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Peace, love, and more pancake balls at Katalina’s bigger, better location

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The city’s beloved (peace, love and) pancake balls now have a second place to call home. Expanding from their inaugural Harrison West domain, Katalina’s, welcomes diehard breakfast lovers to their new turquoise-coated digs in Clintonville. Much larger in space and seating capacity, patrons of Katalina’s, Too! may be reminded of another previous whimsical Columbus staple.

“We kept the integrity of [Vintage Fountain Pen Sales and Repair], so I think you’ll see both elements,” says Kathleen Day, brunch connoisseur and owner of Katalina’s. “It looks a little mid-century modern, but then I also wanted to keep the Katalina’s aesthetic. You’ll definitely see those architectural elements of the original gas station and when I first opened Katalina’s. I did not have a budget at all, hardly.”

Photos: Brian Kaiser

Instead of breaking the bank, Day relied on flea market finds and decorative, chalk-based decor inspired by the original Katalina’s location. Guests of the original Katalina’s may recall the wooden, brightly-colored umbrella-covered porch, along with the heavily trafficked six-hundred square foot interior. While Katalina’s, Too! is six times as large as its predecessor, Day insists that the brand hasn’t strayed far from its roots. Though various Columbus neighborhoods tossed their hat into the ring to house Katalina’s, Too!, it was Clintonville that eventually took the gold.

“Since I opened, people in Clintonville have been the most vociferous about wanting this second Katalina’s. I’ve been very lucky everyone wants a second Katalina’s, but people in Clintonville have probably been the loudest about wanting a second Katalina’s,” says Day. “I looked in German Village as well, but I don’t want to make other people in Columbus feel as if I don’t like other areas of Columbus. I have a soft spot for Clintonville because their values are very like Katalina’s in that they’re independent, peace-loving, local, organic and their values are spirited, quirky and anti-corporate.”

One glance at the Katalina’s, Too! menu, and guests may develop a voracious appetite for the Prego Steak Sandwich, a Portuguese-inspired sirloin tucked between a brioche roll from Majita Breads and smothered by a housemade piri-piri sauce. With the belief that outsourcing may exploit the Katalina’s brand, Day purposely intersects her recipes with local resources, remembering that the first Katalina’s began from just a “pot and a spoon.”

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“I think once they understand my brand values of ‘live, love, local’ organic and ethics, they kind of come on board. People really love working for Katalina’s because of the brand values and the team is wonderful. I couldn’t do it without them,” says Day. “I think the customers and the community here are just so passionate about food, local products and local farms, they just want more and more.”

As High Street steadily grows into a bar and nightlife sanctuary, Clintonville proved to be the leading choice for Katalina’s, Too!, even wiping out the cobblestone o -beaten path of German Village. With Harrison West being up-and- coming in 2009, Day admits that Clintonville’s familial aura is what generated personal interest. “I just happen to know from my friends living in Clintonville that it is a very family- oriented community and especially because I have a much bigger space I know there will be more kids there,” says Day, who expanded the menu to include a new kids menu. “I think my pancake balls are kid-friendly, but I definitely wanted to be a family-friendly destination.”

For vegans and those interested in transitioning into veganism, there’s an abundance of new plant-based specialties to choose from, but for dedicated brunch enthusiasts, Day’s next project is to expand the Original Pancake Balls TM into having a vegan alternative. “I’m a cook at heart and people will tell you you’re either a cook or a baker. I am not a baker and so I finally have a baker in-house and maybe she can help me on that. But it is very difficult to make a pancake that is as good without eggs,” Day admits. “I now have local Fowlers Mill Flour and they have created something that makes it easier for us. Now we just add a few items instead of making it basically from scratch even though it’s stone-ground flour which is much better for you than just regular white bleached flour.”

Joking that she’ll need a brief sabbatical away from the frenzy of opening Katalina’s, Too! and the demand for extended hours, Day is in no rush to create Katalina’s, Three, though she knows Columbus will be her eternal breakfast landmark. “This was pretty daunting and then my employees are all very excited to keep expanding, of course, but I think I need to just decide if it’s best for me and my employees,” she says. “They all love the family atmosphere of Katalina’s, and I just know from past experiences if you keep growing you can’t always keep the integrity of your original location. I would never want to become this corporate-type company because people love Katalina’s because it’s so unique and home-spun. I want to maintain that.”

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Frankly, you’ll love the new hot dog restaurant open now in Graceland

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Hot-diggity-dog, there's a new hot dog stand in central Ohio! Links-N-Lemonade has completed its transition from food truck-only to brick-and-mortar, slinging creatively-topped dogs in the Graceland Shopping Center.

Links-N-Lemonade's menu consists of several hot dogs topped with different sauces and sides like cole slaw, coney sauce, and fries. Customers can opt for the classic all-beef dog or go for the veggie option.

Guests can choose from predetermined loaded hot dogs or customize their own with up to 10 toppings. Fresh-cut fries, both loaded and not, and fresh-squeezed lemonade are also offered.

Owner Damon Owens began serving his all-beef, quarter-pound dogs out of a food cart in 2011 with hopes of opening a restaurant soon thereafter.

Columbus Dispatch reports the recession slowed him down, but income from a coveted spot at Tanger Outlets Columbus off Interstate 71 put him in position to buy a food truck in 2017. From there came the 128 Graceland Blvd. restaurant, which opened in June.

Damon continues to operate his food truck, having just made an appearance at the Columbus Food Truck Festival.

Hours are 11 a.m. to 8 p.m. Monday through Saturday and noon to 6 p.m. Sunday. For more information visit linksnlemonade.com.

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“Fun, casual joint” coming to Dublin area very soon

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There will be one more "fun, casual joint" in the near future. Roosters Wings will open a new location in the Dublin area on September 3!

This Week News reports the chicken spot will take over the former Logan's Roadhouse at 7110 Sawmill Rd.

Roosters has been the reigning champ in the Best Wings category of ColumBest for years on end.

This will be the 41 Roosters location throughout Ohio, Indiana, Kentucky, and West Virginia.

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Prost’ing postponed for Olde Towne East brewery

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Prost'ing has been postponed for an Olde Towne East brewery. The opening of Gemut Biergarten at 734 Oak St has been pushed back indefinitely due to "unforeseeable circumstances."

The brewery was supposed to open to the public on August 16, but ran into a "little bump with the state."

https://www.facebook.com/gemutbiergarten/posts/2387393691550489

When it does open, guests can expect European and German-style lagers and pilsners brewed by former Four String Brewing Co. employees Kyle Hofmeister, Rob Camstra, and Nick Guyton. Gemut Biergarten is owned by Hofmeister and his wife Chelsea Rennie.

In addition to brews, the venture will serve wine, cocktails, and traditional German and European fare.

Click here for the food and beer menus.

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