema, pickled red onions and cherry pepper are well…the cherry on top.

At $8, this dish has a lot going on (in a good way), is value (and carb) laden and one of the most unique dishes in all of the 614.

Other patrons had chicken tacos, pretzels and a portabella mushroom (vegetarian) sandwich. All came highly-recommended with rave reviews.

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Por’Ketta brunch is available from 11-3 on Sundays at Platform Beer Co.

Speaking of Platform…

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Platform Beer Co.

Originally from Cleveland and also having a Cincinnati location, Platform opened their Columbus location at 408 North 6th near Columbus State Community College in 2016.

Platform provides a comfortable environment in a low key location that is perfect for beating the heat and getting a drink after a long summer work day.

On my recent Sunday visit, Kelly was behind the bar and she masterfully handled the steady rush that consistently needed watered.

Bicyclists, college students and Comfesters were all in attendance, enjoying beers and the best 200s  indie pop playlist: The Strokes, Bloc Party, The Shins, and Belle and Sebastian.

It was definitely a chill Sunday brunch environment.

From the copious amount of Ohio taps, I chose the New Cleveland Palesner, a hybrid of a Pilsner and Pale Ale with a light body and a strong finish.

Did I mention that on Sunday it is Happy Hour all day long, made better by free meter parking? Don’t be afraid to Uber/Lyft back though.

So there you have it, a Sunday Funday brunch to beat the heat and to support local twice.

Go to Platform for the beer, stay for Por’ketta’s food and leave without your wallet being much lighter.

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Food & Drink

Dive into Guy Fieri’s picks for best BBQ in nation, including one local spot

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Columbus native and mayor of Flavortown Guy Fieri has always had a soft spot for his hometown, especially its BBQ. He’s been around the country to enjoy some of the best food America has to offer for his show Diners, Drive-Ins, and Dives, but it’s right here in Columbus where some of the meats are being smoked: Ray Ray’s Hog Pit.

The Food Network recently posted a list of Fieri’s top barbecue picks from DDD including James Anderson’s smokin’ hot food truck.

Guy Fieri just named us to his “Best BBQ from DDD” list. Thanks for the massive honor Guy, come back and see us anytime. http://bit.ly/DDDBestBBQ

Posted by Ray Ray's Hog Pit on Thursday, July 18, 2019

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“Chef and Owner James Anderson raises his own pigs for the succulent smoked offerings at Ray Ray’s Hog Pit, a one-of-a-kind barbecue truck in Columbus, Ohio,” reads the Food Network description. “Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs.”

Ray Ray’s was originally featured on the “College Town Champs” episode of Diners, Drive-Ins, and Dives in 2017.

Click here to view Fieri’s 59 top BBQ picks.

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Food & Drink

Sips of Summer: 12 picks to quench your thirst

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When it gets hot, you gotta find a way to deal, and we at 614NOW understand and sympathize. Here are our recommendations to help you cool down when the temperatures rise.

16-Bit | Hulk Hogan
What’s more summery than lemonade? Boozy lemonade. And what’s more summery than boozy lemonade? Dropping in a frozen red, white, and blue bomb pop in the center of the drink! The iconic popsicle from your childhood is back and you’re gonna need a front row seat to your own sip down, brother!

Matt the Miller | Blueberry Basil Limoncello Martini
Skip the regular menu. Here’s a martini for brunch instead! Two of summer’s favorite flavors come together in one glass with Stoli Blueberry and Limoncello, along with basil, lemon juice and simple syrup.

The Bottle Shop | Carribean Queen
The Bottle Shop is known to whip up just about any creation you can think of, and their tiki drinks are quintessential summer vibes. Of course, the classic mai tai is available in these aesthetically pleasing tiki glasses, but our eyes are all on the Carribean queen. The drink boasts a savory over sweet flavor profile thanks to the Rum Zacapa 23 as well as the orgeat (almond syrup) which provides a slight nutty taste. The drink also features earl grey tea-infused falernum to add a floral profile, plus some mint sprigs to garnish.

Standard Hall | Red Sangria
Nothing says summer like a cool glass of sweet sangria. Standard Hall’s Red Sangria is a blend of Pinot Noir, Triple Sec, Absolut Grapefruit, lemon juice, lime juice, and marinated fruit. It comes in a single serving, but once your friends catch a glimpse, they’ll want more than a gulp, so go for the shareable size.

Hubbard Grille | Agave Cooler
Now that you’re grown, hopefully you’ve graduated from stealing your mom’s wine coolers and embarked on a new adult beverage endeavor. But, now we’re sending you back to your roots with Hubbard Grille’s Agave Cooler with A New Amsterdam Vodka, pure agave, pink grapefruit and lime juices, fresh basil; served on the rocks. Your mother would be proud.

