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Old School/ New School

The best of both worlds in Columbus’s Old North. Welcome back to Old School/New School, where we pair a Columbus institution with a restaurant or bar that isn’t quite yet in the history books. Both destinations have to be within walking distance of each other and the first stop will be for dinner and the [...]
Aaron Wetli

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The best of both worlds in Columbus’s Old North.

Welcome back to Old School/New School, where we pair a Columbus institution with a restaurant or bar that isn’t quite yet in the history books. Both destinations have to be within walking distance of each other and the first stop will be for dinner and the second stop for a nightcap. Park once, drink twice, support local.

For this edition, we will spend the evening in the Old North neighborhood. If you haven’t heard of the Old North, don’t worry…it is just a term that self-important know-it-alls (such as myself) use to refer to the culturally rich neighborhood that connects north campus and south Clintonville. We are going to plan the perfect summer date night with a trip to Trillium for diner and a nightcap with local music at Dick’s Den. Why Not?

Trillium

233 N High St. •  trilliumkitchen.com

Who among us has not gotten nervous about filling big shoes? Maybe you were nervous when you took over for the beloved and experienced boss? I know you were nervous when that first child came along.

Two guys that had big shoes to fill are chef Bradley Balch and managing partner Michael Kulikowski. What did they have to be nervous about? Nothing … except for filling the shoes of famed Columbus restaurateur Alana Shock and revamping the Columbus culinary institution she ran for 18 years, Alana’s Food & Wine. No pressure there.

In fact the only thing Balch and Kulikowski seem anxious about is becoming a part of their new neighborhood. Fitting in in the Old North is so important that when they opened Trillium less than a year ago, they chose the name because the Trillium flower, native in Ohio forests, becomes an irreplaceable part of the habitat in which it roots. Well played.

When it comes to food, Balch, who was a former co-owner and executive chef at The Sycamore, puts an emphasis on quality food and working with local merchants in the community. His menu changes seasonally, but his commitment to quality does not. Balch likes to work in different disciplines and enjoys serving Asian, Classic French and South & Central American Cuisine.

When pressed with the question of what to order from the menu, his answer was quick and simple: seafood. Balch, though not boastful, is proud of the fact that the seafood he serves is usually swimming in the Atlantic Ocean only 36 hours before it is served.

Kulikowski, the former general manager of Tucci’s (where Balch once worked in the kitchen), was more than happy to show me around the front of the house. Much has changed and much is improved as Trillium pulls off the rare combination of staying true to its roots (get it) while branching out (If you have the time, I have the dad jokes) into the new community.

First things first: the patio—tis the season, after all—remained the same size, but needed a full ground revamp, which Kulikowski and Balch did basically by themselves. Uprooting trees and laying bricks on July weekends is not easy work, but when you own a restaurant, you wear a lot of hats.

The hard work paid off and the spacious and open patio provides a comfortable setting to eat dinner, relax with a drink or people watch. Which, if you have spent any time in the Old North, you know is prime people watching real estate.

The inside of the restaurant is classy, cool and comfortable. A long bar runs across the northern side of the building and behind that long bar is a selection of Ohio drafts (I partook in the Four String Hilltop Heritage Lager), top shelf whiskey, bourbon, and scotch and an impressive wine collection. If you can’t find something to drink at Trillium, maybe you shouldn’t try and be a part of the neighborhood.

Trillium also sports a wine room that is great for larger reservations and a large but intimate dining area that comes equipped with a beautiful original fireplace. Need to host a party of 20 or so solidify your baller status? Trillium has you covered there too, just give them a call.

Now that you finished your locally sourced dinner, chose a beverage from the high quality drink selection and basked in chic dining comfort, let’s switch gears for our nightcap and walk a block to the north

Dick’s Den

2417 N High St. • whynotcolumbus.com

Frankly, far too few Columbusites I speak to haven’t been to Dick’s Den and when I identify them, I am tempted to never speak to these individuals again. However, those who have visited become regulars and those regulars become lifers. Why? I think the question you should be answering is Why Not? Don’t get it? Look at the neon sign in the front window.

Dick’s has been keeping it low key for the last 53 years. There’s no taps. It’s not the place where you get a Manhattan or a martini (although I’m sure you could) and when I am there, my drink of choice is a bottle of Stroh’s. When in Rome, do as the German Pilsners do…that’s my motto.

