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The Six: Chicken Wings

Whether it’s Wingettes, Tips, Drumettes or Flats, Columbus is a melting pot for different varieties of chicken wings. While some pay homage to traditional buffalo roots, others traverse wildly new paths unique to their own cooking style and flavors. Check it out, as we break down (and grub on) the Top Six Best Chicken Wing spots in the city.”

Tastebuds614

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Chicken Wings

Whether it’s Wingettes, Tips, Drumettes or Flats, Columbus is a melting pot for different varieties of chicken wings. While some pay homage to traditional buffalo roots, others traverse wildly new paths unique to their own cooking style and flavors. Check it out, as we break down (and grub on) the Top Six Best Chicken Wing spots in the city.

 #6  O’Reillys – “Best Hidden Wing”

It’s really difficult to have a breaded, fried wing that holds flavor and is still juicy as hell, but O’Reilly’s kitchen wizardry somehow pulls it all off.

O’Reilly’s is an extremely chill, hole-in-the-wall spot that serves as a casual neighborhood hangout for many locals. Seriously, their off the grid location sits quietly on the corner of Olentangy St. and High St. at the start of Clintonville. It’s literally a spot you’ve passed a thousand times, but never realized a restaurant sits there.

While their storefront may be a little quiet, their wing game is certainly not. It’s difficult to describe, but it’s a working class, blue-collar kinda wing – hearty in size, full of flavor, great for the price, and tastes good as hell. Not to be overlooked, they also feature the standard selection of sauces and execute each to perfection.

If you feel like stepping away from your standard restaurant selections, you can’t go wrong with a 12-spot of chicken wings from O’Reilly’s…and make sure you get a little “Scott’s Style” sauce on the side.

O’Reillys - “Best Hidden Wing”

2822 N High St,
Columbus, OH 43202
(614) 262-6343

 #5  Thurman’s “Most Underrated Wing”

We all know that when you decide to eat at Thurman’s, you’re headed there to order a monstrous burger and voluntarily send yourself into a beef-induced, food coma – but the real food OG’s know that it’s the wing game that really flips the script here.

The Thurman Café, located at 183 Thurman Ave has been a landmark in German Village since 1942, and has been dishing out delicious burgers and wings ever since.

As a Columbus-food staple point, this spot is known for pushing out huge portions, and the jumbo hot wings are par for the course – literally, these are giant, whole wings, complete with all the bells and whistles. You’re going to need like 72 napkins and a little bit of strength to break through these bad boys, but no pain is no gain.

The sauce selection is decent, and it elevates these chicken wings to a higher level too, but our recommendation is to nab some of that 151 sauce…it’s dumb good.

If you’re hitting up Thurman’s, make sure to pay homage to the burger, but don’t let the wings slip past you.

The Thurman Cafe “Most Underrated Wing”

183 Thurman Ave
Columbus, OH 43206
(614) 443-157

 #4  HCT “Most Craved Wings”

Since their crowd-funded inception back in 2014, Hot Chicken Takeover has come into the fold as a heavyweight contender in the Columbus, chicken wing realm – earning the award for “Best Food Truck in Columbus” in 2015 and 2016.

Specializing in the style of Nashville hot chicken, these wings are a disgustingly good combination of unique Tennessee flavors with the fast, casual dining experience many American’s have become accustomed to.

Their menu features fours distinct types of chicken: “Cold”, “Warm”, “Hot” and the insatiably scorching, “Holy” flavor(s) – each as insanely good as the last.

Simply put, if you love Tennessee hot chicken there is literally no better spot in town. Be warned though, the heat is real, and will bite you back, just as heavy as you bite into the chicken.

HCT “Most Craved Wings”

Easton, Clintonville, North Market

 #3  Roosters “Most Recognizable Wings”

While this restaurant may have the look and feel of other “typical” chicken franchises, the quality of wing and the range of insanely good sauces keep Rooster’s away from the fluff and stereotypes that are often associated with chain restaurants.

Rooster’s first opened its doors in 1988, and has secured a spot in Columbus as one of the go-to eateries around town, especially for those seeking good chicken wings.

On a daily basis, Rooster’s produces a damn good, traditional chicken wing that enthusiasts should not overlook. Combining this with the wide-variety of bangin’ sauces, eaters are spoiled for choice with every mouth-watering combo they seek out. Just make sure to keep “Carolina Gold” as a first-round pick in your personal sauce draft.

Nevertheless, you can have a clean conscious recommending this spot to out-of-towners and locals alike. The chicken wings are just that good.

Roosters “Most Recognizable Wing”

10+ Central Ohio Locations

 #2  Barley’s “Best Unconventional Wings”

We’re big fans of sipping local craft brew, and we’re even bigger fans of restaurants that can cook some bomb ass wings – fortunately for our stomachs, Barley’s is a top-shelf contender for both.

