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Food & Drink

Treat yo’self to 4 local sweets so unique




Summer is in full swing, and with it the inevitable pressure to show a little skin.

What’s worse? The pressure to indulge.

We say, succumb to both!

Lighten up on yourself with some of Columbus’ most novel desserts.

Don’t skip dessert, upgrade it!

Santo Brigadeiro |

The next stop on our tour of extraordinary sweets is the cottage-made delights of Santo Brigadeiro. The Brigadeiro is a national desert of Brazil.

These little round chocolate balls came to prominence in the post-war homes of Brazilian women, who, lacking access to fresh milk and sugar, turned to the much more abundant condensed milk and chocolate.

While not exactly a household name in the States, these delights are ubiquitous at Brazilian birthday parties.

Santo Brigadeiro shows us that this once humble confectionery is indeed worthy of the gourmet treatment, crafting unique flavors like bruleé, salted caramel, and golden pistachio.

While not available in stores, orders can be made online. And keep your eyes peeled for these “Brazilian truffles” at this summer’s hippest weddings, clam bakes, and garden parties.


Smallcakes | 1249 North Hamilton Rd. |

Our first choice for a not-your-average indulgence comes to us from the newly minted Smallcakes in Gahanna, the “cupcakery and creamery,” chain that invaded just a short time ago.

They serve cakes and those cakes are small—you may know them as cupcakes. All made in-house, Smallcakes boasts varietals like Lemon Drop, Snickers, and Birthday Cake.

They also have a selection of house-churned ice creams in flavors like Lily’s Strawberry and Cafe Latte.

Now, we know what you’re thinking, “Ice cream? Cupcakes? How are these seemingly ordinary treats anything but average?”

Enter the Smash: a Wonkian amalgam of cake and cream that is anything but common.

Served in a 16-ounce glass, this monster of a dessert combines a cupcake of your choice with two scoops of Smallcakes’ delightful old-style ice cream.

The bottom layer is comprised of the cupcake stump followed by ice cream with the cupcake top, replete with frosting, serving as the cherry on this delicious take on a sundae.

The clever layering and flavor combinations make for what feels like three different snacks in one, as the top of the cupcake pairs with the first scoop and the cupcake stump infuses with the second ice cream flavor, creating the perfect snack for the glucose enthusiast.

We recommend bringing a partner to help you polish off the Smallcakes’ Smash as it is equal parts rich and filling.



Mmelo | 445 N High St. |

Keeping with the theme of decadent bite-sized treats we need look no further than Mmelo Boutique Confections, located on Vine Street just up the block from North Market.

Since the day the doors opened at this cozy Arena District café, Mmelo has been crafting some of the most unique and Instagram-worthy sweets in the city.

Start with their namesake, the Marshmmelo, a sophisticated reimagining of the campfire classic.

Flavors like pear-lemon-thyme and vanilla chai show why Mmelo’s titular snack never plays second fiddle to chocolate and Graham crackers.

For an even more unique experience one must sample from Mmelo’s menu of Chocolate Tea Cakes, the two-bite treats that are almost too beautiful to eat.

Flavors range from the simple, like caramelized banana caramel, to the challenging, like rosemary and shitake mushroom, and show why Mmelo is certainly the place for those of us with a sense of adventure that is as large as our sweet tooth.


Bake Me Happy | 106 E Moler St. |

Finally, we head to Merion Village’s Bake Me Happy, the gluten free bakery that combines childhood nostalgia with a contemporary understanding of the needs of an increasingly diverse population of diners.

Bake Me Happy, with their focus on those classic confections most commonly found in a grade school lunch box, shows that gluten free can actually be great, even for wheat eaters!

Take for example their signature Oatmeal Cream Cloud, a loving pastiche of the Little Debbie original.

When you see that rich cream wedged between two soft and sweet oatmeal cookies, the last thing on your mind is going to be the some missing wheat.

Other better-without-gluten offerings include, Moon Pies, PopTarts, and Zebra Cakes.

While there, pair your baked good with one of their seasonal beverages, which for the summer include, Rose Gold Iced Tea and Vietnamese Cold Coffee.

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Bake Me Happy-19
Bake Me Happy-12

By  / Stock & Barrel June 2018

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Food & Drink

It’s Restaurant Week! Enter grand prize, view menus, make reservations




It’s finally here! Happy Restaurant Week July 15-20! What’s Restaurant Week you ask? You must be new. Thats OK! We’ll get you up to speed and in the know.

This week, you can enjoy 3-course meals at 120+ of Columbus’ best restaurants for a fraction of the cost. Dig into deep discounts from local favorites such as City Barbeque with special menus starting at just $15! Restaurant Week is also your to scope out some of the swankiest spots in town on the cheap like Smith & Wollensky and Mezzo !


Or, you could get meals for FREE if you’re the lucky winner of our grand prize! In our Restaurant Week giveaway, one lucky winner will receive a $500 Marathon Gift Card AND dinner for 4 at 5 Restaurant Week restaurants! Plus, 25 additional winners will receive dinner for 2 at a participating Restaurant Week restaurant!

Your giveaway entries could help you score big, but they also do good in the community. During Restaurant Week Columbus presented by (614) Magazine & Marathon Petroleum Corporation, $0.25 donation will be made to Pelotonia for each unique giveaway entry, up to $5,000.

To view menus, make reservations, and enter the grand prize giveaway, visit And be sure to keep an eye on 614’s Facebook, Twitter, and Instagram pages for additional giveaways all week!

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Food & Drink

Tuttle Mall getting a lot sweeter thanks to 2 newcomers




Malls have changed a lot over the years. Remember Waldenbooks? Was KB Toys your go-to as a kid? Heck, even Sears will soon be nothing more than a memory.

While mall establishments are frequently lost to the sands of time, it’s rare that you see a former retailer return to a mall it’s already vacated once. Well brace yourselves, sweets fans, because a gooey, sugar-frosted favorite is making a comeback at Tuttle Mall.


Of course we’re talking Cinnabon, which was last in operation at Tuttle some years ago, and is now listed as “coming soon” on the mall’s directory. But wait! As tempting as it will be to fill up on cinnamon rolls after this long absence, you’ll want to save room for this other coming attraction: it seems Duck Donuts is also setting up shop in Tuttle.

Hop on the treadmill and give your dentist a heads-up, mall lovers—sweets are back at Tuttle in a big way!

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Food & Drink

Dive into Guy Fieri’s picks for best BBQ in nation, including one local spot




Columbus native and mayor of Flavortown Guy Fieri has always had a soft spot for his hometown, especially its BBQ. He’s been around the country to enjoy some of the best food America has to offer for his show Diners, Drive-Ins, and Dives, but it’s right here in Columbus where some of the meats are being smoked: Ray Ray’s Hog Pit.

The Food Network recently posted a list of Fieri’s top barbecue picks from DDD including James Anderson’s smokin’ hot food truck.

Guy Fieri just named us to his “Best BBQ from DDD” list. Thanks for the massive honor Guy, come back and see us anytime.

Posted by Ray Ray's Hog Pit on Thursday, July 18, 2019


“Chef and Owner James Anderson raises his own pigs for the succulent smoked offerings at Ray Ray’s Hog Pit, a one-of-a-kind barbecue truck in Columbus, Ohio,” reads the Food Network description. “Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs.”

Ray Ray’s was originally featured on the “College Town Champs” episode of Diners, Drive-Ins, and Dives in 2017.

Click here to view Fieri’s 59 top BBQ picks.

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