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Food & Drink

7 perfect patio pairings

Mitch Hooper



Patio season is upon us, and we have no time to waste! With only a handful of months that allow us to actually enjoy the climate we live in, you gotta get in while the gettin’ (and temperatures) are hot.

So where to begin? Of course the city offers places like Seventh Son where the downstairs patio is only out-done by the rooftop patio with a retractable roof, but that’s not the full scope of the patio picture. Next time the sun is shining and you’re itching to soak up the rays with a cold pint in your hand, this list will help guide you to your oasis.

Where: Platform Brewing | 408 N 6th St.

What to drink: Mello Hello IPA by Platform Brewing Company

Platform has two options when it comes to patios. The side patio attached to the bar is spacious and simple, while the “rooftop” patio is much more smaller. That being said, the small space on the rooftop is worth squeezing into as you’ll have the city skyline serving as your backdrop.

Where: The Olde Towne Tavern| 889 Oak St.

What to drink: Bumbleberry Ale by Fat Heads (when available)

Bumbleberry isn’t always on the menu at The Tavern, but when it is, you can either get one, or you can continue living your life the wrong way. Your call, but just know I’m judging if you elect to go with the latter. Beyond the delicious blueberry and honey flavored beer, The Old Town Tavern’s patio provides plenty of seating, it’s pup-friendly, and the fire pit is great for when these summer nights cool off.


Where: Hoof Hearted Brewing | 850 N High St.

What to drink: Konkey Dong DIPA by Hoof Hearted Brewing

Not only is the name fun to say (Hoof Hearted = who farted?), the patio out back is stellar. With a pool attached, obviously this is a great spot to hang out at during the day and afternoon, but in the evening the spacious patio with wooden benches is great for accommodating larger groups. I recommend downloading phone drinking games like Piccolo, but again, your call, bro.

Where: Antiques On High | 714 S High St.

What to drink: Impure Guava Sour Ale by Antiques On High

It will be a sour excursion heading over to Antiques On High so keep that in consideration when forming your group of drinkin’ buddies. AOH (not to be confused with New York Congresswoman, AOC) offers mostly just sour beers with a few Seventh Son beers hanging around on the menu. The patio here is similar to the one at Seventh Son, too: everything you want in a drinking patio.

Where: Parsons North Brewing Company | 685 Parsons Ave.

What to drink: Grapefruit Wheat by Parsons North Brewing Comapny

The newcomer on the block for Parsons is coming out of the gates strong with the booze and patio game. Their spacious patio out back offers a covered roof for less-than-ideal weather (this is Ohio, after all), plus the surrounding area offers the chance to soak up the sun when there’s more-than-ideal weather (again, this is Ohio, after all). Toss in the incredible vegetarian- and vegan-driven restaurant, Comune, right next door plus a revolving door of food trucks, Parsons could very well be your one stop patio shop.

Where: Endeavor Brewing Company | 909 W Fifth Ave.

What to drink: Latin Lager by Endeavor Brewing Company

Endeavor’s large patio always offers plenty of space for you and your rag-tag team of drinkers, and the beers on the menu make a tough argument for starting and ending your night here. In addition to food trucks stopping by, the patio is dog-friendly and the brewery is well-stocked will board games to keep the night fresh.

Where: Oddfellows Liquor Bar | 1038 N High St.

What to drink: A good old tall boy Pabst Blue Ribbon

Hey man, any place that serves Late Night Slice on the patio is instantly a hit in my drinking books. And any place that serves delicious vegetarian and vegan food on Mondays and Tuesdays courtesy of Woodhouse Vegan rises to the top even quicker. If you are “too cool” for a Pabst (let me assure you, you’re not), a boozy slushee is always a safe alternative.

millennial | writer | human

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Food & Drink

Too Good To Eat: SuperChef’s stuffed Scriddle Pancakes




Pancake my eyes off you, sweet cakes, cause no one stacks up to you.

Feast your eyes on the thickest thiccest pancakes that Columbus has to offer. SuperChef Ohio serves up these jumbo stacks of comfort in style, by combining the culinary flavors of savory and sweet—essentially, the best of both worlds.

Stuffed to the brim with scrambled eggs, deliciously sweet candied bacon, and house-made sausage all covered up in warm maple syrup, these cakes are not to be missed.

Picture this: four of the thiccest, fluffiest, and softest pancakes stacked one on top of each other with hot maple syrup cascading down the sides.

Grab that knife in your hand and take that first slice down all four pancakes all at once. Watch as the warmth from the layered cakes is released, and along with it all the combined flavors of sweet and salty bacon and sausage.

Shove a generous helping of the cakes into your mouth and close your eyes. Feel instantly comforted by the penultimate flavors of breakfast all in one bite.

Take a big swig of coffee (or milk, whatever suits you) and prepare for another bite of breakfast dream come true. Fancy yourself a one-stop-shop for all your breakfast needs? SuperChef Ohio has got you covered.

SuperChefs has locations in Downtown and Gahanna. Visit for more information.

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Food & Drink

5 reasons to look forward to North Market Bridge Park, new merchants announced

Regina Fox



You now have five more reasons to be excited for Dublin's North Market with its recent announcement of merchants. North Market veterans and newbies alike are coming together for the first phase of committed businesses for the Bridge Park public market.

Momo Ghar, Dough Mama, Market Bar, Coastal Local Seafood, and The Dublin Farmer's Daughter will occupy five of the 19 stalls.

“Like we have done for 143 years at our downtown location, we are successfully curating the best-in-class fresh meats, seafood, bakery, and produce categories for the Bridge Park facility that will provide a unique experience for visitors,” said North Market Executive Director Rick Harrison Wolfe.

