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Cali + Rooftop: 2 mystery Cameron Mitchell Restaurants revealed

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The two new mystery concepts by Cameron Mitchell Restaurants (CMR) have finally been revealed! Del Mar SoCal Kitchen and Lincoln Social Rooftop are expected to open in the Short North in April 2019.

Del Mar SoCal Kitchen – 705 N High St.

Del Mar will be a full-service restaurant, offering California-inspired dishes and cocktails. The restaurant pays homage to a SoCal Kitchen with “good food, good vibes and good times to remember.” The dinner-only restaurant also will have a heavy focus on vegetarian and gluten-free options.

“From coastal dishes such as poke bowls and conks on ice, to veggie creations and handhelds such black bean burgers and lobster rolls to shaved ice desserts, we are enjoying the development process for this mouthwatering menu,” said Brian Hinshaw, senior vice president of food and beverage.

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Lincoln Social Rooftop – 711 N High St.

The urban rooftop lounge, located atop the Lincoln building, will be the ideal way to enjoy the Columbus skyline.With a retractable roof and a fire pit, this cool rooftop oasis will offer guests an epic spot to sip and savor.

“This is the first concept of its kind within the CMR family of restaurants,” said Hinshaw. “We look forward to creating a rooftop experience unlike any other Columbus has seen.”

An elevator in the Lincoln building will transport guests between the restaurants.

CMR will add 100 new jobs between the two concepts and is seeking servers, guest service associates, bartenders and kitchen staff. Interested applicants may apply online or by visiting the hiring office at 692 N High St. in-person between 10 a.m. – 6 p.m. Monday-Friday or Saturday 10 a.m. – 4 p.m.  For hiring questions, please call (614) 300-9500.

For more information or for a full list of restaurants, visit www.cameronmitchell.com.

An elevator in the Lincoln building will transport guests between the restaurants, so two distinct experiences may be enjoyed in one evening.

For more information or for a full list of restaurants, visit www.cameronmitchell.com.

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Food & Drink

Keep calm: Geordie’s English restaurant announces opening date

Mike Thomas

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No, we aren’t talking Geordi LaForge, chief engineering officer of the USS Enterprise. As it happens, “Geordie” is a slang term referring to people from from the Tyneside area in northeastern England.

Geordie’s is also the name of an English restaurant coming soon to the city’s south side at 1586 S. High St – the former location of Columbus Explorers Club.

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After months of red-tape and construction-related delays, Geordie’s co-owner Glenn Hall-Jones has confirmed an opening date of May 31 for his establishment, which seeks to replicate the true English pub experience right here in Columbus.

So we had a test day in the kitchen Sunday. Just a few of the dishes from the Geordie’s menu. Traditional English Sunday…

Posted by Geordie’s Restaurant. on Monday, May 20, 2019

Once open, Geordie’s patrons can expect beer offerings from the United Kingdom, such as Newcastle Brown Ale, Guinness, and more, along with taps pouring local craft beer. There will also be a full bar and food menu full of favorites from across the pond.

Keep calm and check this spot out on May 31.

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New, unique brand of ice cream hitting freezers near you soon

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Just in time for summer, a new ice cream company will be expanding into the Columbus market! Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream choice, will begin stocking over 600 local freezers and scoop shops with its unique flavors like:

  • Bad Breakup (Sea salt caramel chocolate ice cream with milk fudge swirls and fudge-filled hearts)
  • Grasshopper Pie (fudge swirls and mint ice cream will tingle your taste buds while the crème-filled cookies add a refreshing crunch)
  • Off the Grid (Chocolate ice cream with peanut butter swirls and chopped peanut butter cups)

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The ice cream will be also appear at a number of local events, such as the Columbus Jazz & Rib Fest, Ohio State Fair, and at Huntington Park for Clippers games.

As a result of this expansion into both Columbus and Cleveland, Perry’s has created 49 jobs in Ohio and will directly invest about $6.3 million in the state in 2019.

The Great Lakes-regional and Western New York-based, family-owned company has been making ice cream for more than 100 years and prides itself on its slow-cooked, exceptionally creamy and delicious ice cream made from local ingredients. 

For more information, visit PerrysIceCream.com

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“Cinco stars” for new and improved Cinco Tacos

Mike Thomas

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Located in the heart of downtown Columbus near the intersection of Broad and High, Cinco Tacos has been serving the lunch crowd for quite some time. Like many of its fast-casual peers, it was a decent enough place to grab a quick meal that was just a notch above fast food burger chains.

Now, under new ownership, Cinco is done settling for “good enough.” This means more than just a fresh coat of paint on the walls, but a completely new menu highlighting traditional Mexican preparations, executed with patience and care.

Already a veteran of the food truck scene, Fransisco Garcia took over Cinco Tacos a short time ago, and quickly got to work making the space his own. First, he put together a staff well-versed in traditional Mexican cooking. He and his team got to work, completely overhauling and expanding Cinco’s array of offerings.

The results speak for themselves, with tacos, burritos, and other diverse items bursting with authentic flavors that put their Americanized counterparts in the national chains to shame.

Carnitas taco, “suprema” style. Photos by Kelsey Cowan

The secret to Cinco’s superior fare seems to be in taking the time to let flavors develop. The house-made barbacoa takes up to 8 hours to prepare. The carnitas take even longer, and it’s time well spent – both of these proteins are exceptionally tender and flavorful.

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Small touches also demonstrate the care that Garcia takes in his approach to cooking. Not satisfied to serve just another taco, he sources yellow corn tortillas from a purveyor in Chicago that are simply the best available in the region, and perhaps beyond.

On this menu, classic sides like chips and various salsas (all made in house) are joined by unique offerings like pozole – a rich Mexican soup with pork and hominy that is a rarity even among the city’s many traditional Mexican establishments.

Cinco’s pork belly taco – one of the restaurant’s rotating specials

In keeping with the great flavors found on its regular menu, Cinco features a lineup of killer specials that rotate depending on availability of ingredients. The pork belly taco, made with pork belly hand-trimmed and marinated in house, offers an explosion of juicy, porky flavor. Topped with Cinco’s next-level guacamole, this is one special to look out for.

With the new-and-improved Cinco Tacos open for business, it’s hard to justify visiting chain restaurants. Cinco has everything you would find at those other places (plus much more) but with deep, traditional flavors. Try it yourself the next time you’re downtown looking for a quick lunch, or make a special trip of it – Cinco is definitely worth it.

Cinco is located at 1 S High St, Columbus. They currently serve lunch through 4PM, with plans to expand to dinner service in the future.

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