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Food & Drink

614NOW Fried Chicken Trail: Forty’s Chicken and Waffles

Mike Thomas

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First came the 614NOW Donut Trail. Then, there was the Mac & Cheese Trail. Now, 614NOW is on the hunt for the best fried chicken this city has to offer. Welcome to the 614NOW Fried Chicken Trail!

Forty’s Chicken and Waffles

2593 N High St

They say life is one big question when you’re staring at the clock, and the answer’s always waiting at the [chicken] store. Sorry, the name of this particular fried chicken establishment is giving me major Sublime vibes.

Forty’s Chicken and Waffles is a rad food counter situated in the back of Old North Arcade on High Street. While chicken grease and arcade game joysticks are a match made in hell, the combination of sweet, pillowy waffles and succulent fried chicken is one for the ages.

Forty’s “tendies” basket before I drowned the whole affair in the pictured syrup

The chicken at Forty’s comes in strips referred to as “tendies,” but this is not the stuff of chain restaurant kids meal baskets. Forty’s generous strips of tender, all-white meat chicken are obviously cut from whole breast pieces, which takes the chore of deboning out of the equation. This means you can spend more time blasting through Dig Dug or Tron, and less time dealing with pesky chicken carcass!

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If I were to compare the Chicken at Forty’s to anything, it perhaps most resembles the strips from a certain chain that rhymes with “Blazing Mains.” The pieces found here, however, are so much larger and more juicy than anything you’ll find at that familiar sauce+garlic toast joint.

Nerd out AND eat fried chicken? I’m sold.

If you’re not yet a believer in the sweet-meets-savory mashup of syrup-soaked waffles and fried chicken, you’d best get down to Forty’s stat. Syrup, and plentiful sauces (chipotle ranch, of I’m not mistaken?) help this chicken shine in spite of it being a little light in the seasoning department for my taste.

Ratings:
Aroma:🍗🍗🍗🍗🍗 (5/5 drumsticks)
Flavor: 🍗🍗🍗🍗🍗 (5/5)
Seasoning: 🍗🍗🍗🍗 (4/5)
Crispiness: 🍗🍗🍗🍗 (4/5)
Overall Experience: 🍗🍗🍗🍗🍗 (5/5)

Forty’s Chicken and Waffles total: 23/25

Large doses of sugar-coated protein are just the thing to fuel your late night Q*bert rampage at the adjoining arcade. Just remember to wash the grease off your hands before diving back in!

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Food & Drink

Italian Lebanese hybrid restaurant coming to German Village

Regina Fox

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What do you get when you cross Italian food with Lebanese fare? Bistrolino.

The new hybrid restaurant will take over the spot formerly occupied by Harvest Pizzeria at 495 S 4th St. in German Village. A December open date is expected.

Columbus Business First reports Bistrolino is owned by Samer Chedid and Francesco Todisco, who worked together at Aladdin's Eatery. As immigrants, Chedid will bring is Lebanon roots to the concept, while Todisco will contribute his Italian influence.

Todisco told Columbus Business First the menu will be small, offering single-serving baking dishes including zucchini parmesan, braciola, and a Lebanese flatbread called man'oushe.

Keep an eye on Bistrolino's Facebook for updates.

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Food & Drink

Taft’s on Draft: Cinci Brewporium opens first Columbus location in Franklinton

Linda Lee Baird

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After hearing all the hype about Cincinnati’s up-and-coming Over the Rhine neighborhood a few years back, I went to see it for myself. The first stop was Taft’s Ale House, a gigantic brewery inside of a church originally built in 1850, fully renovated for guests’ reveling pleasure. After spending the next few hours sampling beverages and snacking on beer cheese pretzels, I was inclined to believe the neighborhood hype. Did I fully explore OTR that night? I don’t actually remember. But I’m certain that I had a great time at Taft’s. So when I found out that Taft’s was coming to Columbus, the news sounded even sweeter than their Maverick Chocolate Porter.

Taft’s Brewpourium Columbus spans nearly 6,000 square feet in the Gravity development, including over 2,000 square feet of patio space. Like the development itself, Taft’s is building an artistic theme into its new offering. “Our actual design is going to be kind of focused on ‘80s/‘90s pop art,” said David Kassling, Managing Partner for Taft’s Brewing Company. “Being that Franklinton definitely has its art roots, we think that’s a great way to ingrain ourself in the community.”

