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Eat Like a Kid: 6 childhood favorite foods, all grown up

Madi Task

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Sometimes I think back on the food I ate as a kid and wonder how the heck I was able to go back outside and continue playing with surely fewer nutrients than the human body needs to work with. Pop a quick Little Debbie Fudge Round or inhale a bowl of Kraft mac ‘n’ cheese and go. I don’t know how I did it, but I know that today I definitely value food existing as an experience all on its own. With this list, I give you memory-making foods that will either flash you back to a simpler time, or feel like a true upgrade from the fast-meal nature you used to adore but sadly outgrew. Stay gold!

Boozy Milkshakes| HADLEY’S BAR + KITCHEN | 260 S FOURTH ST.

The shortcut to turning any kid treat into an adult favorite is simple: add booze. And at Hadley’s, they are all too familiar with this formula. The menu here features sophisticated flavors like Oreo Bonanza with Smirno Vanilla, Key Lime Pie with Absolut Lime, and a Bacon Bourbon Maple with Bulleit Bourbon. Of course, we all have a vegan friend who avoids dairy, and Hadley’s made sure they were covered with a vegan Coco Coffee Shake with Watershed Vodka. Usually, I’d say grab a few straws and share with your friends, but these are best enjoyed separately.

The Octodog | DIRTY FRANK’S | 248 S FOURTH ST.

Some of those disgusting combinations you crafted as a child have potential in the eyes of the chefs over at Dirty Frank’s. Forget cut-up hot dogs mixed into mac ‘n’ cheese, you completely neglected to consider the presentation of the dish. (Classic kid move.) Order The Octodog, an octopus-shaped hot dog sitting happily on top of a pile of mac ‘n’ cheese from Dirty Frank’s. This could also be seen as the adult-equivalent to dinosaur-shaped chicken nuggets. Since when was the last time you ate something shaped like an animal? Probably before junior high. Feel young again by stuffing your face with creamy mac ‘n’ cheese and an octopus hot dog cooked to adult standards, but visually appealing to the five-year-old at heart.

Ramen Noodles | FUKURYU | 1600 W LANE AVE.

Photo: Kyle Tracey

Here we transition into adulthood and arguably the first meal you ever learned how to cook: ramen noodles. Your standards have surely upgraded since the last time you made a $0.98 meal from home, so prove it at Fukuryu, where you can eat actual, authentic Japanese ramen. This quick-and-easy, Costco-style dinner has been given a bad rep for far too long, because one trip to Fukuryu will show you how ramen is supposed to taste. Piled with chicken, pork belly, soft shell crab, or tofu, and a mountain of toppings you pick like sweet corn, chili pork, naruto, leeks, chili oil, toasted garlic oil, and more, their flavors are more expansive than your under-developed child taste buds could probably take. Now, they’re right up your alley. Get slurpin’.

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Edible Cookie Dough | COOKIE DOUGH CREAMERY | 7227 N HIGH ST.

Butter, flour, sugar, and a secret ingredient…don’t worry, it’s not eggs. No one’s getting hit with a spoon for eating raw cookie dough around here, they’re just getting tips at Cookie Dough Creamery. Fill a cup with one of six cookie dough flavors and pile it high with ice cream and toppings the way you always over-did as a kid. They have five main flavors of cookie dough: chocolate chip, sugar cookie, Oreo, peanut butter, and brownie batter. Plus, every few months they offer one to three seasonal flavors to try. (This summer it’s lemon!) As far as making your own cookie dough at home goes, quit the risk and trust whisk at Cookie Dough Creamery. I can tell you from experience it’s just like Mom’s, minus the lecture for eating it.

Gourmet Peanut Butter & Jelly Sandwiches | KREMA NUT COMPANY | 1000 GOODALE BLVD.

Photo: Julian Foglietti

The picky eater in all of us died at age 12 when we quickly became aware of how good food combinations foreign to us actually taste. In other words, we aren’t as stuck to only strawberry or grape jelly as we used to be. We’re not as hard on our friends who were scared to try peanut butter and fluff as a kid. Today, we go gourmet. Krema’s has a wide variety of PB&Js, all with an unconventional twist. Strawberry preserves are used instead of strawberry jelly, and fresh slices of strawberries sit in the sandwich with it. Other combos include The Kicker, or peanut butter and spicy raspberry preserves for the kid who made sure everyone knew it was his rock, not the neighborhood rock. Plus other game-changers like PB Apple Cheesecake, and almond or cashew butter instead of peanut butter are up for grabs at this one-of-a-kind nut company serving classic American favorites with a twist.

Cotton Candy Cocktail | FORNO | 721 N HIGH ST.

The days of begging your parents for overpriced u at baseball games are over, but the days of making our everyday cocktails more Instagrammable are coming quickly. As a result, Forno is now serving a new cotton candy cocktail served in two glasses: one for the drink, and the other to hold a cloud of pink cotton candy, set aside for you to dissolve when your iPhone ash is ready. Sip one and you’ll start acting like those sugar-high cartoon characters who were actually acting drunk to get a laugh from the parent viewers helicoptering over their kid’s TV shows. Grow up and spike your cotton candy this summer!

