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A Barrel of Fun: Beer Barrel rolling into Dublin Green

614now Staff

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When it comes to pizza, for some people it’s NY- style slices or bust. For those triangle slice purists, one Ohio-grown company wants to make you a believer in the power of deep dish (and much, much more).

The aptly-named company Good Food Restaurants has announced the opening of the newest location of its Beer Barrel Pizza & Grill in Jerome Township at the new Dublin Green Shopping Center near Dublin, Ohio.

GFR is targeting a September 17, 2019 opening for this, the eighth location of the popular pizza and beer destination from the Lima, Ohio-based company, and the third in Central Ohio following the Hilliard and Easton restaurants.

The new location will occupy a 10,400-square-foot space with a 350 seat dining room, an outdoor dining patio, a carryout/pick up area, a full bar, private dining banquet room, and Beer Barrel’s new Bourbon Barrel Room concept.

For the uninitiated, Beer Barrel boasts a large and diverse menu of appetizers, salads, sandwiches, and entrees— but the real star is the signature scratch-made pizza.

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In addition to the large, family-friendly dining room that should be familiar to Beer Barrel regulars, a decidedly more adult concept will be on display at this location thanks to The Bourbon Barrel Room.

With over 100 bourbons, whiskies, ryes, and scotches, The Bourbon Barrel Room will offer craft cocktails in a “rustic and intimate” setting. The concept will also serve small plates (in addition to the full Beer Barrel Pizza & Grill menu). For fans interested in learning more about their favorite booze, The Bourbon Barrel Room will also host bourbon tasting events throughout the year.

“We’re thrilled with the opportunity to come to Joseph Skilken & Company’s Dublin Green,” said Good Food Restaurants President and founder John Heaphy in a press release. “Since first bringing Beer Barrel to the Columbus market in 2016, we’ve been so humbled by the outpouring of support we’ve received from the residents of the Columbus area. We’re very excited to continue growing in Central Ohio and we think the Dublin and Plain City area will love our vision of warm, family-friendly hospitality.”

If you’ve never tried it, you won’t want to miss Beer Barrel when it rolls into Dublin Green this September.

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Downtown deli merger means more meats on the menu

614now Staff

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Who says all good things must come to an end? While Danny’s Deli will be closing its brick-and-mortar location at 37 W Broad St., all of your favorites from the Columbus institution are now available at Lexi’s on Third at 100 E Broad St.

Customers can be sure they’re still getting the true Danny’s staples because the owner of Lexi’s on Third, Dan Georges, is the not only the namesake—he’s the same man behind the original Danny’s Deli on Broad and Front Street.

When Dan was offered an opportunity to build his own dream kitchen in 2011, he sold Danny’s Deli to his uncle and opened Lexi’s on Third, named after his daughter, Alexiana. When his uncle retired earlier this year, Dan closed the Columbus location of Danny’s Deli and brought all of the most-loved items to Lexi’s on Third.

“I am honored to continue the family legacy of a quality dining experience. Thank you for your loyalty and patronage,” said Dan Georges in a statement.

The Danny’s Deli originals now offered at Lexi’s on Third include breakfast specials, omelettes, sandwiches and wraps, salads, burgers, melts, and more. To see the whole menu, visit lexisonthird.com.

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VASO Arctic Adventure: Win an igloo dining experience

Regina Fox

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You know that first warm-ish day in March or April when a sliver of sun breaks through the grey winter sky, warming the dry, pasty faces of overzealous people packing every patio known to man? The General Manager of the AC Hotel by Marriott Columbus Dublin Orcun Turkay wanted to give those people an outdoor dining experience they didn’t have to wait until spring to enjoy.

Scroll down to win $200 towards an arctic adventure of your own!

On a windy, rainy day in mid-winter, my trusty (614) confidants and I crowded into the elevator at the AC Hotel Columbus Dublin and selected the top floor. It was the first time visiting for many of us and we were excited to finally experience it. When the elevator finally stopped, the doors glided open to reveal an inviting hostess. She welcomed us to VASO. 