Oddfellows | Lushie
With new options nearly every week, Oddfellows’ lushies are a sure fire way to beat the heat this summer. This frozen drink is similar to a slushie you’d find at a gas station, but it’s been upgraded with boujee flavors and booze. Options like The Carter have been featured in the past which is a mixture of Bumbu rum, creme de cacao, and lemon making for a bright orange cocktail perfect for the patio.

Asterisk | Asterisk Orchid
Take time to stop and smell the roses (or the orchids) this summer. From the Asterisk proprietary cocktail menu, a choice of vodka or gin, St. Germain, with notes of lime, rose, and cucumber. A flower in a glass!

Local Cantina | Mango Manzana Margarita
How can you go out for Mexican food without getting a marg to sip on the patio? The Mango Manzana Margarita combines Patrón Silver and Patrón Mango Citrónage with agave, lime, lemonade, and is garnished with an apple slice and a luxardo cherry. By our counts, that’s at least three servings of fruit per glass.

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Two Truths | Penicillin
This is one penicillin shot that even staunch anti-vaxxers will won’t be able to resist. With two scotches serving as a base for this ginger and fresh-lemon infused cocktail, penicillin at Two Truths is good for what ails you!

Huli Huli Tiki Lounge | The Painkiller
And if Penicillin can’t solve what ails you, a good old Painkiller should just about do the trick. This island-inspired cocktail features Sailor Jerry’s Spiced Rum with pineapple, coconut, and orange with the option to have it served on the rocks, or frozen. Beyond a drink that will take your mind straight to the beach, the bright pink flower garnish coupled with a pineapple slice and a speared cherry makes this drink every bit Instagrammable as it is drinkable.

Light of the Seven Matchsticks | Running with Scissors and Playing with Matchsticks
This signature cocktail at this exclusive speakeasy is everything your mother warned you about. One sip of this high-falutin’ mixture of brown-buttered bourbon, Dolin Dry, Benedictine, and a house ancho syrup, and you’ll see why rules were made to be broken.

The Market Italian Village | Barrel-aged Negroni
Go native while visiting Italian village with this twist on the classic drink from the boot-shaped old country. Vim and Petal Heritage Blend Gin join Cynar 70, Sherry, and Apricot in this smoky, barrel- aged cocktail—Maddon’, that’s good!

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Food & Drink

10 Restaurant Week destinations for date night out

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Sometimes just getting out of the house is the priority. Other times, getting out of the house without the kids is the priority. When that time strikes, get the sitter on lock and hit the town.

Restaurant Week July 15-20 is the perfect time to reconnect with your significant other without breaking the bank. Here are our top 10 picks for date night out during Restaurant Week!

South Village Grille | 197 Thurman Ave, Columbus

South Village Grille is a romantic little spot tucked in a happening strip of Thurman Avenue. During Restaurant Week, indulge in oysters (aphrodisiac), scallops, and even pork chops. Round out your night out with beignets.

Wolf’s Ridge Brewing | 215 N 4th St, Columbus

You may have been to the taproom out back, but have you dined in the front? It’s a beautiful space where beautiful food is served, like lamb racks and Black Forest Chocolate Cake.

Trillium Kitchen & Patio | 2333 N High St, Columbus

Trillium is a modern kitchen with a splendid patio, often times hosting live entertainment! Wine and dine your loved one with Trillium’s diverse wine list, tasty Restaurant Week menu, and romantic digs.

The Keep Kitchen & Liquor Bar | 50 West Broad Street Mezzanine Level, Columbus

With the watermelon salad in the first course, BBQ chicken in the second, and strawberry shortcake for the third, this summer-time menu will be the perfect seasonal date. And the dark wood ambiance will make you want to cozy up close to your date.

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The Boat House at Confluence Park | 679 W Spring St, Columbus

Suggested wine pairings with every course during Restaurant Week will help direct you and your lover down a path of sensuality. And if you’re lucky enough to get seated by the fireplace, the heat will turn up even more, literally.

M at Miranova | 2 Miranova Pl, Columbus

M recently underwent a stunning remodeling that is sure to wow your date. The menu features both surf and turf, so your taste buds will be wowed, as well.

Asterisk | 14 N State St, Westerville

This intimate supper club will really encourage you to relight the flame between you and your significant other. And with familiar favorites like ravioli, meatloaf, and chicken pot pie, you’ll go back to your roots and remember why you feel in love in the first place.

Lindey’s | 169 E Beck St, Columbus

We know it’s hot outside, but Lindey’s patio is worth the sauna experience. This restaurant is the epitome of romance and can be yours to experience for just $35 during Restaurant Week.

Spagio | 1295 Grandview Ave, Columbus

Spagio is the perfect spot for a nice dinner and, with a window on Grandview Avenue, people watching. Let the conversations flow over seafood, pastas, and prime cuts of steak during Restaurant Week.

The Market Italian Village | 1022 Summit St, Columbus

For a fun, light-hearted date with lots of character, this is your destination. Exceptional quality, outstanding service, and approachable atmosphere: The Market Italian Village.

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