Today, a beautiful new restaurant will open on High Street, offering downtown and the surrounding areas crave-able share-ables, crafty cocktails, and more in an environment you’ll never want to leave.
Nosh on High opens today at 11am at 149 S. High St., across from the Columbus Commons.
While the concept revolves around small plates, the menu also includes handheld sandwiches like Average Guy (Nosh’s take on a burger), Philly Dip (Philly cheesesteak, French dip hybrid), and Noshville Hot Chicken (grilled chicken spin on a crispy and spicy chicken sandwich).
Seafood options like salmon, tuna, and shrimp also swim through the entree section. Soups, salads, and desserts like the Texas sheet cake round out the food offerings.
BROUGHT TO YOU BY
Old Forrester Bourbon Punch, Old Fashioned, Kentucky Mule are just three cocktails on the drink menu among many wines and craft beers.
Nosh is brought to you by Mike Campbell and Kevin Jones, who are both veterans in the restaurant business. Executive Chef Benjamin Kershaw will be leading the charge in the kitchen with over 17 years of experience in the industry.
Nosh will be open Monday- Thursday from 11am- 10pm, Friday from 11am- 11am, Saturdayfrom 4pm- 11pm, and closed Sunday. For more information, visit noshonhigh.com.
Take a virtual tour of Nosh in the gallery below!
Note: use the left/right arrows in the upper-left corner to navigate between images.