The rooftop bar and tapas restaurant is absolutely gorgeous. All its features are round—orb lights, half circle bench seating, circular rugs, curved bar—and the natural lighting made the happy faces of happy hour-goers at the bar look even happier. The panoramic view of the Scioto River and downtown Dublin is one of the best in Central Ohio. But, for the next few months, the view will be slightly obscured for folks dining in. 

The hostess led us out onto the patio where three geometric-looking igloos sat, poised for hospitality. Made of plastic and PVC pipes anchored by sandbags, these see-through huts are simple and wildly attractive. They’re unique, cozy, and, most importantly, warm. I couldn’t wait to get inside out of the cold and actually have an enjoyable patio experience in the dead of Ohio winter.

The hostess unzipped the doorway and we filed in across the oriental rug. The inside was surprisingly spacious, even with six chairs, a few side tables, and one communal table in the middle. I took a seat in one of the faux fur-covered chairs (which I later found out cost $1,200 each), covered my legs with a soft blanket, and switched on the heater. I was perfectly comfortable without the extra accommodations, but I was in an upscale igloo and, dammit, I was going to act like it.

We were all quick to draw our phones to begin snapping photos. We could see rush hour traffic inching down Riverside Drive, but being in the igloo felt like we were our own little Instagrammable world. 

After putting in orders of hot chocolate and the Ohio spiked cider from the exclusive VASO Igloo shareable menu and the popcorn and Halibut Ceviche (which landed itself on the [web]pages of Esquire Magazine), Turkay humbly explained how his establishment became one of the first in the Midwest to introduce igloo dining as a light rain pinged the top of the plastic igloo.

He told us about how strongly central Ohioans have embraced the new eating and drinking adventure. Turkay knew he’d have to hire more people this winter to staff the igloos, but what he didn’t count on was the manpower it would require to simply manage the influx of calls.

“They answer the phone, take a reservation, hang up, answer the phone, take a reservation, hang up,” Turkay said of the three hostesses he brings in at 10 a.m. every day just to man the phones. I laughed in disbelief, choking a bit on my popcorn ceviche (delicious, by the way). I washed away the kernels with a swig of boozy hot chocolate (also delicious). 

Suffice it to say, the VASO igloos are a raging success, so much so that you won’t be getting in on a weekend this winter. The tiny ecosystems are booked up through March, which is when they’ll be retired for the season. Turkay promises to have them back up in November.

After everything from cheese-filled churros to seafood paella (which were ordered by hailing our server with a remote that buzzed her wrist piece), the sun set and was replaced by LED light beams illuminating our cozy clubhouse; it was our time to go. I took one last look around and felt thankful to be on the inside looking out, even just for the evening. •

VASO is located at 6540 Riverside Dr, Dublin. The igloos can be reserved for a minimum of $100 per hour Sundays-Wednesdays and $200 per hour Thursdays-Saturdays. Visit vasodublin.com for more information. 

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Neighborhood Nostalgia: Ringside Cafe, one of Columbus’ oldest bars

Regina Fox

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In 1897, the Ohio State Buckeyes were in their seventh year of existence, the Lazarus department store in Downtown was entering its heyday, Samuel Luccock Black was the newly-minted mayor of the city, and the establishment at 19 North Pearl Street served its first glass of hooch.

Today, the Buckeyes are powering through their 129th season, shopping is reserved mostly for suburban malls, Mayor Ginther is at the top of Columbus’ political masthead, and the establishment at 19 North Pearl Street continues to sling spirits.

Photos: Rebecca Tien

Recognized as one of the oldest eating and drinking joints in the city, Ringside Cafe is a steadfast pillar of history in a city where development and progress often rise to the top of the agenda. The burgers are juicy, the beers are cold, the lights are low, and the nostalgia runs deep.