In case you're not hip to the dynamite dumplings, Momo Ghar will be opening a third location inside North Market Bridge Park. As Food & Wine so affectionately wrote, “Once you try this food, you will never have any problem finding your way back here.”

Dough Mama is yet another Central Ohio favorite, serving "stick-to-your-bones" comfort food with a twist, according to the website. Guests can enjoy homemade biscuits, sandwiches, soups, desserts, pastries, and more.

Market Bar will be quenching the adult thirsts of North Market Bridge Park goers with a variety of craft beer and fine wines to go. This concept is owned by Pete Volker and Wayne Lin.

Central Ohio seafood distributor Ian Holmes, owner of Coastal Local Seafood, will bring his expertise to the North Market Bridge Park merchant community. Upon opening their first retail shop at North Market Bridge Park, Coastal Local Seafood will be able to provide the same wonderful seafood ingredients for home chefs and will also serve on-site menu items such as lobster rolls and crab cakes. Dublin residents and guests can look forward to enjoying fresh oysters at the New England-themed raw bar.

The Dublin Farmer's Daughter is a new concept from the owners of Copia Farm, partners Caitlin Bergman and Dan McLeod. This venture will focus on the highest quality ingredients sourced from our farm and other local farms said Bergman in a release.

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Food & Drink

Game Day Destination: Urban Meyer’s Pint House offers food, fun, and football




Head coach, decorated collegiate champion, and the reason Jim Harbaugh probably can’t sleep at night; these are just a few of the many hats former Ohio State head coach Urban Meyer wears. Though Meyer has stepped down as head coach of the Buckeyes’ football team, his tenure with the program has grown roots in the Columbus area. And now that Meyer is fully into his life after football, he’s added the hat of restaurateur to his repertoire.

Now open in Dublin Bridge Park is Urban Meyer’s Pint House—a joint venture between the former Buckeye coach and Corso Ventures. According to Justin Kintz, Corso’s Marketing Director, the restaurant will riff off the concept of Corso’s Short North Pint House with Meyer calling some of the shots just like he did on the sidelines with the Bucks.

“It’s still a pint house, a great place to come and watch the game, we just gave it a Dublin twist,” Kintz said.

This Dublin twist and location comes from Meyer himself as he and his family currently call the suburb their home. The restaurant’s interior matches this Dublin description as it features a simple and approachable setup that still manages to feel quietly chic. Multicolored wood paneling on the walls gives way to strings of simple but tasteful exposed bulbs across the ceiling, as rows of high definition TVs line the walls, playing sports.

The new eatery’s menu contains the expected (and solidly crafted) slate of sandwiches and pizzas one would expect from a sports pub, but with an elevated twinge. One of the Pint House’s featured dinner entrees is linguine with clams which is a borrowed recipe from its sister restaurant, Forno Kitchen + Bar. Kintz explained that Meyer had become somewhat of a regular at the Short North bar and restaurant.

“Urban loves Forno, and his favorite thing there is the linguine with clams,” said Kintz, “So he brought it over.”

The dish is made up of littleneck clams on linguine with Roma tomatoes, white wine, garlic, and lemon, and is available for $19. Other dinner entrees include salmon, petit filet, house battered buttermilk chicken tenders, and Pasta Forno, a rigatoni dish in vodka sauce.

Another menu item borrowed from Forno is their arancini appetizer. The fried risotto balls with Fontina cheese and San Marzano sauce, are now also a favorite appetizer at the Urban Meyer Pint House as well.

“It’s the best-selling item there,” said Kintz.

While the eatery serves lunch and dinner currently, they will soon be rolling out a brunch menu of their own as well. Additionally, each Wednesday the restaurant will feature a special of beer-broiled chicken, fries, and beer for $10, with drinks coming from a rotating series of breweries that is scheduled to change bi-weekly.

Take one look at the restaurant’s name though, and you should know that it isn't just known for its eats. In fact, it’s in the establishment’s libations that patrons will find the most direct nod to the former Buckeyes football coach. 

In a collaboration with the Columbus-based Land-Grant Brewing Company, the pint house worked to create its very own beer in tribute to Meyer. 7-0 Ale is a 5% ABV Kolsch-style Ale that’s light-bodied, crisp, and easy drinking. The beer is available in both cans and on tap.

It’s name, 7-0 Ale, is a figure that appears frequently throughout the taphouse, one that diehard Buckeyes fan will likely catch. It references Meyer’s perfect 7-0 record in tilts with the rival Michigan Wolverines during his seven seasons in Columbus.

Additionally, the pint house features over 20 $7 craft pours alongside a list of canned and bottled beers and ciders for $4.50 and $5.

And beer isn’t the only thing on the drink menu either. In addition to a litany of champagne and wines with both glass and bottle prices, a menu of fun cocktails are available for purchase.

According to Lintz, the Frosé cocktail at Forno (made up of frozen rosé wine, Absolut Grapefruit, fresh strawberries, and lemon) has become a favorite of Meyer’s wife, Shelley Mather Meyer, so much so that it’s been given space on the menu at Urban Meyer’s Pint House, referred to as Shelley’s Frosé. Beside a list of signature and custom cocktails, the restaurant offers the Monster Mule, a 96-ounce Moscow Mule; a jumbo martini that serves four; and Shelley’s Punch Bowl, a mixture of Belvedere, Lustau rose vermouth, lemon, hibiscus tea, Peychaud’s, raspberry, and cava, served out of a giant flamingo vessel.

The restaurant, located at 6632 Longshore Dr. in Dublin, is Monday through Thursday from 3 pm until closing, Friday and Saturday from 11 p.m. until 2 a.m., and on Sunday from 11 a.m. until close.

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