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Food & Drink

Have you been to “12 best new restaurants in Columbus?”




If you’ve been paying attention to the local news even a little bit, you’ve probably noticed that Columbus has gained dozens of new bars and restaurants in the past year. We encourage you to check them all out, but unless you have unlimited time and funds, that’s quite unreasonable.

Instead, refer to this list of the 12 best new bars and restaurants in Columbus that local blogger Beth Stallings of Sixonefork put together for national food and booze publication

Stay hungry, Columbus!

1) Lupo

LUPO  is the new venture from La Tavola founders Rick & Krista Lopez, featuring carefully prepared Mediterranean dishes, paired with wines, cocktails, beers, and eclectic aperitivos.

2) Preston’s: A Burger Joint

Preston’s is a Midwestern burger joint from Chefs Matthew Heaggans and Catie Randazzo. The beef is sourced locally and almost everything is made from scratch.

3) High Bank Distillery Co

High Bank Distillery Company was founded by four partners and Columbus residents: Jordan Helman, Adam Hines, Calvin Jones and Jeff Ireland. High Bank’s high end spirits are complimented by its elevated cocktail and food experience.


4) BrewDog Franklinton

The Scottish brewery’s first establishments away from the motherland are right here in Columbus, including BrewDog Franklinton and its amazing rooftop bar. Good food, good beer, good atmosphere.

5) Service Bar

Service Bar is a cocktail bar featuring modern American fare with a nostalgic twist. This new venture comes to us from Middle West Spirits, Ohio’s award-winning craft distillery located in the Short North Arts District.

6) The Lox Bagel Shop

Kevin Crowley, former partner at Northstar Cafe, took his expertise in a new direction with Lox Bagels, serving hand rolled, boiled and baked bagels and bagel sandwiches in the Short North.

7) Harvey & Eds

Harvey & Eds is a Cameron Mitchell restaurant, so quality and service are a guarantee. You can also expect the food, beverages, and ambiance of a classic New York Jewish delicatessen.

8) Veritas

Veritas is a very unique restaurant that specializes in distinctive, delectable small plates. The bar program offers fine wines, spirits, and pre-Prohibition-style cocktails.


9) The Citizens Trust

The Citizens Trust is a bar by the creators of Veritas, and also located right by Veritas. This beautiful bar’s unique cocktails and architecture is unmatched in Columbus.

10) Antiques on High

Take a walk on the wild side at Antiques on High to enjoy some sour and wild ales in the Brewery District. This is the sister brewery of Seventh Son Brewing.

11) Ambrose & Eve

Classic dinner party fare with updated ingredients and techniques from chefs and friends Catie Randazzo and Matt Heaggans—the same masterminds who brought us Preston’s!

12) Comune

This vegan/vegetarian restaurant is part of the revitalization of Parsons Avenue. Comune presents plant-forward cuisine that is flavorful, satisfying, and sharable in an inviting atmosphere.

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Food & Drink

Clintonville Brunch Crawl: We dare you to squeeze all 3 stops into 1 day




Clintonville is lovely this time of year, especially when you make three separate stops for brunch. 

Whether the weather is gracing the charming little burgh with a healthy dose of vitamin D or giving it a couple spins around the Lazy Susan that is Ohio’s climate, a trifecta of morning food destinations is sure to keep your mood afloat.

BLunch  • 2973 N High St.

Yes, we know that Columbus now is home to a Drunch AND a BLunch.

Snicker all ya want—if you do, you’d be missing out on one of the culinary scene’s welcome newcomers—a half-day cafe that carries the comforts of a First Watch, but with the sophisticated execution of Tasi or Katalina’s.

The White Family has decades of hospitality under their belt—the family owned Galena’s Mudflats until recently, and dad Jeff has been running the OSU Faculty Club for the past 20 years.

Those two were training grounds for son Jeff, once a young, eager dishwasher and now head chef for the White’s new “daylight eatery and bar.” Mom Jane, despite her own admission that in the family’s tavern-running days breakfast didn’t get served until halfway through afternoon, now relishes an intimate spot where people can maintain their own balance between booze and breakfast.

A full-bar at brunch is a rarity in the peculiar little burg, and positioned near Lineage, Old Skool, and Condado, BLunch could be the perfect starting point for a casual Clintonville crawl.

