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Food & Drink

Restaurant Reopen: New Orleans flavor is just “Down Yonder” in C-Bus

Mike Thomas

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If you didn’t already know, some of the most amazing food in the US (or anywhere) can be found in the Big Easy. Can’t make it to New Orleans every time a craving for crawfish etoufee strikes? No worries, a new restaurant aims to bring flavors straight from the bayou to the 614.

Following a ribbon-cutting ceremony yesterday, Way Down Yonder New Orleans Finest Restaurant is now open at 3847 S High St in Columbus.

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With 9th-ward-native head chef Yonder Gordon calling the shots in the kitchen, you can be sure the impressive lineup of classic New Orleans-style offerings will be on-point. We can’t wait to try it for ourselves!

For hours, to scope out the full menu and more, visit the restaurant online.

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Food & Drink

It’s Restaurant Week! Enter grand prize, view menus, make reservations

614now

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It’s finally here! Happy Restaurant Week July 15-20! What’s Restaurant Week you ask? You must be new. Thats OK! We’ll get you up to speed and in the know.

This week, you can enjoy 3-course meals at 120+ of Columbus’ best restaurants for a fraction of the cost. Dig into deep discounts from local favorites such as City Barbeque with special menus starting at just $15! Restaurant Week is also your to scope out some of the swankiest spots in town on the cheap like Smith & Wollensky and Mezzo !

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Or, you could get meals for FREE if you’re the lucky winner of our grand prize! In our Restaurant Week giveaway, one lucky winner will receive a $500 Marathon Gift Card AND dinner for 4 at 5 Restaurant Week restaurants! Plus, 25 additional winners will receive dinner for 2 at a participating Restaurant Week restaurant!

Your giveaway entries could help you score big, but they also do good in the community. During Restaurant Week Columbus presented by (614) Magazine & Marathon Petroleum Corporation, $0.25 donation will be made to Pelotonia for each unique giveaway entry, up to $5,000.

To view menus, make reservations, and enter the grand prize giveaway, visit eat614.com. And be sure to keep an eye on 614’s Facebook, Twitter, and Instagram pages for additional giveaways all week!

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Food & Drink

Tuttle Mall getting a lot sweeter thanks to 2 newcomers

614now

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Malls have changed a lot over the years. Remember Waldenbooks? Was KB Toys your go-to as a kid? Heck, even Sears will soon be nothing more than a memory.

While mall establishments are frequently lost to the sands of time, it’s rare that you see a former retailer return to a mall it’s already vacated once. Well brace yourselves, sweets fans, because a gooey, sugar-frosted favorite is making a comeback at Tuttle Mall.

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Of course we’re talking Cinnabon, which was last in operation at Tuttle some years ago, and is now listed as “coming soon” on the mall’s directory. But wait! As tempting as it will be to fill up on cinnamon rolls after this long absence, you’ll want to save room for this other coming attraction: it seems Duck Donuts is also setting up shop in Tuttle.

Hop on the treadmill and give your dentist a heads-up, mall lovers—sweets are back at Tuttle in a big way!

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Food & Drink

Dive into Guy Fieri’s picks for best BBQ in nation, including one local spot

614now

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Columbus native and mayor of Flavortown Guy Fieri has always had a soft spot for his hometown, especially its BBQ. He’s been around the country to enjoy some of the best food America has to offer for his show Diners, Drive-Ins, and Dives, but it’s right here in Columbus where some of the meats are being smoked: Ray Ray’s Hog Pit.

The Food Network recently posted a list of Fieri’s top barbecue picks from DDD including James Anderson’s smokin’ hot food truck.

Guy Fieri just named us to his “Best BBQ from DDD” list. Thanks for the massive honor Guy, come back and see us anytime. http://bit.ly/DDDBestBBQ

Posted by Ray Ray's Hog Pit on Thursday, July 18, 2019

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“Chef and Owner James Anderson raises his own pigs for the succulent smoked offerings at Ray Ray’s Hog Pit, a one-of-a-kind barbecue truck in Columbus, Ohio,” reads the Food Network description. “Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs.”

Ray Ray’s was originally featured on the “College Town Champs” episode of Diners, Drive-Ins, and Dives in 2017.

Click here to view Fieri’s 59 top BBQ picks.

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