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The Six Ice Cream: Whit’s Frozen Custard

@ColumbusFoodTroll

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 #6  Whit’s Frozen Custard

With frozen custard being different than my usual ice cream, I was hesitant in trying this place out at first.

But wow, was I in for a pleasant surprise!

They make their frozen custard fresh every day and offer three flavors, chocolate, vanilla, and their flavor of the week like Caramel Apple Pie, Buckeye, Key Lime Pie and Red Velvet Cake.

And on top of that, most of their flavors of the week are made into a vegan batch as well!

I’ve tried both options, and to me, the regular and vegan flavors taste very similar to each other, making it easy for all to enjoy.

They also offer the Famous Whitser, which is a concoction of your desired fruit, nuts and candies mixed in to your desired frozen custard flavor—the best of both worlds!

Self-proclaimed foodie, that loves trolling around the Columbus food scene. Eating my way through one food spot at a time. Strong believer that food is the foundation of genuine happiness, and the ingredient that binds us together. Good food, good mood… especially when it comes to ice cream.

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News

First-of-its-kind high school helps students break cycle of addiction

614now

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Students recovery from substance use disorders often relapse upon leaving treatment and returning to their old school. A newly opened school on the city's east side seeks to help young people break the cycle of addiction through dedicated care and attention.

Heartland High School is Ohio's first school specifically for students recovering from addiction. The inaugural class consisting of 8 students will receive a recovery-centered education that aims to create a sense of belonging, self-confidence and purpose.

The purpose of a recovery high school is to give students in recovery a high-quality education in a safe and supportive environment that is specifically conducive to substance use recovery.

Heartland High School will receive and maintain a charter issued by the state board of education. Students will be awarded a state-recognized diploma upon graduation.

Heartland High School is located at 760 E. Broad Street in Columbus. For more information, visit heartlandhighschool.org.

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Review: Not Chicken Takeover debuts today!

Mitch Hooper

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Hail seitan!

No, this isn't a religious cry—it's a plant-based one. And the newest addition to the ever popular Hot Chicken Takeover will soon have everyone from carnivores to vegans saying the same thing.

Hot Chicken Takeover is a solidified Columbus staple. The lines for lunch at the North Market prove that, and expanding to Clintonville as well as Easton Town Center further show that the hype for HCT is real. And as a vegetarian, my jealousy was at an all time high. But now I can officially confirm: Hot Chicken Takeover is certified good. Look out Impossible Burger, you've got some competition.

The menu option at HCT is created out of the aforementioned seitan. Basically, as Wikipedia so eloquently describes it, it is: "Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten." I know what you're thinking: yummy!

But before you stick up your nose, this isn't just your run-of-the-mill tofu knock-off. Compared to tofu which can become squishy and sponge-like, seitan holds it's consistency where it stays more firm similarly to what happens to fried chicken. And this holds true at Hot Chicken Takeover. Whether you have yours served on a sandwich or atop two slices of white bread, the seitan never loses it's texture and consistency. It goes to show that nine months of hard work pays off (shout out to Craig Morin!).

Speaking of texture and consistency, the exterior of the seitan brings all the flavor and heat you'd imagine from the regular menu options. It's crispy and soaks up that house-made ranch dressing, plus little fried bits fall off throughout the eating process. It's the simple things like crispy and spicy bits of the "skin" that give you the full experience.

Eating this "Not" Chicken Takeover really reminded me of my first experience of trying the Impossible Burger. As a vegetarian, you almost feel guilty eating something that resembles what it's trying to replicate so well. Though the Impossible Burger takes the crown for appearance (it freakin' bleeds, ya'll), HCT is a close rival. And the seitan at HCT isn't nearly as a flavor diva like the Impossible Burger. The flavor is similar to chicken, but it also allows the other flavors to shine like the sauce. Meanwhile, the Impossible Burger sometimes feels like it's just trying too hard. Chill out, ya know?

It's a big ask for meat-eaters to ditch the delicious chicken at HCT for a meal, but it's worth it. As I brought back leftovers to my predominately carnivorous office, the only complaint they had was they wanted more. As for my vegan and vegetarian friends, save some house made ranch for me.

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News

Dear I-670 drivers, your lives are about to change

614now

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Notice anything different on your I-670 and/or I-270 commute this week? Could be the nine 600-square-foot, 110,000-pound digital signs towering over the freeway.

When operational this fall, these signs will display information about the first ever Ohio SmartLane.

The I-670 "SmartLane" is the left shoulder that will be opened when traffic slows to a crawl. It will begin just east of I-71 in downtown Columbus and extend to I-270 on the East Side.

https://twitter.com/ODOT_Columbus/status/1158603393377738752

The SmartLane will be closed most of the time, indicated by a red X. But when traffic dips below 50 mph, The Dispatch reports traffic monitors will send signals to the overhead signs to open the SmartLane.

A green arrow will appear along with a speed limit for SmartLane drivers to abide by (slower speeds keep traffic moving during congestion). A yellow indicator will appear when the lane is about to close.

ODOT will be installing more than 30 traffic cameras to monitor the lane for any obstructions, reports The Dispatch. The right shoulder of I-670 will be free for disabled vehicles to use.

The $61 million project is expected to be open in October. Visit ODOT.com for more information on the project and the new traffic patterns.

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