Jeni’s Splendid Ice Creams is looking to shake up the dairy-free ice cream world with a new line of flavors launching this week.
The new flavors, which are available in all Jeni’s scoop shops nationwide and online, features a coconut cream base in place of the dairy bases used in traditional ice cream.
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Jeni’s founder Jeni Britton Bauer promises the new offerings, which include flavors like Dark Chocolate Truffle and Texas Sheet Cake, are sure to please even steadfast dairy lovers.
“This is dairy-free ice cream that’s not jealous of dairy, made by people who love dairy,” Bauer said in a prepared statement. “Bringing people together is the core of what Jeni’s is all about — building and inspiring our community. We’re excited to be able to offer the pleasure of ice cream to our dairy-free, vegan and dairy-loving friends.”
For more information and to view the full lineup of dairy-free offerings, please visit the Jeni’s website.