Kassling said that the word brewpourium literally means the place where the brew is poured. That they’ve chosen to make “brewpourium” part of their name tells you everything you need to know about what Taft’s wants to be known for: its carefully crafted suds. The brewpourium will have at least 10 taps serving Taft’s original varieties, including its signature Gavel Banger IPA, which was voted best beer in Cincinnati last March by the city’s residents.

Taft’s will offer a full food menu as well. Kassling is particularly proud to introduce New Haven-style pizza to Columbus. “We’re recreating a style that doesn’t exist anywhere else in Ohio,” he said. (The style is also known as apizza, which is pronounced "a piece," as in, I’d like a piece of that crisp coal-red cheesy goodness right now, please.) Kassling describes it as a cross between New York and Neapolitan style. Taft’s version features our and tomatoes imported from Italy.

Rounding out the menu is another ‘90s-inspired treat, this time in dessert form. Remember Dunkaroos, those cookies that came in a package with icing designed for dipping, perhaps consumed while you watched episodes of Saved By the Bell? Taft’s will serve up Taftaroos, its unique take on the snack.

Kassling plans to use the brewpourium’s large space to offer patrons activities beyond food and drink. The stage will be open for games of darts when not in use for performances. On the floor, guests will find shufflepuck and Killer Queen, an arcade game utilizing 8-bit graphics in line with the old-school theme. Video game fans will also find gaming stations inlaid in the bar, with several retro options to choose from.

With three Cincinnati locations in operation, Kassling is not new to the business. Even so, expanding to Columbus marks a milestone, and one he wasn’t always seeking to meet. “We didn’t necessarily look at this as we needed to expand to a new city or we needed to expand to Columbus,” he said.

But when the opportunity to join the Gravity Project presented itself, Kassling said it proved too good to pass up. “We’re really excited, not only because of the nature of the building being so modern and unique, not just to Columbus, but to anywhere. But also the shape of our space is funky, and that led to different ideas in what we wanted to do with our build out.”

Kassling acknowledged that in coming to Columbus, Taft’s is joining a few of our communities: the community of Franklinton, to be sure, but also the well-established community of independent breweries operating across the city. An installation built into Taft’s countertop will pay homage to this fact, incorporating crushed cans and packaging from breweries like Seventh Son, Land-Grant, and North High. “It’s gonna be totally an art piece,” he said.

Rather than focusing on the potentially competitive aspect of the brewing scene, Kassling emphasized the camaraderie and common goals within the industry. “At the end of the day, craft beer is a great way to bring people together,” he said. “And at the end of the day, we’re all preaching community and good times.”

While Taft’s new location may not be in a church, Kassling’s words are the type of preaching that I can get behind.

Taft’s Brewpourium Columbus is located at 440 W Broad St. in the Gravity project. For more details about Taft’s, visit taftsalehouse.com.

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Food & Drink

New “relaxed” wine house now open in Dublin

614now Staff

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Next time you're in Dublin, make sure to stop and smell the rosé at the city's newest wine bar. Coast Wine House recently opened at 75 S High St., offering a contemporary wine bar + bottle shop inspired by a blend of the spirit of coastal California and traditional wine country cafés, markets, and bodegas, according to the website.

Coast assures they don't take themselves too seriously "in contrast to the conventional wine world," describes the website.

"The mood is decidedly relaxed. The wine is pleasantly chilled," Coast says.

The wine bar is run by Dustin Snow, who his wife, Molly, believes brings a "warm and relaxed" feel to Coast.

"A visit to our house is by no means fancy, but Dustin makes it special, because he genuinely wants to make you feel at home," she wrote on Instagram. "And since Coast is an extension of our home you will have this same warm and relaxed experience."

https://www.instagram.com/p/B2r1Q5OgbAT/

Coast is open Wednesday and Thursday from 12pm- 9pm, Friday and Saturday from 12pm- 10pm, and closed Sunday through Tuesday. To learn more visit coastwinehouse.com.

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