The North Market will be welcoming a new kind of bar this spring. Satori Ramen Bar is a new restaurant start-up featuring authentic Japanese ramen noodle dishes, rice-based entrees, and a variety of small plates.
Satori Ramen Bar’s chef-crafted recipes feature custom noodles, fresh, carefully selected ingredients, and a variety of soup bases slow-cooked to develop Satori’s signature umami depth of flavor.
The new restaurant’s 12-seat bar will allow guests to see the culinary action unfold while also getting to know the owner and head chef, Seigo Nishimura, and his talented employees.
Nishimura, was born and raised in Tokyo, Japan. He was Chef-trained in traditional Japanese culinary techniques and has worked in a Michelin-star rated restaurant in New York’s East Village. Nishimura is also a graduate of the Tokyo Sushi Academy.
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In addition to eat-in and ready-to-eat take out, Satori Ramen Bar will offer ‘finish at home’ kits with broth, toppings and uncooked fresh noodles, packaged separately, so customers can serve the freshest ramen to friends and family in the comfort of home, without compromising the ramen texture and flavor profile
“Seigo’s concept is a true start-up and we are beyond thrilled to welcome the authentic, old world offerings of Satori Ramen Bar to North Market,” said Rick Harrison Wolfe, North Market’s Executive Director. “We are excited to have found the perfect addition to our ‘best-in-class’ culinary community.”
Satori will be located in the now-vacant stall at the southwest corner of North Market’s main floor, adjacent to Dos Hermanos and Omega Artisan Baking. A spring open date is expected.