Walking in, it’s impossible not to see, listen to, and experience the history of the Old North. The walls are lined with generations of photos of neighborhood locals, families, and regulars. My favorite photos? Those would be the photos of people celebrating at Dick’s after the end of a now defunct Old North marathon. People sure were better looking and much cooler in the 1970s.

This is also HQ for Columbus jazz, blues, and bluegrass performers. Any musician who plays these genres and is worth their salt has played at Dick’s. Most nights you can watch a local or a touring band do their thing on the intimate stage in the middle of the building.

Looking for a game of pool after dinner? (This always seems to be a good idea, until one spouse gets too serious.) If so, Dick’s has a pool table in the back of the building that is great for making new friends as well as giving patrons a secluded environment to have a good time. Dick’s certainly can lay a claim for the most super-secret pool table in town. Well Dick’s, The Library and Mac’s.

If your nightcap plans include chilling at a bar and talking, Dick’s has you covered there as well. Friendly and veteran bartenders, such as Krista and Barb, are always good for pointing you in the right direction for your nightcap, filling you in about Dick’s history, or telling you about other great establishments in the neighborhood.

Dick’s is the kind of bar where a reputation is earned and not purchased, where neighborhood retirees drink in the early afternoon and where other neighborhood regulars drink after work. Dick’s is also the type of bar that is disappearing from this country and the kind of bar you need to support. Be a patriot, support America and go to Dick’s.

If you follow through for this date night plan, and you should, you have two different, yet completely compatible and complementary Old North experiences. Get your fancy pants on and have dinner on Trillium’s patio and then go enjoy the air conditioning, pool, bar, and music at Dick’s. Columbus really has a lot to offer and if you don’t agree, you simply aren’t looking in the right places.

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Food & Drink

Update: Copious closure to be temporary

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Update: We reported earlier that Copious would be closing its doors permanently on May 6. However, after speaking with owner Bob Clark, we’ve learned that the closure is, in fact, temporary.

The restaurant at 520 S High St. will undergo a remodel beginning May 6 so that it may better serve its guests, though Clark is planning to be open for Mother’s Day on May 12.

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A reopen date is not yet set.

Events and parties scheduled for the Notes will be unaffected by the temporary Copious closure.

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Food & Drink

Chocolate and wine bar coming soon to Grandview

Mike Thomas

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Grandview Yard is about to get a little bit sweeter.

According to a post on the City of Grandview Heights Blog, Winans Chocolates+Coffees+Wine bar is expected to open in the mixed-use Grandview Yard development by Saturday, April 27.

The interior of Winans’ new Grandview Yard shop

As the city’s blog explains, the Grandview location of the Piqua, Ohio-based chocolate company is the result of an investment from former Buckeye football star Matt Finkes, who grew up enjoying the brand’s products.

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Finkes, who serves as director of development for the OSU Wexner Medical Center, partnered with Brad Jennings of Providence Financial Group in Westerville to bring this franchise to fruition.

The 1,600-square-foot Grandview Heights store will offer Winans’ full line of premium, handmade chocolates, a variety of coffee choices, as well as a selection of 50 to 60 wines available by the glass or bottle. The Grandview Winans will be the company’s fourth in Central Ohio, and the second to offer wine.

What chocolate will you try first when Winans opens this weekend? We might be a little biased, but you can never go wrong with a Buckeye!

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Food & Drink

How to get sneak peek at new and improved Balboa Grandview

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Have you driven down Grandview Avenue in the past few weeks, saw all the commotion at Balboa, and wondered to yourself, “Man, what in the hell are they doing?

Scroll down for something special!

Well, Columbus, they are making their taqueria experience even better just in time for Cinco de Mayo!

At the beginning on January, Balboa, located at 1312 Grandview Ave, closed to the public for a complete revamp of its patio. While the alfresco area proved popular in the warmer months, visitors weren’t as keen to it in the cooler, wetter months.

They began construction on a partially-roofed outdoor space to keep guests shaded and dry. Outdoor illumination will also improve the nighttime outdoor experience.

Rendering of new patio

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The remodeling affected the inside of the bar, too. They extended the bar so patio dwellers don’t have to go as far to grab a drink.

A grand re-opening is slated for May 4.

Want to be among the first to experience the new and improved Balboa? Grab your tickets to (614)’s Sneak Peek event on Thursday, May 2 before they sell out!

With your $20 ticket you will receive:

  • 2 Margaritas (House Made, Spicy or Blueberry Basil)
  • 3 Tacos of your choosing
  • Chips & Salsa

Want to win a pair for free? Comment your favorite margarita to WIN!

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