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On a Roll: 5 claw-some lobster rolls in the 614

Mike Thomas

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Sorry, Sebastian—there’s nothing quite like the decadent experience of dining on deep sea crustacean. Name another category of food that is served with a side of melted butter for dunkin’. I’ll wait.

While lobster is the unequivocal king of edible sea bugs, finding the right time and place to enjoy it can get a little tricky. For one, lobster is usually reserved for fine-dining situations. And then there’s all that shell to deal with.

Luckily, there’s one solution that allows hungry seafood fanatics to enjoy their favorite clawed food item on the go: the lobster roll. Lobster meat, bread, and some sort of dressing—it’s everything you crave without any of the hassle.

For your consideration, here are five of the best places in Columbus to get your roll on.

Cousins Maine Lobster | Food Truck

With lobsters sourced from the frigid waters of the Maine coast, this mobile eatery has proven a hit with Columbus food truck fans. To find the truck on any given day, check out this convenient tracker on the Cousins website.

Del Mar SoCal Kitchen | 705 N High Street

Local restaurant magnate Cameron Mitchell puts his spin on the lobster roll in this new laid-back California dining concept. Del Mar keeps it simple with buttered poached lobster on a New England toasted bun, topped with cole slaw.

South Village Grille | 197 Thurman Ave

This German Village hub gives diners the choice between a lobster roll served hot or cold. Either way you go, the meat is tossed in a satisfying truffle-herb aioli with chives and served in that signature split-top bun.

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Soul at the Joseph | 620 N High St

With their elevated take on an already-highbrow menu item, Soul at the Joseph presents a lobster roll with their house-made aioli, shaved brussels, lime vinaigrette, roasted red peppers, pickled shallots, and—as if that weren’t enough—CAVIAR, all on a split top bun.

The Wicked Lobstah | Food Truck

Bringing a twist on New England to the Midwest, Wicked Lobstah is another mobile food truck experience to help you get your fix on the go. Check them out on Instagram to keep track of the truck, and to drool over some tantalizing lobster roll shots.

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Food & Drink

Too Good to Eat: Hubbard Grille’s Short Rib and Shrimp shareable

@findyourfork

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If looks could krill, you would be on the floor. Literally.

Hubbard Grille's Short Rib and Shrimp shareable dish will knock you right out of your seat because it will hit you hard and fast with flavor and more.

Photo by Angela Lee of @findyourfork

Imagine this: the most tender and delicious pulled beef short rib layered on a bed of the creamiest and cheesiest white cheddar grits with tomato jus. Top the bite-sized goodness off with a perfectly tender and seasoned prawn, add some color and texture with delicately placed microgreens and take that first bite.

With that first bite, you’ve just experienced one of the most delicious flavor profiles that the Columbus food scene has to offer. Second bite and your taste buds are just begging, pleading, and crying for more. Third bite and you are already shamelessly scraping off every last drop, speck, and flavor from the dish with your spoon.

You might actually even pick up the dish with your own two hands and unashamedly lick the plate clean. You might also start bargaining with your fellow table mates to negotiate the remaining pieces on the plate.

No judgement here. We have all done it at one point. You gotta do what you gotta do, am I right?

Hubbard Grille is located at 793 N. High St. in the Short North. To learn more + view the menu, visit hubbardgrille.com.

@findyourfork your average noodle connoisseur, taco devourer, and mimosa lover. When she's not busy snapping pictures of her latest yummy foodie adventures, you'll find her at your local coffee shop casually relaxing with a pastry in hand and a latte in the other.

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Food & Drink

Beloved burger joint opening in Hilliard next week

614now Staff

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Swensons Drive-In is expanding their central Ohio footprint in just a few days. The Hilliard stand will open at 4810 Cemetery Rd. on Monday, September 23.

Hilliard will be the third stand in Columbus with a locations in Dublin and Polaris.

The Akron-based burger chain prepares their burgers, including the signature Galley Boy, using premium cuts of beef ground fresh daily and made to order. The buttered and toasted buns only add to the juiciness of the meat.

https://twitter.com/SwensonsDriveIn/status/1175043808268099585

Apart from the greasy goodness that is Swensons food, one of the other reasons to patronize the stand is its car-side service. From the comfort of your pajama pants, Swensons Curb Servers will be at your window, eager to take your order and sprint, literally sprint, it back to the kitchen for preparation. Just be sure to not drop a single Potato Teezer between your seat because we all know that is the land of no return.

Visit www.swensonsdriveins.com for more information.

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Food & Drink

Review: Matt & Tony’s dishes out classic comfort food in downtown

Regina Fox

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I've gotten to try a lot of interesting cuisine with this job, but it's rare that I get the opportunity to sample a mother's spaghetti recipe outside of my childhood home. This is the type of experience that Matt & Tony's Wood Fired Kitchen, which recently opened inside the former CBC Restaurant space, offers its guests.

At Matt & Tony's, you don't have to sneak off to the bathroom to Google what a menu item is so you don't look ignorant in front of your date, and that's what makes it so great.

The menu bodes familiar comforts like fried chicken, fish & chips, veal parmesan, and burgers. There's no proprietary flare or fancy sauce smears around your plate—it's all just damn good food.

I sampled Madeline's Spaghetti & Meatballs, which is straight from the cookbook of co-owner Matt Rootes' mother. The sauce was sweet and plentiful while the meatballs were hearty and succulent. I didn't want to gorge myself on the first entree, but I couldn't seem to stop twirling those perfectly-boiled noodles around my fork...

Next up was a Wood Grilled Steak with mashed potatoes and broccoli. I heard once that butter wasn't a carb, so I spread it on thick and cut myself a piece with a crispy fat edge—juicy, tender, and lean. I didn't eat all 12 oz., but I very easily could have.

The Fork N' Knife BBQ Ribs at Matt & Tony's are straight out of a BBQ fairy tale. This healthy helping of slow-cooked, fall-off-the-bone meat is smothered in sauce and almost impossible to put down. You may not be excusing yourself to Google what you just nervously and unknowingly ordered, but you'll probably require a bathroom mirror to make sure you've wiped all the sauce off your mug after devouring these racks.

Feeling like Thanksgiving? Have a little alternative celebration for yourself with Matt & Tony's Half Roasted Chicken with crushed herbs and lemon butter. Slip into a food coma with the sides of potatoes and seasonal vegetable. Dream a little dream of country gravy (which can be found drowning the fried chicken dinner entree).

Rootes says he and his partner Tony Wildman chose to open Matt & Tony's to give the people of downtown an option for high-quality steaks and seafood at a reasonable price without all the "frou-frou." I, for one, think that's exactly what downtown needs.

While so many other restaurants are reaching for globally-inspired dishes made with ingredients you can pronounce, Matt & Tony's is executing classic comfort dishes you grew up on in a warm, inviting atmosphere—it's like a little slice of home on Short St.

Matt & Tony's is located at 525 Short Street and is open 11am- 10pm Sunday through Thursday and 11am- 11pm Friday and Saturday. Visit mattandtonys.com for more information.

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