It all started in 1897 as the hangout for Columbus’ political powerhouses or, as Doreen Uhas Sauer, Education Outreach Coordinator of Columbus Landmarks and coauthor of Historic Columbus Taverns: The Capital City’s Most Storied Saloons describes it, a boys club. With it being located in such close proximity to the Statehouse, the watering hole attracted Democrats and Republicans alike, looking to talk shop over a pint or two. Whether it was the heated discussions that took place inside, faulty wiring, or another cause, the original building caught fire and burned beyond salvage.

At the time—around the turn of the century—property values along High Street were skyrocketing, squashing any hopes of the owner relocating. And so, it was decided to rebuild on the same site and this time, with a bit more intention. Two famed local architects, Carl Howell and J. William Thomas, took on the task of developing 19 North Pearl Street. At the time, the pair was also building the annex for the Trinity Episcopal Church at the corner of Third and Broad Streets, East High School, residences in Bexley, and several projects in Cleveland’s Shaker Heights.

“It’s unusual to see a bar designed by architects, much less ones that had such a varied career,” said Uhas Sauer.

Howell and Thomas adhered to the then-popular Arts and Crafts style during the rebuild—a trend out of England that celebrated the handmade aesthetic rather than machine-built. Several relicts of this design era can still be found today in Ringside including the dark wood features and carvings, the storybook-style Belgian stained glass windows, and intricate floor tiling.

For several years thereafter, 19 North Pearl Street was known as the Board of Trade Saloon and the Chamber of Commerce Cafe. The upstairs bar and downstairs Rathskeller remained the unofficial after-work clubhouse for local lobbyists and legislators. But, with the temperance movement beginning to take shape, the Chamber of Commerce starkly objected to having their brand associated with a pub. Instead of calling it quits, the decision was made to rebrand to The Jolly Gargoyle and remain open as a tea house and antique shop during Prohibition. According to Uhas Sauer, Columbus didn’t take the ban on alcohol very seriously with many of the city’s residence relying on the industry to make a living. Adrian Rosu, current owner of Ringside, even heard that the “tea” served at The Jolly Gargoyle “smelled a little funny.” But, if you were a lush living in the city during the 1920s and 1930s, there were options.

“If you wanted to get a swig of a cheap alcoholic beverage, all you had to go was do down Front Street where there were theatres and pick it up from some wino who left it under a bush,” Uhas Sauer said. “If you wanted the expensive stuff, you’d go over to the Statehouse bushes where legislators ditched their bottles.”

The Jolly Gargoyle had a successful run through Prohibition, but the 1960s called for change. Clem Ambrose took ownership of 19 North Pearl Street and put a lasting stamp on the establishment. Being the “jovial, genial host” he was, Ambrose was attracted to the bar’s atmosphere because it reminded him of a bustling little New York deli. Also a New York City enthusiast, famed Columbus artist George Bellows had an affinity for painting scenes from NYC’s gritty boxing matches. Ambrose acquired a recreation of one of these scenes, specifically one that Bellows had painted himself into as if he was watching the contest of strength and toughness unfold—a ringside view, if you will. Naturally, Ambrose deemed the space Ringside Cafe.

Fast forward to 2019 and you can still find the very namesake painting hanging above the entrance of the quaint bar. And sometimes, you can still find Ambrose, too.

“Clem is supposed to be at the end of the bar,” said Uhas Sauer. “It’s the seat he always sat in. That’s the kind of thing he liked to do; he liked to be part of it all.”

While Rosu can’t corroborate Uhas Sauer’s paranormal tale exactly, he admits he believes his bar is haunted. From being in the basement and hearing commotion upstairs when the place is empty, to security footage capturing strange lights moving through walls, to restroom doors opening at will, Rosu and several members of his staff have had experiences they can’t explain. But after calling Ringside his own for 11 years, Rosu doesn’t get too shook up about such oddities anymore. What Rosu feels more strongly about is holding the key, literally, to an important piece of Columbus’ history.

“Columbus is definitely an up-and-coming city, but they’re really good about keeping a lot of the architecture intact. It’s good to see.”

Ringside Cafe is located on 19 North Pearl St. For more information on the restaurant, or for hours and operations, visit ringsidecolumbus.com.

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