Winter 2018
by 614Now
December 14, 2018
614Now
BBQ got its deep hooks into me when I had…
Comfort food season is in full swing in Central Ohio. Browse a mixture of the classics and what’s new in our burgeoning food and drink scene. Plus a few more trendy items from this month’s issue…
- App Hop through German Village
- Brewed to be Wild: Antiques on High
- Sweet Carrot’s secret to success
- Comfort food classics
- Popular Barroluco food truck gets perm home
- Sneak peak under the wrapper of Anthony Thomas candies
- Praise the Lard!
- Kitchen kids
- Beyond the baked potato
The reading experience is optimized for tablet devices. Turn your phone or tablet horizontally for the 2-page spread view or vertically for the single-page view.
[su_button url=”http://issuu.com/614media/docs/s_b_dec18?e=37012075/67774671″ target=”blank” style=”flat” background=”#33b06c” size=”8″ wide=”yes” center=”yes” radius=”round” text_shadow=”0px 0px 0px “]Click to read online![/su_button]Looking for a physical copy? Check out our snazzy map
BROUGHT TO YOU BY