Posted up across from the Columbus Convention Center, this very chill spot has some of the best wings in the entire city. Char-grilled to perfection these chicken wings shy away from traditional buffalo roots in favor of their own unconventional style.

Seriously, the char on these wings will smack your taste buds so hard that you’ll start to question all those other wing joints you once loved. Couple this with their unique sauce selection, and you’ve got a recipe for a full stomach and a long nap.

If you’re looking to get away from tradition, the unconventional route is the only way to go… and Barley’s is leading that charge.

Barley’s “Best Unconventional Wing”

467 N High St
Columbus, OH 43215
(614) 228-2537

 #1  Press Grill “Best Traditional Wings”

When it comes to a chicken wing true to its heritage, there is simply no better spot in Columbus than the Short North’s Press Grill. Period.

A, sort-of, reigning champ of chicken wings sitting quietly at the top, looking down upon all others who stake their claim as the “best in town”.

This traditional wing holds all the key components of a great hot wing: the sauce, the crunch, the consistency, and the chew. With no glitter or gold, no quirky catchy-phrases or over-zealous hype, the Press silently leads all others in the chicken wing arena.

A champion-caliber wing designed for wing enthusiasts, by wing enthusiasts. The Press Grill should be a go-to in your chicken wing Rolodex. Do not make the mistake of overlooking this spot.

Press Grill “Best Traditional Wing”

741 N High St
Columbus, OH 43215
(614) 298-1014

Tastebuds614 is a purely, scientific algorithm forged from a mixture of stale craft beer, cold pizza crust, dad jokes, and heavy naps on the couch. When we find time away from our normal 9 to 5 jobs, we often leave the house in droves, storming nearby restaurants and liquidating them of their chicken wings and blue cheese dressing. We often find ourselves in comatose while watching Chopped and Diners, Drive-ins, and Dives for hours on end - not knowing how we got there. We can hurl pizza crusts at small moving objects with deadly accuracy, and while on vacation in Canada, we successfully negotiated with a group of burglars who had seized a small bakery.

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Food & Drink

You’ll like Buckeye Donut’s newest treat a la lot

614now

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Columbus’ favorite donut shop will be rolling out [literally] a brand new treat just in time for the annual Columbus Food Truck Festival.

We think you’ll like it a la lot.

Ice cream and donuts will converge in perfect harmony for Buckeye Donuts Apple Fritter A La Mode! That’s right, a cool scoop of vanilla ice cream will rest on top of the fan favorite sweet and fruity fried pastry, all drizzled in sticky caramel. You might need a napkin (or sleeve) for this one.

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This special goodie will be available Friday and Saturday from 11:00 AM- 11:00 PM only at the Columbus Food Truck Festival on the Scioto Mile.

Click here for our advise about how to optimize your experience at the foodie fest.

BEHOLD! The newest member of the Buckeye Donuts Family: Apple Fritter A La Mode! 🍩🍦Get your hands on this bad boy…

Posted by Buckeye Donuts on Thursday, August 15, 2019
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Food & Drink

Rossi or Ratssi? Rodents force closure at Short North restaurant

614now

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Someone is getting assigned to some “Charlie Work” after The Rossi Bar and Kitchen was served a red sticker by the Columbus Public Health Department.

The Short North restaurants was issued an emergency order yesterday because of “rodent activity in the basement prep area.” Reportedly, inspectors discovered dead rats in traps and excessive rat feces in the bowels of the 895 N. High St. building.

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Rossi will remain closed until the facility is cleaned, holes in the basement are repaired, and the rats are under control, according to a post from Tom Sussi, a local licensed and insured Private Investigator.

Sussi added that sources informed him that employees are not being paid on time.

Rats!The rodents forced a popular Short North restaurant to shut its doors.The Columbus Public Health Department…

Posted by Tom Sussi on Thursday, August 15, 2019

In an Instagram post, Rossi announced it’d be closed “for the next few days due to emergency repair.”

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Food & Drink

Fried, Smothered, & Loaded: Vegetarian Junk Food

Mitch Hooper

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Whenever the words “vegetarian” or “vegan” are thrown around, people’s defense walls go up as they instantly imagine bland salads or unseasoned tofu. Since both diets have become wildly popular trends in the world of eating, they are often associated with exclusive, healthy, clean, natural, raw, whatever…eating.