Then again, you may not have another stop after Chef Jeff gets done with ya. He and the White family have concepted a bennies-and-batter focused menu, where you’ll be sure to come back after a healthy amount of indecision. Me? I’ve been dreaming about the Bananas Foster pancakes (topped with ice cream) and the huevos rancheros over masa cake for weeks. – Travis Hoewischer


Dough Mama • 3335 N High St.

Dough Mama is the top of my list for my favorite breakfast joint. I love so much about this place.

The atmosphere is super chill, laid back, and inviting. The food is so so good. I would call it comfort food with an extra sprinkle of love and thought.

From pie to salad, it’s all good.

They use a variety of local and seasonal ingredients and support some of my favorite local delicacies with Dan the Baker bread and Thunderkiss coffee … YUM! They also have a variety of vegan and gluten-free options.

I am smitten with the Gluten-Free Lemon Poppy muffin. This place is my go to for a yummy drippy egg, roasted potatoes, salad, a sweet treat and a perfect cup of coffee.


My husband loves Grammie’s Sammie and a piece of Maple Bourbon Pecan Pie. I somehow manage to splurge here and feel really really good about it.

Their menu has some great staples but they also always have specials that look and are amazing.

Right now they serve both lunch and breakfast during the day and I’ve heard it through the grapevine that they will soon be open in the evening and serving dinner. I cannot wait to see what delicious dishes they create for that menu. – Jana Rock

Baba’s • 2515 Summit St.

Baba’s is my go-to breakfast spot in Columbus. You can grab a breakfast sandwich on their homemade griddle muffins (aka little pillows of heaven), order a rack of ribs, or in the spirit of Alabama Worley, have a slice of perfect pie and a cup of Thunderkiss coffee.

Their delicious baked goods are made in house, they smoke all of their own meats and their produce and coffee are all sourced locally, though their espresso will send you to the moon.

The service is fast, their team is super-friendly and there are never any pretentious vibes in the super chill atmosphere they have created on the corner of Hudson and Summit.

They’ve made a beautiful impact in their short existence in the SoHud neighborhood, fostering local artistic connections and bringing beautiful new mural art that rotates different artist from the community throughout the year. Don’t forget to grab one of their perfect cinnamon rolls for later. — Vanessa Jean Speckman

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Food & Drink

Harvest Pizzeria sowing last seeds in German Village




Eight years ago, Harvest Pizzeria cropped up in a small space in German Village. Today, the local pizza chain announced the closure of its flagship location.

Harvest Pizzeria German Village will open its doors for the final time on Saturday, April 27th.

“Despite the success of Harvest in German Village and our strong ties to the neighborhood, the owner of the property will not honor our renewal of the lease,” wrote founder Chris Crader in an email. “…the landlord’s demands for a new lease at a higher rate would not allow our little pizzeria to remain viable.


Crader added that he is proud of the strides Harvest German Village has made over the years, and thankful for the community that’s supported it. He hopes they can return to the neighborhood when the right spot presents itself.

As far as the employees go, Crader wrote that with the success of the other locations, the German Village workers will be able to join a team at another restaurant.

“Harvest sincerely thanks all of its loyal supporters and we hope to see you at our other locations soon,” wrote Crader.

This news follows the announcement of the Grandview Harvest closing back in February. Read more here.

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Food & Drink

Crawfish boils claw their way into Columbus Saturday

Mike Thomas



What’s the deal with crawfish boils? Sure, they’re delicious, but as a true land-lubbing midwesterner, my knowledge of this particular culinary phenomenon is fairly lacking.

That said, I definitely can’t tell you why there are multiple crawfish boils going down this Saturday. Best not to overthink it—just enjoy the experience!

Pecan Penny’s |113 East Main Street
Saturday at 4 PM – 7 PM

Sponsored by Brewdog, downtown BBQ joint Pecan Penny’s is kicking off patio season with an all-you-can-eat Crawfish boil, complete with giveaways and a DJ.


Rehab Tavern | 456 W Town St
2 PM – 6 PM

Rehab’s own 4/20 crawfish boil kicks off at 2:00. Your $15.75 entrance fee will net you a pint of beer in addition to all-you-can-eat crawfish and fixins’!

Can’t make either of these, or want to try the boil experience before committing to a large-scale event? Check out Kai’s Crab Boil or Boiling Seafood Crawfish—both on Bethel Road —for first-rate seafood experiences you won’t soon forget.

Why are there two crawfish boils on the same day? Why are there two crawfish restaurants on the same road? We may never know, and honestly, who cares? Crawfish is the bomb! Just put on your bib and get crackin’!

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