Cover photo by Brian Kaiser.

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Food & Drink

Too Good to Eat: Hubbard Grille’s Short Rib and Shrimp shareable

@findyourfork

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If looks could krill, you would be on the floor. Literally.

Hubbard Grille's Short Rib and Shrimp shareable dish will knock you right out of your seat because it will hit you hard and fast with flavor and more.

Photo by Angela Lee of @findyourfork

Imagine this: the most tender and delicious pulled beef short rib layered on a bed of the creamiest and cheesiest white cheddar grits with tomato jus. Top the bite-sized goodness off with a perfectly tender and seasoned prawn, add some color and texture with delicately placed microgreens and take that first bite.

With that first bite, you’ve just experienced one of the most delicious flavor profiles that the Columbus food scene has to offer. Second bite and your taste buds are just begging, pleading, and crying for more. Third bite and you are already shamelessly scraping off every last drop, speck, and flavor from the dish with your spoon.

You might actually even pick up the dish with your own two hands and unashamedly lick the plate clean. You might also start bargaining with your fellow table mates to negotiate the remaining pieces on the plate.

No judgement here. We have all done it at one point. You gotta do what you gotta do, am I right?

Hubbard Grille is located at 793 N. High St. in the Short North. To learn more + view the menu, visit hubbardgrille.com.

@findyourfork your average noodle connoisseur, taco devourer, and mimosa lover. When she's not busy snapping pictures of her latest yummy foodie adventures, you'll find her at your local coffee shop casually relaxing with a pastry in hand and a latte in the other.

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Food & Drink

Beloved burger joint opening in Hilliard next week

614now Staff

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Swensons Drive-In is expanding their central Ohio footprint in just a few days. The Hilliard stand will open at 4810 Cemetery Rd. on Monday, September 23.

Hilliard will be the third stand in Columbus with a locations in Dublin and Polaris.

The Akron-based burger chain prepares their burgers, including the signature Galley Boy, using premium cuts of beef ground fresh daily and made to order. The buttered and toasted buns only add to the juiciness of the meat.

https://twitter.com/SwensonsDriveIn/status/1175043808268099585

Apart from the greasy goodness that is Swensons food, one of the other reasons to patronize the stand is its car-side service. From the comfort of your pajama pants, Swensons Curb Servers will be at your window, eager to take your order and sprint, literally sprint, it back to the kitchen for preparation. Just be sure to not drop a single Potato Teezer between your seat because we all know that is the land of no return.

Visit www.swensonsdriveins.com for more information.

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Food & Drink

Review: Matt & Tony’s dishes out classic comfort food in downtown

Regina Fox

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I've gotten to try a lot of interesting cuisine with this job, but it's rare that I get the opportunity to sample a mother's spaghetti recipe outside of my childhood home. This is the type of experience that Matt & Tony's Wood Fired Kitchen, which recently opened inside the former CBC Restaurant space, offers its guests.

At Matt & Tony's, you don't have to sneak off to the bathroom to Google what a menu item is so you don't look ignorant in front of your date, and that's what makes it so great.

The menu bodes familiar comforts like fried chicken, fish & chips, veal parmesan, and burgers. There's no proprietary flare or fancy sauce smears around your plate—it's all just damn good food.

I sampled Madeline's Spaghetti & Meatballs, which is straight from the cookbook of co-owner Matt Rootes' mother. The sauce was sweet and plentiful while the meatballs were hearty and succulent. I didn't want to gorge myself on the first entree, but I couldn't seem to stop twirling those perfectly-boiled noodles around my fork...

Next up was a Wood Grilled Steak with mashed potatoes and broccoli. I heard once that butter wasn't a carb, so I spread it on thick and cut myself a piece with a crispy fat edge—juicy, tender, and lean. I didn't eat all 12 oz., but I very easily could have.

The Fork N' Knife BBQ Ribs at Matt & Tony's are straight out of a BBQ fairy tale. This healthy helping of slow-cooked, fall-off-the-bone meat is smothered in sauce and almost impossible to put down. You may not be excusing yourself to Google what you just nervously and unknowingly ordered, but you'll probably require a bathroom mirror to make sure you've wiped all the sauce off your mug after devouring these racks.

Feeling like Thanksgiving? Have a little alternative celebration for yourself with Matt & Tony's Half Roasted Chicken with crushed herbs and lemon butter. Slip into a food coma with the sides of potatoes and seasonal vegetable. Dream a little dream of country gravy (which can be found drowning the fried chicken dinner entree).

Rootes says he and his partner Tony Wildman chose to open Matt & Tony's to give the people of downtown an option for high-quality steaks and seafood at a reasonable price without all the "frou-frou." I, for one, think that's exactly what downtown needs.

While so many other restaurants are reaching for globally-inspired dishes made with ingredients you can pronounce, Matt & Tony's is executing classic comfort dishes you grew up on in a warm, inviting atmosphere—it's like a little slice of home on Short St.

Matt & Tony's is located at 525 Short Street and is open 11am- 10pm Sunday through Thursday and 11am- 11pm Friday and Saturday. Visit mattandtonys.com for more information.

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