As a vegetarian, I’m here to tell you that’s bullshit. Sure, we vegetarians eat our share of salads, and occasionally tofu is substituted for chicken on our health-conscious dishes, but that’s not the full picture of our plates. Whether it’s loading up on carb-heavy sides, covering things in cheese (or vegan “cheese”), or living off the appetizer menu; living a plant-based diet can be just as much fun and games as any other fare – and here are a few dishes from around Columbus to prove it.

AM Philly

Angry Baker Olde Towne East | 891 Oak St.

Angry Baker has found a way to cover things in cheese and still please the vegans. The AM Philly comes loaded with sauteed mushrooms, onions, and peppers with tofu scramble atop a fresh and soft hoagie bun. To keep it in true “cheese/steak” form, they top the entire masterpiece with vegan cheddar cheese and a little vegan mayo. The sandwich is every bit as flavorful as a regular Philly, plus it’s just as messy to eat. I recommend a few squirts of Sriracha on it, but then again, I recommend that on everything

Buffalo Mac

Woodhouse Vegan Pop-up | 1038 N High St.

Keeping it cheesy, but plant-based, comes from the vegan pop-up at Oddfellows with the Buffalo Mac. The entree is relatively simple, but that just means more chances to really focus on flavor. The Beyond Meat “chicken” strips are marinated in buffalo sauce to really pack a punch and then is topped with more buffalo sauce and dairy-free ranch dressing with a bed of dairy-free mac and “cheese” to dig into. It’s finished off with some raw red onion and scallions to fully recreate that buffalo-style experience. Keep an eye out for Woodhouse’s first brick-and-mortar location setting up shop in the Italian Village.

Fried Cauliflower 

Hadley’s Bar + Kitchen | 260 S Fourth St.

Cauliflower is the new favorite vegetable amongst dieters for being low-carb. It’s inviting to a variety of flavors, and it can be used in many creative ways. At Hadley’s, the fried cauliflower resembles the bar-style boneless wings you might be craving since ditching meat. It’s the little things you miss as a plant-eater (like dipping sauces). So finding a place that offers three different sauce options—Dr. Pepper barbeque, house hot, and General Tso’s—is quite a gratifying moment. Dunk these addicting suckers into Hadley’s house-made ranch or bleu cheese and you’ll be fighting your carnivorous friends off as they ask to try a bite.

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Parma, Italy

Melt | 4206 Worth Ave. & 840 N High St.

Usually Melt’s sheer amount of dairy usage is enough to scare off any vegan within a 10-mile radius, but that all changed once Melt added an entire menu dedicated to vegan options. There are tons of options to choose from, but the Parma, Italy might take the caloric crown when it comes to plant-based indulgence. The sandwich features vegan chicken (or fried tofu) smothered in basil marinara with roasted garlic and vegan mozzarella cheese all in between two crusty pieces of garlic toast. It might not hurt to park a little further away from Melt just to burn a few extra calories on the way to and from devouring way too much food. 

The Joe Vegan Sloppy Sandwich

Lineage Brewing | 2971 N High St.

“Have some more sloppy joes! I made ‘em extra sloppy for you!” If that scene from Billy Madison still haunts you any time you go to break out some Manwich from the cupboard, put that canned sauce down and go to Lineage. Immediately order a beer to wash away the memory of the lunch lady, and then snag the Joe Vegan sloppy sandwich off the menu. It’s a hearty combination of lentils and kidney beans in the iconic sloppy joe sauce, and it’s topped with raw onion and your choice of vegan cheese sauce or cheddar cheese. Throw in a side of potato chips and it’s like being a teenager all over again except this time you didn’t have to steal your dad’s beer.

Vegan Barbeque Jackfruit

Alchemy | 625 Parsons Ave. 

& 1439 Grandview Ave. 

Jackfruit is a delicate fruit that tastes almost nothing like fruit. It’s a great vessel for sauces and flavorings, but if it’s not cooked properly, it can turn into a mushy mess. Thankfully, Alchemy has perfected this process with their vegan take on a classic barbeque pulled pork sandwich. The jackfruit is tender, but stays in form on the roll. For added texture and taste, the sandwich is served on a crunchy ciabatta roll with carrot cabbage slaw in an herbed cashew cream.

Brussel Sprouts

Barrel On High | 1120 N High St.

Don’t turn your nose up on Brussel sprouts, these green brain-looking vegetables are great for absorbing flavor and they have that “meaty” taste. At Barrel on High, these Brussels are oven-roasted and tossed into a Thai chili sauce making them potentially your new favorite thing. While the Thai chili brussel sprouts are worth tripling up on and calling it a dinner, might I point you in the direction of the Impossible Burger as well. The Impossible Burger has grown to fame because it resembles every aspect of meat while remaining plant-based, and Barrel’s straight-up approach of making an American classic go vegan will have you double checking the menu to make sure it’s not actually beef.

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