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A mini guide to the biggest mobile food fest in the all the land. Once again, Columbus is the site of the largest gathering of food trucks in the Midwest. As a region known for indulging our bread baskets, that’s no small feat. The Seventh Annual Columbus Food Truck Festival rolls into the capital city, [...]
Jeni Ruisch

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A mini guide to the biggest mobile food fest in the all the land.

Once again, Columbus is the site of the largest gathering of food trucks in the Midwest. As a region known for indulging our bread baskets, that’s no small feat. The Seventh Annual Columbus Food Truck Festival rolls into the capital city, downtown on the Scioto Mile and at Bicentennial Park on Friday, August 17th, and Saturday August 18th. The fest will run on eight cylinders from 11 a.m. to 11 p.m. and entry is free! All you need to bring is an empty tummy.

Loco Sweets

Craving a sweet treat? Loco Sweets has your south of the border bases covered when it comes to your after-dinner desires. Refreshing fruit paletas are only $3, and the choices only get more fun from there. Cheesecake Chimichangas and Churros Locos are intriguing enough to make us want to buy them both, but do we dare indulge? The churros come with dippable sides, but we like to bend the rules and dip them in our waffle cones with an extra scoop. We’ll sweat all that summer weight off, anyway.

Chicky Chicky Waffle

Waffle-battered, you say? AND served on waffles? Possibly the only addition that could make fried chicken even better than it already is… Chicky Chicky Waffle has taken a tried-and-true recipe for success, and made it wholly their own. Using touches of flair like spicy maple syrup and pumpkin fries, Chicky Chicky makes slammin’ fare of sweet and savory flavor combos.

Babanzo Falafel

Shawarma, Kebab, Fattoush, Falafel! The Babanzo menu is almost as fun to say as it is to eat! Cooking up the delights of his home country of Jordan, owner Salah Al-Soudani is an accomplished heating and cooling engineer, but his heart lay in his recipe books. With encouragement from family and friends, he decided to grace Columbus with his Middle Eastern classic flavor combinations full-time.

Sweet Tooth Twisted Ice Cream

The guys behind Sweet Tooth have a combined culinary background, but still realize that there’s nothing quite like a cool ice cream cone on a summer day. While you wait in line for Asian-fusion-vegan-kale-burger-taco-waffles at one truck, you can count on the guys at Sweet Tooth to bring it back home for a moment of nostalgia with their customs soft serve and hard serve flavors.

Momma Can Cook

From grilled sweet corn to adobo chicken bowls, the food that Momma makes, makes us happy. Whether this family business is parked at Pins Mechanical Co. downtown or in Dublin, or they’re attending food truck fests, this comfort food made fresh will keep all those beers in your belly company while you wait for your turn in duckpin bowling.

The Tasty Good

If you ever want comfort food, what better way to go back than to eat your favorite childhood foods? Kid’s menu lovers everywhere rejoice at the sight of Tasty Good’s offerings. Chicken fingers, mac-n-cheese, special sauces, and sweet rolls. When your belly wants home, Tasty Good marks the spot.

Just Jerks: Enas Jamaican Grill

The culinary genius of Ms. Ena branches out in a family tree of Jamaican cuisine meal tickets on wheels. Visit her brick-and-mortar on Cleveland and Myrtle avenues, and save some space in your belly for her food truck, headed by her sons. Jerk cuisine is a family affair. But lucky for Columbus, they’re willing to grace us with their goodness.

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Food & Drink

You’ll like Buckeye Donut’s newest treat a la lot

614now

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Columbus’ favorite donut shop will be rolling out [literally] a brand new treat just in time for the annual Columbus Food Truck Festival.

We think you’ll like it a la lot.

Ice cream and donuts will converge in perfect harmony for Buckeye Donuts Apple Fritter A La Mode! That’s right, a cool scoop of vanilla ice cream will rest on top of the fan favorite sweet and fruity fried pastry, all drizzled in sticky caramel. You might need a napkin (or sleeve) for this one.

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This special goodie will be available Friday and Saturday from 11:00 AM- 11:00 PM only at the Columbus Food Truck Festival on the Scioto Mile.

Click here for our advise about how to optimize your experience at the foodie fest.

BEHOLD! The newest member of the Buckeye Donuts Family: Apple Fritter A La Mode! 🍩🍦Get your hands on this bad boy…

Posted by Buckeye Donuts on Thursday, August 15, 2019
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Food & Drink

Rossi or Ratssi? Rodents force closure at Short North restaurant

614now

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Someone is getting assigned to some “Charlie Work” after The Rossi Bar and Kitchen was served a red sticker by the Columbus Public Health Department.

The Short North restaurants was issued an emergency order yesterday because of “rodent activity in the basement prep area.” Reportedly, inspectors discovered dead rats in traps and excessive rat feces in the bowels of the 895 N. High St. building.

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Rossi will remain closed until the facility is cleaned, holes in the basement are repaired, and the rats are under control, according to a post from Tom Sussi, a local licensed and insured Private Investigator.

Sussi added that sources informed him that employees are not being paid on time.

Rats!The rodents forced a popular Short North restaurant to shut its doors.The Columbus Public Health Department…

Posted by Tom Sussi on Thursday, August 15, 2019

In an Instagram post, Rossi announced it’d be closed “for the next few days due to emergency repair.”

