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Winter 2018

Winter 2018

614Now

Comfort food season is in full swing in Central Ohio. Browse a mixture of the classics and what’s new in our burgeoning food and drink scene. Plus a few more trendy items from this month’s issue…

  • App Hop through German Village
  • Brewed to be Wild: Antiques on High
  • Sweet Carrot’s secret to success
  • Comfort food classics
  • Popular Barroluco food truck gets perm home
  • Sneak peak under the wrapper of Anthony Thomas candies
  • Praise the Lard!
  • Kitchen kids
  • Beyond the baked potato

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