Connect with us

Food & Drink

Five If By Land

Make the most of no-coast Columbus with these seafood standouts. You can’t get good seafood in this town... Yeah, yeah, we’ve heard it all before. But these five dishes prove that Columbus is trying to buck the trend with inventive dishes that prove that theory all wet. Paella Mariscos Barcelona The menu of Barcelona has [...]
Kevin J. Elliott

Published

on

Make the most of no-coast Columbus with these seafood standouts.

You can’t get good seafood in this town…

Yeah, yeah, we’ve heard it all before. But these five dishes prove that Columbus is trying to buck the trend with inventive dishes that prove that theory all wet.

Paella Mariscos

Barcelona

The menu of Barcelona has stood the test of time and weathered Columbus’s ever-shifting palettes. If you’re craving a bounty of seafood, there’s no better refuge than the German Village mainstay. Especially considering their Paella Mariscos as the be-all, end-all feast. Their take on the Spanish rice tradition features fried soft shell crabs, lobster, shrimp, squid, clams, mussels, and plenty of spice. If you’re in search of seafood, this should have all of your bases covered.

Mussel Escabeche

Lupo on Arlington

Lupo has quickly become a new gem in Columbus’s dining scene, and fans of seafood and Spanish-inspired tapas should take particular note. In addition to frequently having a variety of oysters on the half-shell, their menu is packed with fresh, delicate, seafood dishes. The mussel escabeche is relatively foreign to Columbus menus, but here it’s done to perfection. Served cold, the mussels are first cooked in a citrus and vinegar marinade, before being presented with saffron, white wine, and garlic. It’s a perfect summer delicacy, best enjoyed on Lupo’s scenic patio.

Grumpy’s Gumbo

Frank’s Seafood

We’ve spotlighted this Hilliard fish market and their subsequent restaurant in the magazine before, but we wanted to highlight them once again. Beyond the fresh fish and shellfish you can order to-go, or their expert boils, Wil Mendez’s award-winning gumbo—chocked full of shrimp, crab, and andouille sausage—is a genuine crowd-pleaser and the only gumbo you should order outside of New Orleans. Frank’s has a definite seaside vibe, even within is confines among a west side industrial park.

Coquilles St. Jacques

Windward Passage

For the ultimate seafood dining experience, there’s no better place to visit than the timespun Windward Passage. Eating in the windowless, scrimshaw filled Henderson Road fixture is akin to eating on the stern of a pirate ship. Among their staples is the Coquilles St. Jacques, served in a colossal shell, it’s a French-inspired recipe that bakes scallops into a decadent casserole of mushrooms, breadcrumbs, and cheese. Save room for all the oyster crackers between courses.

Charred Octopus

Cosecha Cocina

Perhaps seafood’s trendiest dish, octopus has been spotted on menus all over town as of late. But the charred octopus starter at Cosecha is a simple dish accenting the texture and bubblegum-of-the-sea flavors of the centerpiece. Over a bed of tomatoes, pepitas, olives, and potatoes, the charred octopus is a must-order on your next visit to the Cocina.

Oysters

The Guild House

We know that Cameron Mitchell gets most of his oyster press from The Pearl across the street, but you’d be wise not to overlook the Guild House’s version, served with champagne mignonette, grape granita, black pepper, and shaved grapes. It’s somehow simple and decadent at once, and tastes twice as good as it looks—which is crazy, because it’s one of the best-looking dishes you’ll see.

Gouda Grits and shrimp

Momma Can Cook

Try to track down Momma Can Cook and you’ll get hip to their most popular menu item with a couple rudimentary scans of their reviews. While the culinary crowd is lighter in the seafood sea, there are food trucks everywhere, so when people are dropping lines like “one of the best meals I’ve ever gotten from a food truck,” we’re lining up to taste that gouda, tomatoes, bacon, scallions, and of course … shrimp!

Continue Reading

Food & Drink

Burger Bonanza: New restaurant opening in downtown tomorrow

614now Staff

Published

on

Burger fans in Downtown Columbus will soon have a new option to enjoy, according to a report from Columbus Business First. Belly Burger, a new concept from restaurateur Jeff Kover, will open this Friday at 26 N High St.

The location is the former site of Oliver's, which Kover purchased over a year ago from previous owner Yavonne Sarber.

Belly Burger will expand on Oliver's burger-centric menu while providing an update to the look and feel of the space. Once open, the menu will feature straightforward offerings with single, double, and triple three-ounce patties, a chicken sandwich, and fries for a side. Boozy milkshakes are also on the menu.

For more information, visit the Belly Burger on Facebook.

Continue Reading

Food & Drink

Portia’s Diner takes root on High Street

Regina Fox

Published

on

One of Columbus' favorite vegan restaurants has taken root in a new location. Portia's Diner is officially open at 3269 N High St. in the former Whole World Natural Bakery and Restaurant in Clintonville.

https://www.facebook.com/PortiasCafe/posts/3132161976810359

Portia's Diner offers comfort foods like pancakes, waffles, hamburgers, and burritos—all made with the same high-quality vegan, non-GMO, organic products customers have come to expect from Portia's.

Portia's Diner is open Tuesday through Sunday from 8am- 3pm. Visit portiascafe.com for more information.

Continue Reading

Food & Drink

Local nonprofit catering company announces new downtown cafe

614now Staff

Published

on

Nonprofit catering company and workforce development program Freedom a la Cart has announced plans to open its first full-service cafe + bakery and survivor resource center in downtown Columbus next summer at 123 E Spring St.

A nonprofit catering company and workforce development program that empowers and employs survivors of human trafficking, the Freedom a la Cart Cafe + Bakery will serve fresh-baked pastries, scratch-made meals, and locally roasted coffee under the direction of Consulting Chef BJ Lieberman. The menu will feature Freedom a la Cart favorites from the catering menu, as well as additional “a la minute” selections such as avocado and tomato tartini and house made brioche cinnamon toast.

The flagship cafe + bakery is expected to employ about 20 survivors, doubling the current number of survivors in Freedom’s workforce development program. The cafe also allows Freedom to extend its workforce training program to include valuable front-of-house job skills like point of sale operation, customer service education, and barista training, thereby broadening survivors’ marketability to transition into jobs in the community.

Skill-building and bonding will extend beyond the kitchen to the new “Freedom Home”—2,500 square feet of program and office spaces on the cafe’s second floor for survivors to call their own. The space will include a lounge area, a computer station for job searching and educational assistance, a trauma counseling office, and an area for group gatherings.

“In less than ten years, we’ve seen Freedom a la Cart evolve from a food cart to a successful catering operation, and now, a full-service cafe and community resource center,” said Paula Haines, Executive Director of Freedom a la Cart. “The Freedom Cafe + Bakery will not only allow us to share Freedom a la Cart’s delicious menu offerings with more of the community but will also broaden our outreach and advocacy efforts for human trafficking survivors throughout Columbus.”

Starting in the Summer of 2020, Freedom a la Cart Cafe + Bakery will be open to the public for breakfast and lunch from Monday through Saturday from 7am- 3pm. Catering orders will continue to be accepted at freedomalacart.org/catering/ or by phone.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X