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Food & Drink

Fried, Smothered, & Loaded: Vegetarian Junk Food

Mitch Hooper

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Whenever the words “vegetarian” or “vegan” are thrown around, people’s defense walls go up as they instantly imagine bland salads or unseasoned tofu. Since both diets have become wildly popular trends in the world of eating, they are often associated with exclusive, healthy, clean, natural, raw, whatever…eating.

As a vegetarian, I’m here to tell you that’s bullshit. Sure, we vegetarians eat our share of salads, and occasionally tofu is substituted for chicken on our health-conscious dishes, but that’s not the full picture of our plates. Whether it’s loading up on carb-heavy sides, covering things in cheese (or vegan “cheese”), or living off the appetizer menu; living a plant-based diet can be just as much fun and games as any other fare – and here are a few dishes from around Columbus to prove it.

AM Philly

Angry Baker Olde Towne East | 891 Oak St.

Angry Baker has found a way to cover things in cheese and still please the vegans. The AM Philly comes loaded with sauteed mushrooms, onions, and peppers with tofu scramble atop a fresh and soft hoagie bun. To keep it in true “cheese/steak” form, they top the entire masterpiece with vegan cheddar cheese and a little vegan mayo. The sandwich is every bit as flavorful as a regular Philly, plus it’s just as messy to eat. I recommend a few squirts of Sriracha on it, but then again, I recommend that on everything

Buffalo Mac

Woodhouse Vegan Pop-up | 1038 N High St.

Keeping it cheesy, but plant-based, comes from the vegan pop-up at Oddfellows with the Buffalo Mac. The entree is relatively simple, but that just means more chances to really focus on flavor. The Beyond Meat “chicken” strips are marinated in buffalo sauce to really pack a punch and then is topped with more buffalo sauce and dairy-free ranch dressing with a bed of dairy-free mac and “cheese” to dig into. It’s finished off with some raw red onion and scallions to fully recreate that buffalo-style experience. Keep an eye out for Woodhouse’s first brick-and-mortar location setting up shop in the Italian Village.

Fried Cauliflower 

Hadley’s Bar + Kitchen | 260 S Fourth St.

Cauliflower is the new favorite vegetable amongst dieters for being low-carb. It’s inviting to a variety of flavors, and it can be used in many creative ways. At Hadley’s, the fried cauliflower resembles the bar-style boneless wings you might be craving since ditching meat. It’s the little things you miss as a plant-eater (like dipping sauces). So finding a place that offers three different sauce options—Dr. Pepper barbeque, house hot, and General Tso’s—is quite a gratifying moment. Dunk these addicting suckers into Hadley’s house-made ranch or bleu cheese and you’ll be fighting your carnivorous friends off as they ask to try a bite.

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Parma, Italy

Melt | 4206 Worth Ave. & 840 N High St.

Usually Melt’s sheer amount of dairy usage is enough to scare off any vegan within a 10-mile radius, but that all changed once Melt added an entire menu dedicated to vegan options. There are tons of options to choose from, but the Parma, Italy might take the caloric crown when it comes to plant-based indulgence. The sandwich features vegan chicken (or fried tofu) smothered in basil marinara with roasted garlic and vegan mozzarella cheese all in between two crusty pieces of garlic toast. It might not hurt to park a little further away from Melt just to burn a few extra calories on the way to and from devouring way too much food. 

The Joe Vegan Sloppy Sandwich

Lineage Brewing | 2971 N High St.

“Have some more sloppy joes! I made ‘em extra sloppy for you!” If that scene from Billy Madison still haunts you any time you go to break out some Manwich from the cupboard, put that canned sauce down and go to Lineage. Immediately order a beer to wash away the memory of the lunch lady, and then snag the Joe Vegan sloppy sandwich off the menu. It’s a hearty combination of lentils and kidney beans in the iconic sloppy joe sauce, and it’s topped with raw onion and your choice of vegan cheese sauce or cheddar cheese. Throw in a side of potato chips and it’s like being a teenager all over again except this time you didn’t have to steal your dad’s beer.

Vegan Barbeque Jackfruit

Alchemy | 625 Parsons Ave. 

& 1439 Grandview Ave. 

Jackfruit is a delicate fruit that tastes almost nothing like fruit. It’s a great vessel for sauces and flavorings, but if it’s not cooked properly, it can turn into a mushy mess. Thankfully, Alchemy has perfected this process with their vegan take on a classic barbeque pulled pork sandwich. The jackfruit is tender, but stays in form on the roll. For added texture and taste, the sandwich is served on a crunchy ciabatta roll with carrot cabbage slaw in an herbed cashew cream.

Brussel Sprouts

Barrel On High | 1120 N High St.

Don’t turn your nose up on Brussel sprouts, these green brain-looking vegetables are great for absorbing flavor and they have that “meaty” taste. At Barrel on High, these Brussels are oven-roasted and tossed into a Thai chili sauce making them potentially your new favorite thing. While the Thai chili brussel sprouts are worth tripling up on and calling it a dinner, might I point you in the direction of the Impossible Burger as well. The Impossible Burger has grown to fame because it resembles every aspect of meat while remaining plant-based, and Barrel’s straight-up approach of making an American classic go vegan will have you double checking the menu to make sure it’s not actually beef.

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